The Cafe Manager at Fidelity in Westlake, TX, is responsible for supervising the food service operation to ensure standards of excellence are met. This role involves supervising associates, supporting financial responsibilities, planning and executing special events/promotions, ensuring compliance with sanitation standards, and managing cafe operations.

CAFE MGR - Fidelity - Westlake, TX

Cafe Manager

As a Food Service Host at Medical City Las Colinas, you will be part of the Food and Nutrition Services department, performing duties in various areas such as Cafeteria Server, Catering, Cold Production, Porter, Tray Line Support, Late Tray Delivery, Storeroom Clerk, and/or Floor Stock Attendant. You will adhere to food safety, food handling, and sanitation procedures to ensure a positive experience for patients, visitors, and colleagues.

FNS Host PRN

Food Service Host

The Fine Dining Waiter/Waitress at Eurest is responsible for taking food and beverage orders and efficiently delivering items to dining room guests. This role involves greeting guests warmly, delivering food promptly and professionally, advising guests on food and drink combinations, and maintaining a clean and safe environment. The position requires a minimum of 1 year of experience in fine-dining restaurant, resort, hotel, or hospitality roles.

FINE DINING WAITER/WAITRESS (FULL TIME)

Fine Dining Waiter/Waitress

As a Food Service Team Member at Six Flags Over Texas, you will be part of a team that provides exceptional guest service while surrounded by the excitement of roller coasters. Responsibilities include greeting guests, taking orders, preparing and serving food, operating Point of Sale (POS) cash registers, and maintaining cleanliness and safety in the dining area. This role offers a variety of perks, including free shift meals, park admission, and discounts on food and merchandise, along with opportunities for promotion and scholarship.

Food Service Team Member - Friday-Sunday Availability Required

Food Service Team Member

The Food Service Manager at Aramark Student Nutrition is responsible for developing and implementing dining solutions to meet customer needs and tastes, overseeing dining operations where customers order prepared foods from a menu. This management role involves engaging and developing team members, ensuring safety and sanitation standards, and maintaining client relationships. The position aims to provide healthy, nutritional meals with a stellar dining experience for schools and communities.

Food Service Manager

As a Restaurant Shift Manager at Sonic Drive-In, you will assist the General Manager and Assistant General Manager in managing the daily operations of the restaurant. Your role involves providing quality food in a clean, safe, and efficient manner to ensure guests have an enjoyable experience. Additionally, you will assist with hiring, training, and developing team members.

Shift Manager

Restaurant Shift Manager

The Food Service Manager I at HEALTH AND HUMAN SERVICES COMMISSION performs routine supervisory work in the food service sector, ensuring the maintenance of prescribed sanitation and safety rules, supervising food preparation and service, and overseeing the work of other kitchen employees. This role operates under moderate supervision, with limited latitude for initiative and independent judgment, and is part of an environment that values and respects those served, aiming for the wellness and independence of people with intellectual and developmental disabilities.

Food Service Manager I

As a Restaurant Host at On The Border Mexican Grill & Cantina, you will be the face of the restaurant, greeting and seating guests in a timely manner, managing the waiting list during high volume times, and assisting in cleaning and resetting tables. This role is crucial in delivering great hospitality and contributing to a vibrant, unique dining experience. On The Border offers a dynamic work environment with daily pay, competitive earnings, flexible scheduling, health benefits, career advancement opportunities, and a strong community involvement.

Restaurant Host - Hostess

Restaurant Host

The Restaurant Manager at Dunkin' is responsible for administering, directing, and overseeing the effective recruitment and development of team members for the store. This role involves ensuring the proper implementation and effective application of all operational standards of quality service & cleanliness, operating the restaurant in a cost-effective manner, and driving towards the continuous improvement of overall store operations. The position requires leadership, direction, and motivation to the store team, including responsibility for counseling, disciplining, promoting, or firing store-level employees.

Restaurant Manager

The Restaurant Manager at Baskin Robbins is responsible for overseeing the effective recruitment and development of team members, ensuring the implementation and application of operational standards, and operating the restaurant in a cost-effective manner to achieve sales and profitability goals. This role involves leading operational excellence, focusing on 100% guest satisfaction, and managing all aspects of store operations, including training, purchasing, scheduling, and maintenance. The position requires a highly motivated individual with experience in the food service industry and a passion for leadership and team development.

As a Restaurant Manager at Buffalo Wild Wings, you will be responsible for creating legendary experiences for guests, managing local restaurant marketing, and ensuring the restaurant's financial success through Profit and Loss statement results. You will lead your team members through performance, engagement, and training initiatives.

Restaurant Management Opportunities

Panda Express is seeking experienced leaders to join their store management team, offering a comprehensive leadership training program, mentorship, and support. The role involves managing a single store, including hiring, managing associates, achieving financial goals, and ensuring exceptional guest experiences. The position includes a range of benefits such as free meals, generous compensation, discounts, and career development opportunities.

Restaurant Manager - Grapevine - Hurst - Saginaw, TX - WTX

Shake Shack is seeking a positive and enthusiastic Restaurant Manager with 2-3 years of restaurant management experience in a high-volume, fast-paced environment. This role is crucial for the success of the Shack, focusing on team leadership, hospitality, and community engagement. The position offers a 40-hour work week during training and up to 50 hours post-training, depending on the needs of the Shack.

The Restaurant Manager at On The Border is responsible for overseeing all aspects of the restaurant's operations, including maintenance, appearance, guest relations, management team, and staff. This role involves maintaining standards for quality, service, safety, and sanitation, serving as the company's ambassador in the local community, and supporting the General Manager and developing the restaurant staff.

Pollo Regio is seeking a Restaurant General Manager for our Dallas, TX location. This role is ideal for customer-focused individuals with previous restaurant experience, looking to succeed and grow within the company. The position involves coordinating the entire restaurant operation, delivering superior guest services, ensuring customer satisfaction, and maintaining quality products and operations.

Restaurant Manager Dallas TX

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Restaurant Manager-on-Duty Jobs in Coppell, TX Hiring Now

CAFE MGR - Fidelity - Westlake, TX

FNS Host PRN

FINE DINING WAITER/WAITRESS (FULL TIME)

Food Service Team Member - Friday-Sunday Availability Required

Food Service Manager

Shift Manager

Food Service Manager I

Restaurant Host - Hostess

Restaurant Manager

Restaurant Manager

Restaurant Management Opportunities

Restaurant Manager - Grapevine - Hurst - Saginaw, TX - WTX

Restaurant Manager

Restaurant Manager

Restaurant Manager Dallas TX