Restaurant Crewmembers at Raising Cane's are crucial to the team, performing a variety of roles including customer service, cashiering, and food preparation. This entry-level position is open to individuals with no previous experience, offering competitive pay, benefits, and opportunities for pay increases through training and performance. The role emphasizes teamwork, communication, and a positive attitude, with a focus on providing excellent service to customers.

Restaurant Crewmember

The Bistro Supervisor at Aimbridge Hospitality is responsible for assisting the Food and Beverage Manager in ensuring high-quality food and beverage service while maintaining adherence to budgeted payroll and overhead costs. This role involves continually working towards improving food and beverage sales revenues beyond budget, supervising food and beverage operations, and maintaining service standards. Exempt associates are expected to work as much of each workday as necessary to complete their job responsibilities.

Bistro Supervisor

The Restaurant General Manager at Panda Express is responsible for ensuring the restaurant operates profitably while maintaining its reputation. This role involves delivering strong People, Guests, and Financial results by hiring, training, and evaluating the team, delivering exceptional guest experiences, and maintaining control of financial aspects such as labor costs and cash handling. The position requires a college degree or equivalent experience in managing a full-service restaurant, with a focus on leadership, team management, and guest satisfaction.

Restaurant General Manager - Yakiya Pasadena

Restaurant General Manager

The Restaurant Leader at Raising Cane's is responsible for the strategic direction, operations standards, and financial success of their restaurant. This role involves people development, sales and profit growth, and upholding the company's culture standards. The position requires physical exertion, working in a fast-paced kitchen environment, and interacting with customers.

Restaurant Leader

As a Food Service Manager at Levy, you will oversee day-to-day operations for a corporate dining account, managing and leading a team of associates. Responsibilities include managing client relations, ensuring superior quality food, and operating the corporate cafeteria within the approved budget. This role requires a blend of operational management experience, purchasing knowledge, and a passion for providing excellent food and service.

Catering Manager - Los Angeles Convention Center

Catering Manager

The Food Service Worker at Morrison Healthcare is responsible for preparing, presenting, and serving food as needed. This part-time position is based at Harbor UCLA Medical Center and offers a schedule of PM, 4:15pm - 8:15pm. No previous experience is required, but training and a uniform will be provided. The role emphasizes the importance of food safety, sanitation, and customer service in the healthcare setting.

FOOD SERVICE WORKER (PART TIME)

Food Service Worker

The Restaurant Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing shift responsibilities. This role involves working in a fast-paced environment, interacting with customers, and ensuring the restaurant meets Raising Cane's standards in all zones during a shift.

Restaurant Manager

Panda Express is seeking experienced leaders to join their store management team, offering a comprehensive leadership training program, mentorship, and support. The role involves overseeing the operation of a single store, including hiring, managing associates, and ensuring financial goals and guest satisfaction. The position includes a 8-week leadership training program for Store Managers and a 3-week program for Assistant Managers.

Restaurant Manager - Bellflower - Lakewood, CA - GLA

The Food Service Worker position at Morrison Healthcare involves preparing, presenting, and serving food as needed. This part-time role is based in Southern California Hospital Culver City and offers a schedule from Monday through Sunday, with hours from 4:00 pm to 8:00 pm. No experience is required as training is provided. The position emphasizes the importance of food safety, sanitation, and customer service.

The Restaurant Busser at Panda Express plays a critical role in assisting servers in providing exceptional service to guests by clearing and resetting tables, refilling water, serving tea, and restocking clean plates, silverware, and glassware. This role is crucial for ensuring guest satisfaction through smooth table turnover and maintaining a clean and welcoming dining environment. The position offers competitive benefits, including a progressive compensation package, comprehensive training, and career development opportunities.

Restaurant Busser - La Palma Panda Inn

Restaurant Busser

The Restaurant General Manager at Taco Bell is responsible for leading the team, establishing the work environment tone, and ensuring high levels of customer hospitality. This role involves hiring and developing team members and shift leads, conducting orientation, developing training plans, scheduling, addressing performance issues, and managing the restaurant's budget and financial plans. The ideal candidate will have strong leadership and communication skills, a track record of people development, and a positive attitude.

Taco Bell Restaurant General Manager

The Restaurant Apportioner at Panda Express is responsible for ensuring ingredients for each dish order are assembled and presented to cooks for preparation, with work evenly distributed among cooks and the cold table kept stocked. This role involves reading guest orders, assembling ingredients, assigning dishes to be cooked, checking dishes for correct plating and sauce consistency, and ensuring kitchen supplies are stocked and fresh. The position offers competitive benefits, including a progressive compensation package, 401K with company match, medical insurance, and paid time off.

Restaurant Apportioner - La Palma Panda Inn

Restaurant Apportioner

As a Dining Services Manager at Morrison Living, you will oversee a team of food service professionals, managing the overall service in the main dining room and special functions. This role involves maintaining interdepartmental relations, integrating the dining service department with the facility plan of operation, and ensuring top-quality food service. You will also assist with budgeting, menu creation, and food quality innovations.

MGR, DINING SERVICES - Los Angeles, CA

Dining Services Manager

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Restaurant Manager-on-Duty Jobs in Gardena, CA Hiring Now

Restaurant Crewmember

Bistro Supervisor

Restaurant General Manager - Yakiya Pasadena

Restaurant Leader

Restaurant Crewmember

Catering Manager - Los Angeles Convention Center

FOOD SERVICE WORKER (PART TIME)

Restaurant Manager

Restaurant Manager - Bellflower - Lakewood, CA - GLA

FOOD SERVICE WORKER (PART TIME)

Restaurant Busser - La Palma Panda Inn

Taco Bell Restaurant General Manager

Restaurant Apportioner - La Palma Panda Inn

MGR, DINING SERVICES - Los Angeles, CA

Restaurant Crewmember