The Supervisor, Dining/Bar at Levy Sector is responsible for ensuring high-quality, well-presented food and beverages are served within established time frames. This role involves overseeing production, managing daily functions, enforcing safety and sanitation standards, and maintaining a positive rapport with guests and staff. The position requires a minimum of one year of leadership experience and the ability to lift up to 20 lbs.

SUPV, DINING/BAR

Supervisor, Dining/Bar

The Restaurant Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing shift responsibilities. This role involves working in a fast-paced environment, interacting with customers, and ensuring the restaurant meets Raising Cane's standards in all zones during a shift.

Restaurant Manager

The Food & Beverage Manager at Aimbridge Hospitality is responsible for ensuring attentive, friendly, courteous, and efficient service in all Food & Beverage Outlets, Room Service, Lounge, and Banquets while maintaining adherence to budgeted payroll and overhead cost. This role involves working towards improving sales and revenues, maintaining high standards of service, and ensuring the quality and presentation of all food products meet company standards.

Food & Beverage Manager Restaurant 1

Food & Beverage Manager

The Restaurant Host at Bazille in Nordstrom's Fashion Island location is responsible for greeting and seating customers quickly and professionally, sharing knowledge about the restaurant's menu and products, assisting with new employee training, and supporting other areas of the restaurant as needed. This role requires a self-motivated individual committed to providing outstanding customer service.

Restaurant Host - Bazille - Fashion Island

Restaurant Host

The Assistant Food and Beverage Manager at Hyatt Regency Newport Beach oversees the food and beverage areas within the hotel, including scheduling, forecasting, training, and ensuring compliance with laws and operating procedures. This role also involves coordinating special events. The ideal candidate should have strong communication and analytical skills, with food and beverage cost control experience being helpful.

Assistant Food & Beverage Manager

Assistant Food and Beverage Manager

As a Shake Shack Restaurant Team Member, you will be an integral part of the team from day one, with the opportunity to train on every station and increase your responsibility and pay. The role emphasizes learning and development, offering a path to grow your career towards Shack Trainer, Cross Trainer, Shift Manager, and beyond. The position includes competitive hourly pay, the opportunity to earn tips, and a comprehensive benefits package.

Restaurant Team Member

The Full Service Restaurant Server at Panda Inn plays a critical role in serving guests quickly, efficiently, and with complete knowledge of food and beverage menus. They ensure guests feel welcome and taken care of with exceptional service, maintain station cleanliness, and maximize sales opportunities. The role involves greeting guests, explaining menus, recommending items, ensuring timely delivery of orders, and engaging in small talk to enhance the dining experience.

Full Service Restaurant Server - La Palma Panda Inn

Full Service Restaurant Server

Restaurant Crewmembers at Raising Cane's are crucial to the team, performing a variety of roles including customer service, cashiering, and food preparation. This entry-level position is open to individuals with no previous experience, offering competitive pay, benefits, and opportunities for pay increases through training and performance. The role emphasizes teamwork, communication, and a positive attitude, with a focus on providing excellent service to customers.

Restaurant Crewmember

The Kitchen Manager at The Salvation Army is a key member of the management team, responsible for the preparation and serving of meals, maintaining a safe work environment, and ensuring compliance with food safety and health regulations. This role involves planning menus, procurement of kitchen supplies, staff management, and maintaining high standards of hygiene and safety.

11-230 - Kitchen Manager - SC/ Santa Fe Springs TLC

Kitchen Manager

As a Catering Service Worker at Sodexo, you will be a warm welcomer and smile maker for our customers, operating the service line with a customer-first approach. This role involves serving our vibrant cafe menu and ensuring all working areas are kept clean and tidy. You will also organize, set up, and deliver requested catering services to specific locations or conference rooms, providing prompt and courteous service to all customers.

Catering Service Worker

The Food Services Worker at Emanate Health assists in the preparation, distribution, and service of patient and employee meals. This role involves the preparation and portioning of salads, desserts, beverages, and special patient snacks, as well as setting up and breaking down cafeteria food and supplies. The worker also functions as the steam table server during meal periods, washes dishes and trays, and maintains and cleans all food preparation equipment. This position requires knowledge of food handling techniques and sanitation rules.

Food Service Worker - Per Diem - Varied Shift -8hr QVH

Food Service Worker

Panda Express is seeking experienced leaders to join their store management team, offering a comprehensive leadership training program, mentorship, and support. The role involves overseeing the operation of a single store, including hiring, managing associates, and ensuring financial goals and guest satisfaction. The position includes a 8-week leadership training program for Store Managers and a 3-week program for Assistant Managers.

Restaurant Manager - Whittier - Fullerton, CA - GLA

Restaurant Crewmember - Late Night Shift

The Food Service Worker at Morrison Healthcare is responsible for preparing, presenting, and serving food as needed. This part-time position is based at Harbor UCLA Medical Center and offers a schedule of PM, 4:15pm - 8:15pm. No previous experience is required, but training and a uniform will be provided. The role emphasizes the importance of food safety, sanitation, and customer service in the healthcare setting.

FOOD SERVICE WORKER (PART TIME)

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Restaurant Management Positions Jobs in Westminster, CA Hiring Now

SUPV, DINING/BAR

Restaurant Manager

Food & Beverage Manager Restaurant 1

Restaurant Host - Bazille - Fashion Island

Assistant Food & Beverage Manager

Restaurant Team Member

Full Service Restaurant Server - La Palma Panda Inn

Restaurant Crewmember

11-230 - Kitchen Manager - SC/ Santa Fe Springs TLC

Catering Service Worker

Food Service Worker - Per Diem - Varied Shift -8hr QVH

Restaurant Manager - Whittier - Fullerton, CA - GLA

Restaurant Manager

Restaurant Crewmember - Late Night Shift

FOOD SERVICE WORKER (PART TIME)