As a Restaurant Team Member at Burger King, you will be an integral part of a fast-paced team, serving up burgers and ensuring customer satisfaction. Responsibilities include taking orders, operating a cash register, maintaining cleanliness, and adhering to health and safety standards. This role requires teamwork, physical stamina, and the ability to work in a busy environment.

RESTAURANT TEAM MEMBER

Restaurant Team Member

Fixins Soul Kitchen is seeking qualified line cooks with experience in high-volume restaurants. The role involves working effectively on saute and fryer stations, executing recipes to the Fixins standard, and maintaining high standards of attention to detail and cleanliness in the kitchen.

Restaurant Cook

The Dining Services Assistant Manager at Healthcare Services Group, Inc. is responsible for managing and supervising the dining services staff in the absence of the Account Manager. This role involves ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met, leading small groups of subordinates, assisting in training and quality control, and maintaining records of income and expenditures. The position requires a positive attitude, leadership skills, and the ability to perform various dining services tasks.

Dining Services Assistant Manager

The Food Service Worker at Healthcare Services Group, Inc. is responsible for assisting in the preparation and service of meals, ensuring quality food service. This role involves placing prepared food on plates/trays, preparing and delivering food, washing dishes, and cleaning and sanitizing the kitchen according to health standards. The position emphasizes safety, punctuality, and providing a positive customer and resident experience.

Food Service Worker/Kitchen Helper/Dietary Aide

Food Service Worker

The Veterans Canteen Service (VCS) at the Ann Arbor, MI, VA Medical Center is seeking part-time Food Service Workers to provide quality service to our nation's veterans. The role involves making coffee, preparing food items, cleaning work areas, and ensuring food safety. This position requires excellent customer service skills, the ability to read and interpret instructions, and perform basic arithmetic used in food preparation, and a minimum of one year experience in the food service industry.

Elior North America is seeking a motivated Food Service Worker to join their corrections team in Detroit, MI. This role involves preparing, serving, and distributing food, and may require working in various areas of the department such as the tray line, dish room, cafeteria, and storeroom. The position offers a chance to perform a variety of tasks, learn new skills, and interact with a diverse clientele in a fast-paced environment.

The Kitchen Manager at J. Alexander's is responsible for overseeing the entire operations of the kitchen, supervising kitchen staff, ensuring health and safety standards are met, and maintaining high levels of guest satisfaction. This role involves planning, organizing, directing, and delegating responsibilities to staff to meet daily objectives. Preferred candidates will have experience in high-volume, fast-paced kitchens with a focus on execution and plate presentation.

Kitchen Manager - J. Alexander's

Kitchen Manager

The Kitchen Manager at Topgolf supervises and leads kitchen staff, ensuring the kitchen operates smoothly, meeting food safety and quality standards. Responsibilities include overseeing food preparation, managing inventory, training staff, and coordinating with front-of-house staff for timely and accurate food service. The role requires strong leadership, knowledge of food safety practices, and the ability to work in a fast-paced environment.

The Food Service Worker at Healthcare Services Group, Inc. is responsible for assisting in the preparation and service of meals, ensuring quality food service by following established policies and procedures. This role involves tasks such as placing prepared food on plates/trays, washing dishes, and cleaning and sanitizing the kitchen according to health standards. The position emphasizes safety, punctuality, and providing a positive resident and customer experience.

Arby's is seeking top talent for Restaurant Management opportunities, including General Manager and Assistant Manager roles. This position involves leading the restaurant's team in delivering exceptional customer service, achieving sales and profit goals, and ensuring top-quality meats. The company offers a range of benefits, including a bonus program, discounts, free shift meals, paid time off, 401(k), tuition benefits, and more. Ideal candidates should have at least six months to one year of restaurant or retail management experience and a passion for providing exceptional customer service.

Restaurant Management Opportunities

Restaurant Manager

Panda Express is seeking experienced leaders to join their store management team, offering a comprehensive leadership training program, mentorship, and support. The role involves managing a single store, including hiring, managing associates, achieving financial goals, and ensuring exceptional guest experiences. The position includes a range of benefits such as free meals, generous compensation, discounts, and career development opportunities.

Restaurant Manager - Troy - Rochester Hills, MI - GLE

The Restaurant Manager at Dunkin' is responsible for maintaining a customer service focus, demonstrating a passion for results, and developing a great team. This role involves solving problems, building a team, and providing clear and precise directions. The position offers competitive wages, an opportunity for growth within the company, and operates in a team-oriented environment.

Manager

Slows Bar BQ, an award-winning barbecue business based in Detroit, is seeking a highly motivated and experienced Kitchen Manager to oversee the operations of its production kitchen. The role involves managing a team of cooks to achieve daily goals while maintaining a clean and organized workspace, developing standard operating procedures, managing inventory and food costs, and ensuring adherence to health and safety regulations.

Fixins Soul Kitchen is seeking a Host or Hostess to serve as the first point of contact for guests, greeting them, providing wait times, and guiding them to their tables. The role requires a passion for guest service, strong communication and organizational skills, and the ability to work in a fast-paced environment.

Restaurant Host/Hostess

Fixins Soul Kitchen is seeking qualified line cooks with experience in high-volume restaurants to work on saute and fryer stations. The role requires great attention to detail and the ability to execute recipes to the Fixins standard. This position offers opportunities for professional development, a supportive work environment, and discounts on meals and merchandise.

Restaurant Chef

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Restaurant Manager-on-Duty Jobs in UTICA, MI Hiring Now

RESTAURANT TEAM MEMBER

Restaurant Cook

Dining Services Assistant Manager

Food Service Worker/Kitchen Helper/Dietary Aide

Food Service Worker

Food Service Worker

Kitchen Manager - J. Alexander's

Kitchen Manager

Food Service Worker/Kitchen Helper/Dietary Aide

Restaurant Management Opportunities

Restaurant Manager - Troy - Rochester Hills, MI - GLE

Manager

Kitchen Manager

Restaurant Host/Hostess

Restaurant Chef