As a Shake Shack Restaurant Team Member, you will be an integral part of the team from day one, with the opportunity to train on every station and increase your responsibility and pay. The role emphasizes learning and development, offering a path to grow your career towards Shack Trainer, Cross Trainer, Shift Manager, and beyond. The position includes competitive hourly pay, the opportunity to earn tips, and a comprehensive benefits package.

Restaurant Team Member

As a Restaurant Team Member at Papa John's, you will be the face for our customers, ensuring they receive a hot, made-to-order meal. You may work on the makeline, preparing food, or in customer service. This role offers a great opportunity to start your career, with potential to move into driving, shift running, or even becoming a General Manager. Papa John's values its employees, offering benefits, weekly paychecks, flexible hours, and ongoing training.

The Food and Beverage Manager at Washington Hilton is responsible for assisting the Director of Restaurants in directing and organizing the activities and services of various outlets, including Four Oaks Restaurant, Coffee Bean and Tea Leaf, Sidecar Lobby Lounge, McClellan's Sports Bar, and the Executive Lounge. This role involves managing outlet operations, monitoring and developing team member performance, ensuring compliance with health and safety standards, and implementing marketing and up-selling techniques to maximize revenue.

Food and Beverage Manager - Washington Hilton

Food and Beverage Manager

As a Restaurant Manager at Buffalo Wild Wings, you will be responsible for creating legendary experiences for guests, managing local restaurant marketing, and ensuring the restaurant's financial success through Profit and Loss statement results. You will lead your team members through performance, engagement, and training initiatives.

Restaurant Management Opportunities

Restaurant Manager

As a Restaurant Manager at Dunkin', you will be responsible for overseeing the overall operations of the store, including local store marketing, achieving sales and profit goals, and leading performance, engagement, and training initiatives for the Restaurant Management Team and team members. This role is crucial in keeping America running by fueling the day for every customer.

Manager

Panda Express is seeking experienced leaders for their store management team, offering a comprehensive leadership training program, mentorship, and support. The role involves managing a single store, including hiring, managing associates, and ensuring financial goals and guest satisfaction. Training is provided to prepare for success, with programs ranging from 8 to 3 weeks depending on the position.

Restaurant Manager - Mclean, VA - NEC

The Catering Manager at the Walter E. Washington Convention Center is a leadership role responsible for leading all aspects of catering solutions and special events. This includes developing catering solutions to meet customer needs, maintaining client and customer rapport, delivering quality in event planning and execution, and ensuring compliance with safety policies. The role also involves training and leading the catering team, managing food and labor targets, and ensuring accurate reporting of catering-related revenue and expenses.

Catering Manager - Walter E. Washington Convention Center

Catering Manager

Sodexo is seeking an experienced Catering Manager at Howard University in Washington, DC. The role involves strong sales knowledge, aligning and meeting customer goals, developing client partnerships, maintaining and improving service level for increased customer satisfaction, and ensuring compliance with HAACP standards. The ideal candidate will have a background in safety and sanitation compliance, extensive training in catering services, and strong leadership skills.

Catering Sales Manager

Join the Restaurants Solutions field sales team at Fiserv, where you'll be at the forefront of transforming the restaurant industry with award-winning Clover point-of-sale solutions. This role involves proactively generating leads, cultivating client relationships, and expanding portfolios through strategic consulting and relationship management. The position requires travel within the Greater Baltimore, MD area to collaborate with Restaurant Depot Locations.

Restaurant Solutions Business Consultant

The Associate Restaurant Manager at Taco Bell serves as the assistant to the Restaurant General Manager, providing additional management coverage and direct supervision of operations in an individual restaurant. The role focuses on driving excellence in customer service, maintaining company standards in product and facility specifications, supervising food handling procedures, and exercising financial control to meet profit margin targets. The ARM also assumes full responsibility for specific financial controls, crew training, and employee screening under the RGM's direction. The position is designed for candidates promotable to RGM within a year and a half, with a strong emphasis on leadership skills development.

Associate Restaurant Manager

As a Food Service Worker Lead at Walter E. Washington Convention, you will assist with food preparation, portioning meals, and serving customers. This role involves learning on the job with guidance from your manager, making connections with customers, and maintaining a positive attitude. The position requires teamwork, organization, focus, and accountability.

Food Service Worker Lead - Walter E. Washington Convention

Food Service Worker Lead

The Restaurant General Manager at Dunkin' Donuts is responsible for maintaining a customer service focus, demonstrating a passion for results, and developing a great team. This role involves problem-solving, team leadership, and ensuring the success of employees and customers alike. Previous managerial experience and a strong background in fast food/quick service restaurant environments are strongly preferred.

Restaurant General Manager

As a Restaurant Host at The Willard InterContinental Washington, you will be an ambassador for providing exceptional service to guests dining at Miel. This role involves greeting guests, seating them to ensure a balanced workload among servers, handling payments and transactions, promoting teamwork and quality service, and potentially handling guest complaints and special requests. The position requires prior restaurant or luxury hotel experience and involves physical activities such as carrying items up to 50 pounds, handling food objects, and using a keyboard.

Restaurant Host - The Willard InterContinental Washington

Restaurant Host

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Restaurant Lead Manager Jobs in Bethesda, MD Hiring Now

Restaurant Team Member

Restaurant Team Member

Food and Beverage Manager - Washington Hilton

Restaurant Management Opportunities

Manager

Restaurant Manager - Mclean, VA - NEC

Catering Manager - Walter E. Washington Convention Center

Catering Sales Manager

Restaurant Solutions Business Consultant

Associate Restaurant Manager

Food Service Worker Lead - Walter E. Washington Convention

Restaurant General Manager

Restaurant Team Member

Restaurant Team Member

Restaurant Host - The Willard InterContinental Washington