The Restaurant Leader at Raising Cane's is responsible for the strategic direction, operations standards, and financial success of the restaurant. This role involves people development, sales and profit growth, and upholding the company's culture standards. The position requires physical exertion, working in a fast-paced kitchen environment, and interacting with customers.

Restaurant Leader

As a Restaurant Assistant Manager at Sonic Drive-In, you will be a key leader in a high-performing business, responsible for hands-on work, training employees, responding to guests' needs, and modeling appropriate behaviors. You will also provide overall leadership to the team, recognize and motivate employees, and coach and train for operational excellence.

Shift Manager

Restaurant Assistant Manager

The Assistant Restaurant Leader at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and ensuring the restaurant operates efficiently. This role involves physical exertion, working in varied temperatures, and handling food products and common allergens. The position offers a competitive salary, monthly bonuses, and a comprehensive benefits package for full-time employees.

Assistant Restaurant Leader

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

As a Restaurant General Manager at KFC, you will be responsible for overseeing a $1 million+ business, focusing on growing your team and the business to make your customers' day. This role involves leading a team, ensuring high standards of service, and managing the restaurant's operations. Training is provided, making it an opportunity to learn and grow while being part of a great culture.

KFC General Manager

Restaurant General Manager

Trivoli Tavern is seeking a full-time Front of House Manager to join our team. The ideal candidate is passionate about providing genuine hospitality, upholding values of harmony, accountability, and resilience, and actively contributing to a positive workplace culture. This role involves progressing and refining all areas of service, ensuring policies and procedures are followed, and providing coaching and support for front-of-house staff.

Front of House Manager (Salary Negotiable + Bonus Structure)

Front of House Manager

The Culinary Associate at Rush Copley Medical Center is responsible for preparing, portioning, cooking, and presenting a variety of hot and/or cold food items for various meal periods, including breakfast, lunch, dinner, and Special/Catered Events. This role involves operating kitchen equipment, following food safety standards, and providing high-quality service. The position requires a high school diploma or equivalent, with 0 to 2 years of related work experience preferred.

Culinary Associate

Wandering Bear Coffee is seeking a strategic, enthusiastic, and experienced Foodservice Sales Manager to execute the growth strategy for our Foodservice sales channels, specifically with our new 3:1 Concentrate. This role involves growing both commercial and distribution footprint within the foodservice channel, managing existing customer accounts, supporting key distributor and operator partners, and working on inventory management, forecasting, new product development, and promotion strategies. The position is remote, requiring up to 50% travel, and offers a unique opportunity to impact the growth of a high-growth, private-equity funded company.

Sales Manager - Foodservice

Foodservice Sales Manager

The Restaurant Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing shift responsibilities. This role involves working in a fast-paced environment, interacting with customers, and ensuring the restaurant meets Raising Cane's standards in all zones during a shift.

Restaurant Manager

As a Food Service Worker at Sodexo, you will be responsible for the preparation and serving of a vibrant cafe menu, ensuring all working areas are kept clean and tidy, and providing welcoming customer service. This role is part of a team that values you for who you are, allows you to act with purpose and make an impact through your everyday actions, and offers numerous opportunities for growth within the company.

Food Service Worker

The Food Service Manager at ARAMARK is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. This role oversees dining operations where customers order prepared foods from a menu, ensuring safety and sanitation standards, client satisfaction, and financial performance. The manager also leads the front of the house operations in conjunction with the Food Service Director.

Manager, Culinary Services

Join Crescent Hotels & Resorts and Hilton in taking the next step in your hospitality career. This role offers a $500 sign-on bonus, with both full-time and part-time positions available. Enjoy competitive salaries and a generous benefits package, including medical, dental, and vision insurance, 401(k) with company match, paid vacation and personal time, 7 paid holidays per year, and membership in an exclusive employee travel program.

PM Restaurant Server

Restaurant Server

This position is responsible for preparing and serving nutritious meals to students in a safe and healthy manner. The role involves food preparation, serving, cleaning, and ensuring compliance with health and safety standards. The Food Service Worker also participates in training and safety committees and may handle cash and POS systems as required.

Food Service Worker Villa Park School Nutrition

KBP Foods, a leading franchisee of KFC, is seeking a Restaurant General Manager to lead a team, implement strategies, and contribute to the success of the business. This role offers a rewarding career in the fast-food industry, with opportunities for advancement, leadership development, and employee perks. The position involves controlling profitability, recruiting and training staff, ensuring operational excellence, and maintaining a clean and welcoming restaurant environment.

KFC Restaurant General Manager

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Restaurant Manager Kitchen Manager Jobs in Lombard, IL Hiring Now

Restaurant Leader

Shift Manager

Assistant Restaurant Leader

Kitchen Team Member/Cook

KFC General Manager

Front of House Manager (Salary Negotiable + Bonus Structure)

Culinary Associate

Sales Manager - Foodservice

Restaurant Manager

Food Service Worker

Manager, Culinary Services

PM Restaurant Server

Kitchen Team Member/Cook

Food Service Worker Villa Park School Nutrition

KFC Restaurant General Manager