As a Food Service Worker at Wegmans, you will be at the heart of helping people make great meals easy. This role involves working in various departments such as Pizza, Sub Shop, Sushi, Fresh Salads, Asian Foods, and more. You will build relationships with customers, provide incredible service, and help prepare and serve a variety of hot and cold foods. This position offers the opportunity to be part of a dynamic, fast-moving team and make a difference in customers' shopping experience every day.

FOOD SERVICE WORKER

Food Service Worker

The Assistant Restaurant Manager at Dunkin' supports the Restaurant Manager in developing a team dedicated to delivering great guest experiences and profitable sales. They assist in the development of Crew and Shift Leaders, maintain operational excellence, and contribute to profitability. The role involves recruiting, training, and holding team members accountable, ensuring guest satisfaction, maintaining safety and cleanliness standards, and managing costs to maximize profitability.

Assistant Restaurant Manager

The Food Service Worker at ARAMARK assists the manager with food/meal preparation, maintains cash receipts and meal records, and ensures high standards of quality in food production, sanitation, and kitchen safety practices. This role involves preparing quality food, maintaining food storage in a sanitary manner, serving food according to schedules, and adhering to food safety regulations.

The Food Service Worker at Whitsons Culinary Group is responsible for preparing and serving food within the Easton Area School District. This role involves a variety of tasks including cleaning equipment and work areas, ensuring compliance with health and safety standards, assisting in food preparation, and transporting food to classrooms. The position requires a high school diploma or equivalent, and the ability to perform physical tasks such as lifting and standing for extended periods.

Food Service Worker/ Easton Area School District

The Restaurant General Manager at Taco Bell provides overall leadership and direct supervision of operations in an individual restaurant to ensure it meets or exceeds its annual operating plan. This role focuses on driving excellence in customer service, maintaining company standards in product and facility specifications, supervising food handling procedures, exercising financial control, and selecting, training, developing, and motivating employees. The RGM performs hands-on operational work to train employees and respond to customer service needs.

Restaurant General Manager

Sodexo is seeking a Retail Manager 2 for Lehigh Valley Hospital- Muhlenberg, a 195-bed hospital centrally located in the Lehigh Valley. This role involves overseeing all retail dining operations, supporting a team of 10 Sodexo frontline associates, and ensuring high-quality food operations, food safety, and employee engagement. The ideal candidate will have strong leadership skills, supervisory experience, and a passion for customer service.

Retail Cafe Manager

As a Restaurant Multi-Unit General Manager in Bethlehem, PA, you will lead a team of restaurant staff across various venues, focusing on daily operations, marketing, sales, and staff training. This role involves creating a safe working environment, building a loyal customer base, and increasing sales. The position offers opportunities for career growth and comes with outstanding benefits.

Restaurant Multi-Unit General Manager - Fast Casual - Bethlehem, PA

Restaurant Multi-Unit General Manager

A fast-growing QSR company is seeking dedicated and hardworking individuals to join their team as Restaurant Manager Trainees. No college degree is required as training will be provided. The role offers a great starting salary with large annual salary increments to help trainees progress quickly. Trainees must be reliable, motivated, and able to stand for long periods.

45K - 55K START - RESTAURANT MANAGER TRAINEES WANTED

Restaurant Manager Trainee

The Associate Restaurant Manager at Taco Bell serves as the assistant to the Restaurant General Manager, providing additional management coverage and direct supervision of operations in an individual restaurant. The role focuses on driving excellence in customer service, maintaining company standards in product and facility specifications, supervising food handling procedures, and exercising financial control to meet profit margin targets. The ARM also assumes responsibility for specific financial controls, crew training, and employee screening under the RGM's direction. The position is designed for individuals considered promotable to RGM within a year and a half, with a strong emphasis on leadership skills development.

Associate Restaurant Manager

As a Restaurant Team Member at Shake Shack, you will be an integral part of the team from day one, with the opportunity to train on every station while increasing your responsibility and pay. The role emphasizes a fun and collaborative work environment, competitive rates, and opportunities for growth towards higher positions at your own pace. This entry-level position offers a comprehensive benefits package, including medical, dental, and vision insurance, 401k with company match, vacation and wellness time, and more.

Restaurant Team Member

The Restaurant Manager at Arby's is responsible for managing the operations of one Arby's Restaurant towards achieving company goals and profits. This role involves leading the restaurant team, overseeing sales and profit growth, and ensuring compliance with laws and company standards.

Restaurant Manager

As a Restaurant Manager at Buffalo Wild Wings, you will be responsible for creating legendary experiences for guests, managing local restaurant marketing, and ensuring the restaurant's financial success through Profit and Loss statement results. You will lead your team members through performance, engagement, and training initiatives.

Restaurant Management Opportunities

The Greater Valley YMCA is seeking a Food Service Manager for their Bethlehem location. This part-time role involves assisting in the daily operations of food service, preparing and cooking food, maintaining kitchen cleanliness, and ensuring food safety. The ideal candidate will contribute to the YMCA's mission of strengthening communities through youth development, healthy living, and social responsibility.

Food Service Manager

Sodexo is seeking a Chef Manager to oversee the daily operations for the cafe at the Northampton County Government Center and support operations at Gracedale County Home in Easton and Nazareth, Pennsylvania, respectively. This role involves overseeing food production, cooking daily, supervising one other employee, and ensuring high-quality food service and client relationships. The position offers a range of benefits, including paid time off, medical insurance, and opportunities for personal growth.

Chef Manager

The Food Service Worker at Healthcare Services Group, Inc. (HCSG) is responsible for assisting in the preparation and service of meals, ensuring quality food service. This role involves placing prepared food on plates/trays, preparing and delivering food, washing dishes, and cleaning and sanitizing the kitchen according to health standards. The position emphasizes safety, punctuality, customer and resident experience, and requires specialized training in food service.

Food Service Worker/Kitchen Helper/Dietary Aide

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