As a Prepared Foods and Café Department Lead at Walmart, you will be responsible for driving sales in your area and supervising a team of hourly associates who create and serve meals to members. This role involves modeling expertise in Prepared Foods and Café, working collaboratively with other team leaders to ensure the club meets member expectations, and leveraging digital tools to drive sales and improve the shopping experience.

(USA) Prepared Food Lead

Prepared Foods and Café Department Lead

The Restaurant Shift Manager at McDonald's is responsible for overseeing shifts, ensuring customers receive a fast, accurate, and friendly experience, and providing leadership to Crew and other Managers during a shift. This role involves supervising food safety and cleanliness procedures, communicating effectively with Crew and other Shift Managers, achieving targets during shifts, and managing Crew schedules. The position offers a range of benefits including tuition assistance, paid sick leave, and performance reviews.

Shift Manager Immediate night shift openings !!

Restaurant Shift Manager

The Restaurant Outlet Manager at The Brown Palace Hotel and Spa, Autograph Collection, is responsible for planning and managing the restaurant, room service, and other food and beverage outlets to achieve customer satisfaction, quality service, and compliance with corporate/franchise policies and procedures. This role involves directing day-to-day operations, managing human resources, ensuring compliance with regulations, forecasting and controlling budgets, and creating promotions to enhance sales. The position requires a minimum of two years of post-high school education and experience in a related position, with a preference for hotel experience.

Restaurant Outlet Manager

As a Shake Shack Restaurant Team Member, you will be an integral part of the team from day one, with the opportunity to train on every station and increase your responsibility and pay. The role emphasizes learning and development, offering a path to grow your career towards Shack Trainer, Cross Trainer, Shift Manager, and beyond. The position includes competitive hourly pay, the opportunity to earn tips, and a comprehensive benefits package.

Restaurant Team Member

As a Restaurant Associate Manager at Cracker Barrel, you will combine your passion for people and restaurant management skills to deliver excellent guest and employee experiences while driving business results. This role involves leading all store operations, including front- and back-of-house responsibilities, and requires a dedication to hospitality and care for both employees and guests. The position offers a variety of opportunities for growth and development, including training, professional development, and career advancement.

Restaurant Manager

The Salaried Restaurant Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and ensuring the restaurant meets its operational and financial goals. This role involves working in a fast-paced kitchen environment, interacting with customers, and managing various aspects of restaurant operations including hiring, training, performance management, and financial accountability.

Salaried Restaurant Manager

The Restaurant Shift Manager at Jimmy John's is responsible for overseeing restaurant operations during assigned shifts in the absence of management. This role involves supervising staff, delegating responsibilities, assisting in food preparation and service, and ensuring the store's cleanliness and efficiency. The position offers competitive wages, benefits, and opportunities for career advancement within a fast-growing organization.

Restaurant Shift Manager - Hiring Immediately!

The Food Service Team Leader at Target is responsible for providing a fresh, full, and food-safe shopping experience for guests. This role involves leading food and food services, including replenishment, inventory accuracy, food safety, presentation, pricing, and promotional signing processes. The position offers the opportunity to develop skills in guest service, food and beverage business fundamentals, and team leadership.

Food Service Team Leader

As a Restaurant Manager at Panda Express, you will oversee the operation of a single store, including hiring, managing, and directing associates to achieve financial goals and ensuring exceptional guest experiences. A comprehensive 8-week leadership training program is provided to prepare you for success. Responsibilities include assisting in the operation of a single store, hiring, managing, and directing associates to achieve financial goals and ensuring exceptional guest experiences. A 3-week leadership training program is provided.

Restaurant Manager - Denver, CO - RMC

The Food Service Lead at UCHealth Anschutz Inpatient Pavilion leads a team by demonstrating advanced knowledge of job responsibilities, assisting with the development and implementation of departmental policies and procedures, and providing mentoring, monitoring, coaching, and evaluation of team members' performance. This role requires critical thinking skills, decisive judgment, and the ability to work with minimal supervision in a fast-paced environment.

Food Service Lead

As a Food Service Worker Lead at Sierra Nevada Corporation, you will assist with food preparation, portioning meals, and serving customers. This role involves learning on the job with guidance from your manager, making connections with customers, and maintaining a positive attitude. The position offers the opportunity to develop new skills and make a positive impact on customers and the team.

Food Service Worker Lead - Sierra Nevada Corporation

Food Service Worker Lead

Restaurant Crewmembers at Raising Cane's are crucial to the team, performing a variety of roles including customer service, cashiering, and food preparation. This entry-level position is open to individuals with no previous experience, offering competitive pay, benefits, and opportunities for pay increases through training and performance. The role emphasizes teamwork, communication, and a positive attitude, with a focus on providing excellent service to customers.

Restaurant Crewmember - Morning & Lunch Shift

Restaurant Crewmember

The Culinary Manager at Ted's Montana Grill Inc is responsible for assisting in the overall operation of the restaurant, focusing on team performance, guest satisfaction, sales, and profitability. This role involves supporting the Proprietor in various areas such as recruitment, training, supervision, and financial reporting to ensure the restaurant meets its goals.

Culinary Manager

Restaurant Crewmember - Nights/Weekends

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Restaurant Lead Manager Jobs in Littleton, CO Hiring Now

(USA) Prepared Food Lead

Shift Manager Immediate night shift openings !!

Restaurant Outlet Manager

Restaurant Team Member

Restaurant Manager

Salaried Restaurant Manager

Restaurant Shift Manager - Hiring Immediately!

Food Service Team Leader

Restaurant Manager - Denver, CO - RMC

Food Service Lead

Food Service Worker Lead - Sierra Nevada Corporation

Restaurant Team Member

Restaurant Crewmember - Morning & Lunch Shift

Culinary Manager

Restaurant Crewmember - Nights/Weekends