The Restaurant Manager at Dunkin' is responsible for administering, directing, and overseeing the effective recruitment and development of team members for the store. This role involves ensuring the proper implementation and effective application of all operational standards of quality service & cleanliness, operating the restaurant in a cost-effective manner, and driving towards the continuous improvement of overall store operations. The position requires leadership, direction, and motivation to the store team, including responsibility for counseling, disciplining, promoting, or firing store-level employees.

Restaurant Manager

The Restaurant Manager at On The Border is responsible for overseeing all aspects of the restaurant's operations, including maintenance, appearance, guest relations, management team, and staff. This role involves maintaining standards for quality, service, safety, and sanitation, serving as the company's ambassador in the local community, and supporting the General Manager and developing the restaurant staff.

As a Restaurant Manager at Buffalo Wild Wings, you will be responsible for creating legendary experiences for guests, managing local restaurant marketing, and ensuring the restaurant's financial success through Profit and Loss statement results. You will lead your team members through performance, engagement, and training initiatives.

Restaurant Management Opportunities

The Restaurant Leader at Raising Cane's is responsible for the strategic direction, operations standards, and financial success of the restaurant. This role involves people development, sales and profit growth, and upholding the company's culture standards. The position requires physical exertion, working in a fast-paced kitchen environment, and interacting with customers.

Restaurant Leader

The Assistant Cafeteria Manager at Crandall Independent School District is responsible for assisting with on-site leadership of campus child nutrition operations. This role involves ensuring the appropriate quantities of food are prepared and served, meeting time constraints set by menu requirements, and ensuring all operations follow safe food handling standards. The position requires a high school diploma or GED, certification as a Food Manager within 2 months of hire, and preferably two years' experience in K12 food service operations.

Assistant Cafeteria Manager

The Restaurant Leader at Raising Cane's is responsible for the strategic direction, operations standards, and financial success of their restaurant. This role involves people development, sales and profit growth, and upholding the company's culture standards. The position requires physical exertion, working in a fast-paced kitchen environment, and interacting with customers and crewmembers.

Restaurant Leader/General Manager-RELOCATION for Growth Markets!

The Restaurant Excellence Specialist at Raising Cane's is responsible for providing restaurant support through various channels, including day-to-day communications, project assistance, and managing the department's inbox and communications. This role focuses on managing internal communications across all areas of the business on behalf of the Restaurant Excellence department and plays a key role in delivering assistance, answers, and exceptional customer service to restaurant operators and the RSO.

Restaurant Excellence Specialist

The Hourly Restaurant Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing shift responsibilities. This role involves working in a fast-paced kitchen environment, interacting with customers, and ensuring the restaurant meets Raising Cane's standards in all zones during a shift.

Hourly Restaurant Manager

The Dining Services Department Manager at Healthcare Services Group, Inc. is responsible for managing the food service program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including training staff, maintaining records, and ensuring quality dining services are provided at all times. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Dining Services Department Manager

As a Restaurant Assistant Manager at Jimmy John's, you will play a crucial role in the team, overseeing team member supervision and training, maintaining inventory levels, ensuring customer satisfaction, and implementing quality improvements. The position offers a $3,000 sign-up bonus and requires a high school diploma or equivalent, reliable transportation, a flexible schedule, and the ability to stand for 8 hours and lift 30 to 50 pounds.

Assistant Manager

Restaurant Assistant Manager

Join the Restaurants Solutions field sales team at Fiserv, where you'll be at the forefront of transforming the restaurant industry with award-winning Clover point-of-sale solutions. This role involves proactively generating leads, cultivating client relationships, and expanding portfolios through strategic consulting and relationship management. The position requires travel within the Greater Sarasota, FL area to collaborate with Restaurant Depot Locations.

Restaurant Solutions Business Consultant

Pollo Regio is seeking a Restaurant General Manager for their Mesquite TX location. This role is for customer-focused individuals with previous restaurant experience, looking to advance their career in the industry. The position involves coordinating the entire restaurant operation, ensuring superior guest services, enforcing quality product standards, and managing costs and waste.

Restaurant Manager Mesquite TX

Restaurant General Manager

The Restaurant General Manager at Aimbridge Hospitality is responsible for planning and directing the overall Food & Beverage operations, including all related management functions, to ensure a positive guest experience. This role involves driving P&L strength, ensuring fiscal responsibility, quality consistency in food and beverage products, and developing staff skills. The position requires a blend of experience, education, and leadership skills to achieve operational excellence and guest satisfaction.

Restaurant General Manager-Full Service Restaurant

As a Restaurant General Manager at Taco Bell, you will be responsible for the overall success of your restaurant, including identifying and training the strongest crew to deliver the best customer experience. You will also be in charge of recruiting and training your team, leading them to be promoted, and empowering them to have a successful career. The role emphasizes the importance of creating a culture that is exciting, optimistic, and rewarding, with success measured by the success of your team.

The Assistant Restaurant Leader at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and ensuring all areas of restaurant operations are maintained to a high standard. This role involves working in a fast-paced kitchen environment, interacting with customers, and managing various aspects of restaurant operations including crewmember hiring, performance, and customer service.

Assistant Restaurant Leader

+bia1E/9Ura0W56PK0QRs1nb0fPaPw1LecFl73e1Zno=

0yryKyiv//5ZYlTDMV3LFPtHwym9DzfhaGKkhjLWumc=

1PbXZCkmjsWX/JPZ0zDz35M1CdhIEEhFhVTF9UZbsUw=

3eZiYdEf1GWONV+R64EHcPPvLb4v6J0JWgZreMFwQRo=

If QUICK_APPLY_SKIP_SUBMIT is set to true these providers will ignore the setting and still submit.

7UWw5juL5kSuktDEYRAJaZaaSr/dkptNWDM6YczaXvQ=

7veoecbDe4L73TGHP2ISin46xsmdddCOKtRpfQxjDN8=

8yxkMFFydubARRB/A0n8dt2+tN+s0Qba5Bm+ZhR6A74=

917BuR4psrYXtoUglgzOqK2gT6nHiFac0vaL7OlNrj4=

BTHovjnwfD7MxYTZVgYObuyOKROSVx/I0X5yo3nLGw8=

CLGiSKlyYhMQqU9L5I5y5Kcwm5S4f77Utdfa8ExP9Bw=

HRzePCbXb7ufZUWsFxKsWQyEIUrwU5VCFht/1iNmtTo=

Id0yBc3Lk10hOWDAGUFDOHeLqi73qkOki+HsqthrqY8=

MltczCjhmN0jRgow3UO+iDMtltW8AfF7hJYVp339Mbk=

NI/PueuALd9KIOo3aGPg/youiuzzXOlUegGuLsVspks=

PX9iho18hgd+if3tD3rS2RRXrbzlHq613z5WXlVZ7+k=

VUOVNO4gG3SQXJg1E5TYU50XsmIaCxqBNHZWw48U8/0=

Y1UD/mVBFR+4WXoXRwyYrTpXnLvnt4lZ1G/TbY1bWR4=

dCG5zdM4/wqhDoKFVboNOhuBLLEkQ95fHprPrsJVaxM=

fr9JCYJNVqBBC7QlJK+AFZY+8NEptSjJEpTFKNeRx4U=

h+e82EFLmuH1BOGKDTUyfliYoBDF4Tq54kkm9H1Q67M=

kF6veelbgshOJpV3Mn6vB3mb3LuydeEVDSOxtIHM8N8=

kbjXyyPP5adVqoaL7EYbdoyqDzFqF5a+VbOBN3j1bVg=

lWPMwjsh2VXkQjRFxWpjkQ/+Yx1eEx75EAWbIUFwV2Y=

mA5rgLX7i0lO6F1oJJxlP+y/1rvzscLgYBBk6pyKBWE=

p1flkibS2FOOSRZRb3dJqhHmZ8tmXXoyz3YXr0O9NUo=

pZVrGsKBFfWx3aTAH3sKk4BlHpV1jgUZyoszy851/n8=

u8Ak4aZwDDE5inqS+1aY1R2zXd+nIapHkAsGcAr3yzo=

Sharing EarnBetter with your community helps us offer our amazing service for free forever!

Restaurant Lead Manager Jobs in Dallas, TX Hiring Now

Restaurant Manager

Restaurant Manager

Restaurant Management Opportunities

Restaurant Leader

Assistant Cafeteria Manager

Restaurant Leader/General Manager-RELOCATION for Growth Markets!

Restaurant Excellence Specialist

Hourly Restaurant Manager

Dining Services Department Manager

Assistant Manager

Restaurant Solutions Business Consultant

Restaurant Manager Mesquite TX

Restaurant General Manager-Full Service Restaurant

Restaurant General Manager

Assistant Restaurant Leader