The Assistant Kitchen Manager at Douglas County School District assists the Kitchen Manager in all food service operations, including food preparation, supervision, and training of kitchen staff, and developing community relations. This role involves physical activities such as standing, lifting, and repetitive motions, and requires compliance with sanitation and HACCP procedures. The position is essential for maintaining kitchen operations in the absence of the Kitchen Manager and ensuring adherence to USDA Mandatory Professional Standards and franchise standards.

Assistant Kitchen Manager- Charter

Assistant Kitchen Manager

As a Catering Service Worker at Sodexo, you will operate the service line with a customer-first approach, serving the cafe menu and ensuring all working areas are kept clean and tidy. This role involves organizing, setting up, and delivering requested catering services to specific locations or conference rooms, providing prompt and courteous service to all customers, and ensuring a welcoming and smile-making experience for our customers.

Catering Service Worker

Cracker Barrel is seeking a Restaurant Manager to join their team, focusing on creating a 'home away from home' feeling for guests by fostering a culture of care, achievement, responsibility, and experience. The role emphasizes teamwork, learning new skills, and finding fulfillment in every role, with a commitment to serving others and each other. The position offers opportunities for growth and development within a company that values hospitality and a sense of warmth across hundreds of stores.

Restaurant Manager

The Restaurant Manager at McDonald's is responsible for running a profitable restaurant and ensuring it meets McDonald's critical customer standards of Quality, Service, and Cleanliness. This role involves leading a team of Department Managers to achieve the restaurant's goals, creating a plan to achieve those goals, and potentially hiring and developing Department and Shift Managers. Ideal candidates should have experience in general management, preferably in quick service restaurants, hospitality, or retail.

As a Restaurant Manager at Panda Express in Aurora, CO, you will oversee the operation of a single store, including hiring, managing, and directing associates to achieve financial goals and ensuring exceptional guest experiences. A comprehensive 8-week leadership training program is provided to prepare you for success. Responsibilities include assisting in the operation of the store, hiring, managing, and directing associates, and ensuring the delivery of exceptional guest experiences. A 3-week leadership training program is provided for Assistant Managers.

Restaurant Manager - Aurora, CO - RMC

The Restaurant Manager at Outback Steakhouse / Out West Restaurant Group is responsible for the daily operations of the Front of House (FOH) and Back of House (BOH) functions, ensuring a positive customer experience, professional leadership, and direction to employees. This role involves extensive training through an MIT program to become proficient in various managerial positions, with a focus on optimizing profitability, increasing customer satisfaction, and maintaining high standards of service and cleanliness.

The Restaurant Manager at On The Border is responsible for overseeing all aspects of the restaurant's operations, including maintenance, appearance, guest relations, management team, and staff. This role involves maintaining standards for quality, service, safety, and sanitation, serving as the company's ambassador in the local community, and supporting the General Manager and developing the restaurant staff.

The Restaurant Supervisor at Panzano, a Kimpton Hotel Monaco Denver, assists the Outlet Manager in managing the Restaurant, Room Service, and other food and beverage outlets to achieve customer satisfaction, quality service, and compliance with corporate/franchise policies and procedures. This role involves supervising service, maintaining bank standards, ensuring cleanliness and set-up, and assisting in conducting menu classes and taste panels.

Panzano Restaurant Supervisor

Restaurant Supervisor

The Assistant Restaurant General Manager at The Maven Hotel is responsible for planning and managing the Restaurant(s), Room Service, and Lounge(s) to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures, and federal, state, and local regulations while meeting/exceeding financial goals. This role involves managing human resources, developing and implementing the annual budget, business/marketing plan, and objectives, and ensuring compliance with safety and sanitary regulations to provide optimal levels of quality service and hospitality.

Assist Rest GM

Assistant Restaurant General Manager

Under general supervision, the Restaurant/Banquet Server at Degree Metropolitan Food + Drink provides prompt and courteous food service to restaurant customers. This role involves greeting and taking orders, serving orders, accommodating special needs, completing cleaning and restocking duties, and maintaining cleanliness standards. The position offers a unique learning experience for students at MSU Denver, contributing to their hospitality education while providing high-quality service to guests.

Restaurant/Banquet Server

As a Restaurant Manager at Panda Express, you will oversee the operation of a single store, including hiring, managing, and directing associates to achieve financial goals and ensuring exceptional guest experiences. A comprehensive 8-week leadership training program is provided to prepare you for success. Responsibilities include assisting in the operation of a single store, hiring, managing, and directing associates to achieve financial goals and ensuring exceptional guest experiences. A 3-week leadership training program is provided.

Restaurant Manager - Denver, CO - RMC

The Food Service Worker position at Eurest involves preparing, presenting, and serving food as needed. This role requires adherence to safety standards, food safety procedures, and service standards. The position offers a full-time schedule with a focus on quality, serving temperatures, and portion control. Eurest is recognized for its standards of service and excellence in the foodservice industry, serving many Fortune 500 companies.

FOOD SERVICE WORKER (FULL TIME)

Food Service Worker

Restaurant Crewmembers at Raising Cane's are crucial to the team, performing a variety of roles including customer service, cashiering, and food preparation. This entry-level position is open to individuals with no previous experience, offering competitive pay, benefits, and opportunities for pay increases through training and performance. The role emphasizes teamwork, communication, and a positive attitude, with a focus on providing excellent service to customers.

Restaurant Crewmember - Morning & Lunch Shift

Restaurant Crewmember

The Salaried Restaurant Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and ensuring the restaurant meets its operational and financial goals. This role involves working in a fast-paced kitchen environment, interacting with customers, and managing various aspects of restaurant operations including hiring, training, performance management, and financial accountability.

Salaried Restaurant Manager

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Restaurant Manager - Elevated Concept Jobs in AURORA, CO Hiring Now

Assistant Kitchen Manager- Charter

Catering Service Worker

Restaurant Manager

Restaurant Manager

Restaurant Manager - Aurora, CO - RMC

Restaurant Manager

Restaurant Manager

Panzano Restaurant Supervisor

Assist Rest GM

Restaurant Manager

Restaurant/Banquet Server

Restaurant Manager - Denver, CO - RMC

FOOD SERVICE WORKER (FULL TIME)

Restaurant Crewmember - Morning & Lunch Shift

Salaried Restaurant Manager