The Assistant Restaurant Manager at Dunkin' supports the Restaurant Manager in developing a team dedicated to delivering great guest experiences and profitable sales. They assist in the development of Crew and Shift Leaders, fulfill accountabilities assigned by the Restaurant Manager, and ensure operational excellence, team environment, and profitability.

Assistant Restaurant Manager

The General Manager at McDonald's is responsible for running a profitable restaurant, ensuring it meets McDonald's critical customer standards of Quality, Service, and Cleanliness. This role involves leading a team of Department Managers, setting goals, creating plans to achieve those goals, and providing coaching and direction to improve the Departments. The General Manager also plays a key role in hiring and developing Department and Shift Managers to lead the restaurant into the future.

General Manager

Carrols LLC, the largest Burger King Franchise, is seeking an Assistant General Manager to oversee a million-plus dollar-a-year restaurant. This role involves managing business disciplines such as Accounting, Human Resources, Training, Marketing, Sales Building, and Cost Controls. The position offers a comprehensive management development program, competitive salaries, and superior benefits, including insurance coverage, 401(k) with company match, bonus program, paid time off, and more.

Assistant General Manager

The Assistant General Manager at Buffalo Wild Wings is responsible for overseeing the overall performance, management, and development of the HOH Team Members, Bartenders, and Shift Managers. This role focuses on maintaining a safe environment, improving bottom line profitability through expense control and revenue management, and directly supervises Kitchen operations and Food Cost of Sales. The Assistant GM also assists the General Manager in providing overall management guidance for the HOH.

Assistant GM

As a Shake Shack Restaurant Team Member, you will be an integral part of the team from day one, with the opportunity to train on every station and increase your responsibility and pay. The role emphasizes learning and development, offering a path to grow your career towards Shack Trainer, Cross Trainer, Shift Manager, and beyond. The position includes a dynamic work environment, competitive rates, weekly pay, medical insurance, 401k with company match, vacation time, employee dining discounts, and more.

Restaurant Team Member

The General Manager at McDonald's is responsible for overseeing the profitable operation of a restaurant, ensuring it meets McDonald's critical customer standards of Quality, Service, and Cleanliness. This role involves leading a team of Department Managers, setting and achieving restaurant goals, and potentially hiring and developing Department and Shift Managers. Ideal candidates should have experience in high volume locations, preferably in quick service restaurants, hospitality, or retail. The position offers competitive pay, benefits, and opportunities for education and career advancement.

The Assistant Restaurant Manager at Taco Bell plays a crucial role in the leadership and management of the restaurant, working closely with the Restaurant General Manager to achieve success metrics. This position is a training ground for restaurant management, focusing on the guest experience, team growth and mentoring, effective communication, and maintaining a positive and collaborative work environment.

As an Assistant General Manager at Buffalo Wild Wings, you will manage Shift Managers, Servers, Bartenders, and Service Assistants, focusing on guest-related metrics and engagement in partnership with the General Manager. This role is part of a restaurant management career path, offering a chance to grow within the system or elsewhere, with a focus on creating legendary experiences for guests.

As a General Manager at Taco Bell, you will be responsible for overseeing the entire restaurant operation, including hiring, training, and developing a strong team that consistently provides customers with great food and a friendly experience. This role involves managing the restaurant budget, financial plans, and ensuring the restaurant team is properly trained and developed.

The General Manager at McDonald's is responsible for overseeing the profitable operation of a restaurant, ensuring it meets McDonald's standards of quality, service, and cleanliness. This role involves leading a team of Department Managers, setting and achieving goals for the restaurant, and potentially hiring and developing future leaders. The position offers a competitive salary, monthly bonus opportunities, and a comprehensive benefits package.

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