Panda Express is seeking experienced leaders to join their store management team in the Milwaukee area. The role involves overseeing the operation of a single store, including hiring, managing, and directing associates to achieve financial goals and ensuring exceptional guest experiences. The position offers a comprehensive leadership training program, mentorship, and support from the Panda community.

Restaurant Manager - Milwaukee Area, WI - GLW

Restaurant Manager

The Restaurant Supervisor at the Harley-Davidson Museum provides the first level of supervision over food, beverage, and meal services, overseeing production and ensuring high-quality, well-presented food and beverages are served within established time frames. This role involves managing daily functions, enforcing safety and sanitation standards, and maintaining high levels of guest satisfaction.

RESTAURANT SUPERVISOR, Harley-Davidson Museum

Restaurant Supervisor

Pacific Bells, a franchisee of Taco Bell, is seeking a Restaurant General Manager (RGM) to oversee the operations of a Taco Bell restaurant. The RGM is responsible for comprehensive leadership, performance management, operational metrics, talent acquisition, people development, culture, retention, and ensuring a high level of customer service. This role is ideal for candidates with a minimum of 6 years of progressive management experience in the restaurant industry, preferably in a quick service restaurant (QSR) environment.

Restaurant General Manager

The Restaurant Operations Consultant at US Foods is responsible for driving customer business success and deepening relationships by providing consultation on restaurant operations to maximize profitability and gain efficiency. This role involves building or deepening key customer relationships, developing business assessment reports, championing the use of value-added services, and collaborating with various teams to deliver relevant expertise. The ideal candidate should have strong experience in restaurant operations, both back of the house and front of the house, and sales experience is preferred.

Restaurant Operations Consultant

The Food Service Manager at Seton Catholic Schools is responsible for coordinating food services at Prince of Peace and St. Rafael Schools, including planning, supervising, and ensuring quality control and efficient operation of the National School Breakfast and Lunch Program. This role involves managerial responsibilities, training staff, maintaining food safety standards, and ensuring compliance with USDA, DPI, and SNP requirements. The position requires travel on a daily basis and a current driver's license.

Food Service Manager-Bilingual required/Multiple Schools

Food Service Manager

As a Restaurant Team Member at Papa John's, you will be the face for our customers, ensuring they receive a hot, made-to-order meal. You may also work on the makeline, preparing the food. This role offers a great opportunity to start your career, with potential to move into Delivery Driving, running shifts, or even becoming the General Manager of a restaurant. Papa John's values its employees, offering benefits, paid weekly, and opportunities for education through online universities.

Restaurant Team Member

The Food Service Worker at ARAMARK assists the manager with food/meal preparation, maintains cash receipts and meal records, and ensures high standards of quality in food production, sanitation, and kitchen safety practices. This role involves preparing quality food, maintaining food storage in a sanitary manner, serving food according to schedules, and adhering to food safety regulations.

Food Service Worker

The Taco Bell Restaurant General Manager is responsible for leading the team, establishing the work environment tone, and ensuring customer hospitality. Key responsibilities include hiring and developing employees, scheduling, addressing performance issues, and managing the restaurant budget. The role requires strong leadership and communication skills, a track record of people development, and a positive attitude.

The Assistant Restaurant Leader at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and ensuring the restaurant operates efficiently. This role involves physical exertion, working in varied temperatures, and handling food products and common allergens. The position offers a competitive salary, monthly bonuses, and a comprehensive benefits package for full-time employees.

Assistant Restaurant Leader

As a Restaurant Manager at Panda Express, you will oversee the operation of a single store, including hiring, managing, and directing associates to achieve financial goals and ensuring exceptional guest experiences. The role includes an 8-week leadership training program to prepare you for success. Responsibilities include managing the store, assisting in hiring and training associates, and ensuring the delivery of exceptional guest experiences.

Restaurant Manager - West Allis, WI - GLW

As a Restaurant Manager at Buffalo Wild Wings, you will be responsible for creating legendary experiences for guests, managing local restaurant marketing, and ensuring the restaurant's financial success through Profit and Loss statement results. You will lead your team members through performance, engagement, and training initiatives.

Restaurant Management Opportunities

The Restaurant Manager at Dunkin' is responsible for maintaining a customer service focus, demonstrating a passion for results, and developing a great team. This role involves solving problems, building a team, and providing clear and precise directions. The position offers competitive wages, an opportunity for growth within the company, and operates in a team-oriented environment.

Manager

The Food Service Worker position at Chartwells K12 is a part-time role responsible for preparing, presenting, and serving food. This role involves performing prep work such as washing, peeling, cutting, and seeding fruits and vegetables, weighing and measuring ingredients, and ensuring compliance with safety and sanitation standards. The position is based in the West Allis West Milwaukee School District and offers a range of benefits, including a retirement plan, associate shopping program, health and wellness programs, and more.

FOOD SERVICE WORKER (PART TIME)

The Food and Beverage Manager at Crescent Hotels & Resorts will manage, administer, direct, and control the smooth, friendly, and efficient operation of the restaurant and/or room service discipline. This role involves direct staffing, maintaining high sanitation standards, ensuring compliance with all standards, policies, and procedures, and providing exceptional service to guests. The position is part of the management team and plays a crucial role in the operation of the Courtyard and Residence Inn Poplar Creek, opening in August 2024.

Food and Beverage Manager

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Restaurant Management Jobs in South Milwaukee, WI Hiring Now

Restaurant Manager - Milwaukee Area, WI - GLW

RESTAURANT SUPERVISOR, Harley-Davidson Museum

Restaurant General Manager

Restaurant Operations Consultant

Food Service Manager-Bilingual required/Multiple Schools

Restaurant Team Member

Food Service Worker

Restaurant General Manager

Assistant Restaurant Leader

Food Service Worker

Restaurant Manager - West Allis, WI - GLW

Restaurant Management Opportunities

Manager

FOOD SERVICE WORKER (PART TIME)

Food and Beverage Manager