The Assistant General Manager of Dining Services at Riderwood Village by Erickson Senior Living manages the dining room and cafe staff, supports mealtime service, and ensures the overall efficiency of the kitchen, cafe, dining room, private dining room, and catering areas. This role involves supervising staff, ensuring food portioning, plate presentation, and service standards, and maintaining sanitation and safety standards.

Assistant General Manager

Assistant General Manager of Dining Services

As a Dining Services Manager at Morrison Living, you will oversee a team of food service professionals, managing the overall service in the main dining room and special functions. This role involves maintaining interdepartmental relations, integrating the dining service department with the facility plan of operation, and ensuring top-quality food service. You will also assist with budgeting, menu creation, and food quality innovations.

DINING SERVICES MANAGER

Dining Services Manager

The Growth Restaurant Leader at Raising Cane's is responsible for providing strategic direction for each new restaurant opening, leading the NRO process, training the Restaurant Leader, and overseeing the training team's performance. This role involves collaboration with the Restaurant Leader to meet all performance milestones before and after opening, as well as overseeing operations and people development. The position requires significant travel and involves working in a fast-paced kitchen environment.

Restaurant Leader - Growth Team (80% travel required)

Growth Restaurant Leader

The Food Service Worker at University of Maryland - Baltimore County is responsible for preparing, presenting, and serving food as needed. This part-time position involves tasks such as food prep, storage, and cleaning, as well as ensuring compliance with safety and sanitation standards. The role offers competitive wages, benefits, and opportunities for training and development.

FOOD SERVICE WORKER (PART TIME)

Food Service Worker

The Assistant Restaurant Leader at Raising Cane's is responsible for supporting new restaurant openings by overseeing the training team and developing hourly restaurant managers and Assistant Restaurant Leaders. This role involves leading day-to-day operations before and after opening, upholding the company's standards and culture, and ensuring the restaurant meets all operational and safety standards.

Assistant Restaurant Leader - Growth Team (80% travel required)

Assistant Restaurant Leader

Join the Restaurants Solutions field sales team at Fiserv, where you'll be at the forefront of transforming the restaurant industry with award-winning Clover point-of-sale solutions. This role involves proactively generating leads, cultivating client relationships, and expanding portfolios through strategic consulting and relationship management. The position requires travel within the Greater Baltimore, MD area to collaborate with Restaurant Depot Locations.

Restaurant Solutions Business Consultant

The Food Service Worker at ARAMARK will assist in food/meal preparation, maintain cash receipts and meal records, and ensure high standards of quality in food production, sanitation, and kitchen safety practices. This role involves preparing quality food and baked goods, maintaining food storage in a sanitary manner, serving food according to schedules, and adhering to food safety regulations.

Dunkin- Food Service Worker- Towson University

As the Catering Manager at Levy, you will be responsible for managing in-house catering facilities, overseeing daily operations of all catering functions, coordinating with the catering sales and culinary teams, and ensuring guest expectations are exceeded. This role involves a high level of customer service, team management, and maintaining show quality standards.

Catering Manager - Northwest Stadium

Catering Manager

As a Restaurant Manager at Buffalo Wild Wings, you will be responsible for creating legendary experiences for guests, managing local restaurant marketing, and ensuring the restaurant's financial success through Profit and Loss statement results. You will lead your team members through performance, engagement, and training initiatives.

Restaurant Management Opportunities

Restaurant Manager

As a Restaurant Manager at Dunkin', you will be responsible for ensuring the restaurant runs smoothly, maintaining operational excellence, and creating a positive atmosphere for both patrons and employees. This role involves a variety of tasks including staffing, adhering to laws and regulations, and coordinating the restaurant staff.

As a Restaurant Manager at Baskin Robbins, you will be responsible for ensuring the restaurant runs smoothly, maintaining operational excellence, and creating a positive atmosphere for both patrons and employees. This role involves a variety of tasks including staffing, adhering to laws and regulations, and coordinating the restaurant staff.

Panda Express is seeking experienced leaders for their store management team, offering a comprehensive leadership training program, mentorship, and support. The role involves overseeing the operation of a single store, including hiring, managing associates, and ensuring financial goals and guest experiences are met. The position includes a 8-week leadership training program for Store Managers and a 3-week program for Assistant Managers.

Restaurant Manager - Laurel, MD - NEC

As a Food Service Worker at Aerotek, you will be responsible for assembling tray carts of patient lunch and dinner meal trays, customizing patient meal trays, delivering meal trays and snacks to patients, documenting food and liquid intake, and providing clerical support. This role involves a mix of food preparation, customer service, and clerical tasks, requiring attention to detail, communication skills, and problem-solving abilities.

As a Restaurant Team Member at Burger King, you will be an integral part of a fast-paced team, serving up burgers and ensuring customer satisfaction. Responsibilities include taking orders, operating a cash register, maintaining cleanliness, and adhering to health and safety standards. This role requires teamwork, physical stamina, and the ability to work in a busy environment.

RESTAURANT TEAM MEMBER

Restaurant Team Member

The Catering Operations Manager at Occasions Caterers is responsible for the successful execution and coordination of on and off premise company events. This role requires excellent attention to detail, communication skills, and the ability to multitask on a variety of projects simultaneously. The manager will work closely with clients to create remarkable events, plan menus, negotiate vendor contracts, and ensure the events meet performance and quality standards.

Catering Operations Manager/Event Manager

Catering Operations Manager

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Restaurant Management Jobs in Columbia, MD Hiring Now

Assistant General Manager

DINING SERVICES MANAGER

Restaurant Leader - Growth Team (80% travel required)

FOOD SERVICE WORKER (PART TIME)

Assistant Restaurant Leader - Growth Team (80% travel required)

Restaurant Solutions Business Consultant

Dunkin- Food Service Worker- Towson University

Catering Manager - Northwest Stadium

Restaurant Management Opportunities

Restaurant Manager

Restaurant Manager

Restaurant Manager - Laurel, MD - NEC

Food Service Worker

RESTAURANT TEAM MEMBER

Catering Operations Manager/Event Manager