Shake Shack is seeking full-time and part-time entry-level Team Members to join their dynamic team. This role involves food prep, customer service, guest interactions, cooking, and cleaning, with a focus on delivering exceptional hospitality. No previous experience is required as training will be provided. The position offers a fun work environment, competitive hourly rates, weekly pay, and opportunities for growth and development.

Restaurant Team Member - Weekly Pay

Restaurant Team Member

Golden Corral is seeking energetic and friendly individuals to join their team as Restaurant Team Members. This role involves various positions such as Bakers, Buffet Attendants, Bussers, Catering, Guest Experience Attendants, Grill, Fry, and Hot Cooks, Line, Local Store Marketing Coordinator, Host/Cashier, Prep Person, ProStart Intern, Meat Cutter, Utility Person, and Servers. The position offers a chance to be part of a family buffet restaurant chain with a vision to make pleasurable dining affordable for every guest.

Shake Shack is seeking a positive and enthusiastic Restaurant Manager with 2-3 years of restaurant management experience in a high-volume, fast-paced environment. This role involves leading the team, managing all aspects of the Shack operations, and driving hospitality. The position offers a 40-hour work week during training and up to 50 hours post-training, depending on the needs of the Shack.

Restaurant Manager - 40 Hour Work Week

Restaurant Manager

As a Restaurant Manager at Buffalo Wild Wings, you will be responsible for creating legendary experiences for guests, managing local restaurant marketing, and ensuring the restaurant's financial success through Profit and Loss statement results. You will lead your team members through performance, engagement, and training initiatives.

Restaurant Management Opportunities

Panda Express is seeking experienced leaders to join their store management team, offering a comprehensive leadership training program, mentorship, and support. The role involves managing a single store, including hiring, managing associates, achieving financial goals, and ensuring exceptional guest experiences. The position includes a range of benefits such as free meals, generous compensation, discounts, and career development opportunities.

Restaurant Manager - Brooklyn Center, MN - GLW

The Food Service Worker at Healthcare Services Group, Inc. is responsible for assisting in the preparation and service of meals, ensuring quality food service. This role involves placing prepared food on plates/trays, preparing and delivering food, washing dishes, and cleaning and sanitizing the kitchen according to health standards. The position emphasizes safety, punctuality, customer and resident experience, and requires specialized training in food service.

Food Service Worker/Kitchen Helper/Dietary Aide

Food Service Worker

As a Restaurant Manager at Dunkin', you will be responsible for the overall operations of the store, including local store marketing, achieving sales and profit goals, and leading performance, engagement, and training initiatives for the team. This role is crucial in maintaining and managing the restaurant environment, ensuring brand consistency, and maximizing productivity and profitability. The position offers a range of benefits, including discounts, paid time off, tuition benefits, and opportunities for advancement.

As a Restaurant Manager at Baskin Robbins, you will be responsible for the overall operations of the store, including local store marketing, achieving sales and profit goals, and leading performance, engagement, and training initiatives for the team. This role is crucial in maintaining and managing the restaurant environment, ensuring brand consistency, and maximizing productivity and profitability. The position offers a range of benefits, including discounts, paid time off, tuition benefits, and opportunities for advancement.

Restaurant Crewmembers at Raising Cane's are crucial to the team, performing a variety of roles including customer service, cashiering, and food preparation. This entry-level position is open to individuals with no previous experience, offering competitive pay, benefits, and opportunities for pay increases through training and performance. The role emphasizes teamwork, communication, and a positive attitude, with a focus on providing excellent service to customers.

Restaurant Crewmember - Morning & Lunch Shift

Restaurant Crewmember

Pizza Luce is seeking a Restaurant Department Manager to lead by example and manage store operations, including restaurant profitability, staff development, food quality, safety, sanitation procedures, customer service, and image management. The role involves supervising, coaching, and developing over 30 staff to provide exceptional delivery and curbside service to guests. The position requires a minimum of 2 years of Restaurant Management experience and offers competitive salary and benefits, including medical insurance, 401k with company match, paid time off, and more.

Restaurant Department Manager

Shake Shack is seeking a positive and enthusiastic Restaurant Supervisor to join their team. This role involves leading the day-to-day operational excellence of the Shack, managing the flow of service to ensure safety, cleanliness, quality, and speed, and building and leading a high-performance team. The ideal candidate will have at least 1 year of restaurant leadership experience, a Food Safety Certification, and strong problem-solving and communication skills.

Restaurant Shift Manager

Restaurant Supervisor

As a General Manager at Taco Bell, you will be responsible for the overall operation of the restaurant, including building a strong team to provide customers with great food and a friendly experience. Your role involves creating opportunities to positively impact the lives of employees and guests, ensuring safety and support, and driving fast and friendly service. This position offers top pay, bonus opportunities, education programs, and a culture that encourages career growth.

Restaurant General Manager

The Restaurant Supervisor at the Minneapolis Marriott Southwest assists the Restaurant Manager in all phases of restaurant operations, including managing the complete restaurant operation in the manager's absence. This role involves supervising service staff, ensuring adherence to service standards, maintaining bank security, and assisting in conducting menu classes and taste panels. The position requires a creative spirit, the ability to manage profitably, and contribute to a culture of belonging.

Restaurant Supervisor - Marriott SW Minnetonka

The Restaurant Zone Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing one restaurant zone's operations. This role involves enforcing policies, managing operations according to Raising Cane's standards, providing exemplary customer service, and ensuring the restaurant's cleanliness and good working order.

Restaurant Zone Manager

The Restaurant Host at Live Nation Entertainment's TRAX is responsible for greeting guests, controlling the flow of guests, obtaining guest information, directing guests to appropriate locations, and ensuring a positive guest experience by anticipating and responding to their needs. This role involves marketing current and future shows, menu items, and retail offerings, as well as maintaining safety and sanitation standards. The position requires flexibility to work days, nights, weekends, and holidays.

Restaurant Host- TRAX

Restaurant Host

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Restaurant Manager Jobs in Champlin, MN Hiring Now

Restaurant Team Member - Weekly Pay

Restaurant Team Member

Restaurant Manager - 40 Hour Work Week

Restaurant Management Opportunities

Restaurant Manager - Brooklyn Center, MN - GLW

Food Service Worker/Kitchen Helper/Dietary Aide

Restaurant Manager

Restaurant Manager

Restaurant Crewmember - Morning & Lunch Shift

Restaurant Department Manager

Restaurant Shift Manager

Restaurant General Manager

Restaurant Supervisor - Marriott SW Minnetonka

Restaurant Zone Manager

Restaurant Host- TRAX