The Restaurant General Manager at Taco Bell is responsible for leading the team, establishing the work environment tone, and ensuring customer hospitality. This role involves operating the entire restaurant, building a strong team, hiring and developing employees, scheduling, addressing performance issues, and managing the budget and financial plans. The ideal candidate will have strong leadership and communication skills, a track record of people development, and a positive attitude.

Restaurant General Manager

The Assistant Restaurant Manager at Dunkin' supports the Restaurant Manager in developing a team dedicated to delivering great guest experiences and profitable sales. This role involves assisting in the development of Crew and Shift Leaders, fulfilling accountabilities assigned by the Restaurant Manager, and ensuring high standards of guest satisfaction and team performance.

Assistant Restaurant Manager

Chief of Staff USA is offering a range of positions including Cooks, Food Service, and Dish professionals for full-time and part-time roles in New London, CT. This opportunity provides flexible and dynamic work with competitive wages, weekly pay, and comprehensive benefits. Positions are available for immediate assignment with digital onboarding and a supportive team environment.

COOK / DISH / FOOD SERVICE WORKER - Immediate Assignment Opportunity ( Part-time & full time )

Cook / Dish / Food Service Worker

Dan's Management Co., a leader in the industry, is seeking Assistant Managers and Restaurant Managers. The company offers a competitive salary package, including a sign-on bonus, paid training, and a comprehensive benefits package. Join a team dedicated to providing excellent service and guest satisfaction in a culture that values well-being, growth, and happiness.

Restaurant Manager

Chief of Staff USA is offering a range of flexible, dynamic, and consistent culinary, dish, or food service opportunities throughout the Westerly region, including RI and the New London County in CT. These positions are ideal for individuals seeking seasonal work with top-tier clientele, offering competitive hourly wages, flexible scheduling, and comprehensive benefits. Opportunities are available for Cooks, Dishwashers, Food Service Workers, and Servers.

COOK / UTILITY / FSW- Immediate Opportunities ( Westerly , RI & Surrounding )

Cook / Utility / Food Service Worker

The Kitchen Staff at Masonicare at Mystic Senior Living Community in Mystic, Connecticut, primarily functions as a dishwasher, maintaining dishes, glasses, silverware, pots, pans, floors, and equipment. They may also assist with other kitchen tasks such as taking orders and serving food as needed. This entry-level opportunity requires no prior experience, with on-the-job training provided.

Kitchen Staff

The Assistant Restaurant Manager at Dunkin' supports the Restaurant Manager in developing a team dedicated to delivering great guest experiences and profitable sales. They assist in the development of Crew and Shift Leaders, fulfill accountabilities assigned by the Restaurant Manager, and ensure operational excellence, team environment, and profitability.

Panda Express is seeking friendly team players to provide great customer service and cook food for guests. This role offers the opportunity to thrive in a safe and supportive work environment, with chances to gain skills that can help in your career. No experience is required as training will be provided. You'll also have the chance to impact your community through Panda Cares initiatives. The position offers flexible schedules, competitive pay, and benefits for full-time associates, among other rewards.

Restaurant Service and Kitchen Team (2473)

Service and Kitchen Team Associate

The Food Service Worker at Killingly School Nutrition, under Whitsons Culinary Group, is responsible for assisting in the preparation of food, serving meals to students and staff, and performing cleaning duties. This role requires a high school diploma or equivalent, the ability to speak and read English, and the capability to perform physical tasks such as lifting up to 50lbs. The position offers a Monday to Friday schedule with a potential for schedule changes.

Food Service Worker - Killingly School Nutrition

Food Service Worker

The Food Service Worker, also known as a Short Order Cook, is responsible for performing a variety of food service work and cashier duties. This includes setting up and replenishing cafeteria lines, serving food, preparing fruits and vegetables, operating kitchen equipment, and performing heavy-duty cleaning tasks. The role also involves cashier duties such as headcount and cash register operations.

Food Service Worker (Short Order Cook)

The Chef position at Eurest, a division of Compass Group, North America, involves directing, coordinating, and evaluating kitchen, food production, and food-service associates. This role supervises and participates in food preparation, cooking, and serving activities, ensuring all food handling, sanitation, and customer service standards are met. The Chef also supervises hourly kitchen associates, tracks food use and consumption, maintains sanitation of equipment, and helps select and develop recipes and menus.

CHEF (FULL TIME AND PART TIME)

Chef

The Food Service Associate at Hartford HealthCare is responsible for providing routine support services such as preparing patient trays, assisting with food preparation, replenishing supplies, washing dishes, and operating equipment in the cafeteria. This role also involves maintaining proper sanitation of food service areas and equipment and adhering to stringent food handling procedures. The position operates under close supervision to meet food service demands.

Food Service Associate

The Regional Executive Chef for Aramark Sports + Entertainment - West Region is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role involves new product and concept development, overseeing food and beverage initiatives, ensuring workplace and food safety, and supporting the executive chef hiring process. The position is remote and requires the candidate to reside in Phoenix, Northern California, or Denver.

Regional Executive Chef - West Region

Regional Executive Chef

The Food Service Worker at Killingly School Nutrition is responsible for performing cleaning duties, assisting in food preparation, serving meals to students and staff, and ensuring the cleanliness and organization of the kitchen area. This role requires a high school diploma or equivalent, the ability to speak and read English, and the capability to perform physical tasks such as lifting up to 50lbs. The position offers a unique opportunity to work in a school setting, contributing to the nutrition and well-being of students and staff.

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Restaurant Kitchen Manager Jobs in Voluntown, CT Hiring Now

Restaurant General Manager

Assistant Restaurant Manager

COOK / DISH / FOOD SERVICE WORKER - Immediate Assignment Opportunity ( Part-time & full time )

Restaurant Manager

COOK / UTILITY / FSW- Immediate Opportunities ( Westerly , RI & Surrounding )

Kitchen Staff

Assistant Restaurant Manager

Restaurant Manager

Restaurant Service and Kitchen Team (2473)

Food Service Worker - Killingly School Nutrition

Food Service Worker (Short Order Cook)

CHEF (FULL TIME AND PART TIME)

Food Service Associate

Regional Executive Chef - West Region

Food Service Worker - Killingly School Nutrition