Arby's is seeking top talent for Restaurant Management opportunities, including General Manager and Assistant Manager roles. This position involves leading the restaurant's team in delivering exceptional customer service, achieving sales and profit goals, and ensuring top-quality meats. The company offers a range of benefits, including a bonus program, discounts, free shift meals, paid time off, 401(k), tuition benefits, and more. Ideal candidates should have at least six months to one year of restaurant or retail management experience and a passion for providing exceptional customer service.

Restaurant Management Opportunities

Restaurant Manager

The Restaurant Shift Manager at Jimmy John's oversees in-store operations alongside the General Manager, ensuring the store is in exceptional order and employees are performing duties properly and efficiently. This role involves executing systems and procedures with integrity, leading by example, and maintaining a positive, enthusiastic, and friendly attitude. The position offers opportunities for career advancement, a share of the in-shop tipping pool, and free employee meals.

Restaurant Shift Manager - Hiring Immediately!

Restaurant Shift Manager

Pura Vida Miami is seeking a Kitchen Manager to oversee all kitchen operations, ensure quality and consistency in food preparation, and train kitchen staff. The ideal candidate will be a hard-working, flexible, and enthusiastic leader who embodies the brand's culture of care. This role involves close collaboration with the General Manager on food cost, compliance with health and safety regulations, and the ability to perform duties of all kitchen positions as needed.

Kitchen Manager

The Assistant Restaurant Manager at Dunkin' is responsible for supporting the Restaurant Manager, Shift Leaders, and Team in their absence, performing all duties of the Restaurant Manager. This role focuses on floor operations, Brand Training programs, and leading the team to deliver great guest experiences, operational excellence, and profitable top line sales. The Assistant Manager also supports the Restaurant Manager in the overall operation of the restaurant, ensuring compliance with Dunkin' standards, franchisee policies, and applicable laws.

Assistant Restaurant Manager

The Assistant Restaurant Manager at Baskin Robbins is responsible for supporting the Restaurant Manager, Shift Leaders, and Team in their absence, performing all duties of the Restaurant Manager. This role focuses on floor operations, Brand Training programs, and leading the team to deliver great guest experiences, operational excellence, and profitable top line sales. The Assistant Manager also supports the Restaurant Manager in the overall operation of the restaurant, ensuring compliance with Dunkin' standards, franchisee policies, and applicable laws.

The Assistant Restaurant Manager at Marriott assists in the daily operations of Restaurants/Bars and Room Service, including menu planning, maintaining sanitation standards, and supervising departmental operations. This entry-level management role is responsible for ensuring guest and employee satisfaction while maintaining the operating budget and adhering to legal obligations and standards.

The Growth Restaurant Leader at Raising Cane's is responsible for providing strategic direction for each new restaurant opening, leading the NRO process, training the Restaurant Leader, and working in collaboration with the Restaurant Leader to meet all performance milestones before and after opening. This role involves overseeing the training team's performance, NRO admin duties, and supporting all operations and people development.

Growth Restaurant Leader - Miami, FL

Growth Restaurant Leader

The Concessions Manager at ASM Global's Broward County Convention Center is responsible for managing concessions operations, including supervising employees, training, purchasing refreshments, directing food and refreshment service, and managing financial aspects such as inventory and accounts. This role is crucial for ensuring high-quality, efficient, and profitable food service and contributes to creating amazing live experiences for guests.

Concessions Manager

The Veterans Canteen Service (VCS) at the Viera, FL, VA Medical Center is seeking part-time Food Service Workers to provide quality service to veterans. The role involves making coffee, preparing food items, cleaning work areas, and ensuring food safety. The position requires excellent customer service skills, the ability to read and interpret instructions, and perform basic arithmetic for food preparation. A minimum of one year of experience in the food service industry is required.

Food Service Worker

Panda Express is seeking experienced leaders to join their store management team, offering a comprehensive leadership training program, mentorship, and support. The role involves managing a single store, including hiring, managing associates, achieving financial goals, and ensuring exceptional guest experiences. The position includes a range of benefits such as free meals, generous compensation, discounts, and career development opportunities.

Restaurant Manager - Hialeah, FL - SE

Join the Restaurants Solutions field sales team at Fiserv, where you'll be at the forefront of transforming the restaurant industry with award-winning Clover point-of-sale solutions. This role involves proactively generating leads, cultivating client relationships, and expanding portfolios through strategic consulting and relationship management. The position requires travel within the Greater Sarasota, FL area to collaborate with Restaurant Depot Locations.

Restaurant Solutions Business Consultant

As a Food Service Worker at Sodexo, you will be responsible for the preparation and serving of a vibrant cafe menu, ensuring all working areas are kept clean and tidy. This role involves customer service, cleaning, and sanitizing equipment and work stations. You will be part of a team that values you for who you are and offers the opportunity to make an impact through your everyday actions.

As the Restaurant General Manager at Taco Bell, you will lead the overall restaurant operation, focusing on coaching, training, financial management, and developing a team of top performers. This role involves overseeing recruiting and training, setting high standards for customer experience, and fostering a culture of excellence. The position offers a range of benefits, including competitive pay, bonus potential, vacation, education scholarships, free meals, and more, along with a commitment to sustainability.

Restaurant General Manager

The Food Service Worker at NANA Regional Corporation in Miami, FL, assists in the preparation and serving of food and beverages, acting independently or assisting in keeping the facility in full operation. This role involves setting up food service areas, maintaining temperature control for menu items, preparing various food items, serving customers, and maintaining cleanliness and orderliness in work areas.

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Restaurant Manager-on-Duty Jobs in Miami, FL Hiring Now

Restaurant Management Opportunities

Restaurant Shift Manager - Hiring Immediately!

Restaurant Shift Manager - Hiring Immediately!

Kitchen Manager

Assistant Restaurant Manager

Assistant Restaurant Manager

Assistant Restaurant Manager

Growth Restaurant Leader - Miami, FL

Concessions Manager

Food Service Worker

Restaurant Manager - Hialeah, FL - SE

Restaurant Solutions Business Consultant

Food Service Worker

Restaurant General Manager

Food Service Worker