The Food and Beverage Manager at Washington Hilton is responsible for assisting the Director of Restaurants in directing and organizing the activities and services of various outlets, including Four Oaks Restaurant, Coffee Bean and Tea Leaf, Sidecar Lobby Lounge, McClellan's Sports Bar, and the Executive Lounge. This role involves managing outlet operations, monitoring and developing team member performance, ensuring compliance with health and safety standards, and implementing marketing and up-selling techniques to maximize revenue.

Food and Beverage Manager - Washington Hilton

Food and Beverage Manager

As a Restaurant Team Member at Papa John's, you will be the face for our customers, ensuring they receive a hot, made-to-order meal. You may work on the makeline, preparing food, or in customer service. This role offers a great opportunity to start your career, with potential to move into driving, shift running, or even becoming a General Manager. Papa John's values its employees, offering benefits, weekly paychecks, flexible hours, and ongoing training.

Restaurant Team Member

Golden Corral is seeking energetic, friendly individuals to join their team as Restaurant Team Members. Part-time and full-time positions are available, with shifts offered during both the morning and afternoon. The role includes a variety of responsibilities such as baking, buffet attendance, cooking, hosting, preparation, meat cutting, utility work, and serving. The position offers benefits including 401(k) matching, paid time off, and performance-based raises. No experience is necessary as training will be provided.

Panda Express is seeking experienced leaders for their store management team, offering a comprehensive leadership training program, mentorship, and support. The role involves overseeing the operation of a single store, including hiring, managing associates, and ensuring financial goals and guest experiences are met. The position includes a 8-week leadership training program for Store Managers and a 3-week program for Assistant Managers.

Restaurant Manager - Laurel, MD - NEC

Restaurant Manager

As a Restaurant Manager at Buffalo Wild Wings, you will be responsible for creating legendary experiences for guests, managing local restaurant marketing, and ensuring the restaurant's financial success through Profit and Loss statement results. You will lead your team members through performance, engagement, and training initiatives.

Restaurant Management Opportunities

As a Shake Shack Restaurant Team Member, you will be an integral part of the team from day one, with the opportunity to train on every station and increase your responsibility and pay. The role emphasizes learning and development, offering a path to grow your career towards Shack Trainer, Cross Trainer, Shift Manager, and beyond. The position includes competitive hourly pay, the opportunity to earn tips, and a comprehensive benefits package.

Restaurant Crewmembers at Raising Cane's are crucial to the team, performing a variety of roles including customer service, cashiering, and food preparation. This entry-level position is open to individuals with no previous experience, offering competitive pay, benefits, and opportunities for pay increases through training and performance. The role emphasizes teamwork, communication, and a positive attitude, with a focus on providing excellent service to customers.

Restaurant Crewmember - Morning Shift

Restaurant Crewmember

As a Food Service Worker at Wegmans, you will be at the heart of helping people make great meals easy. You'll work in a variety of departments including Pizza, Sub Shop, Sushi, Fresh Salads, Asian Foods, and more, providing incredible service to customers by addressing their needs in a timely and effective manner. This role involves cutting, preparing, and serving a variety of hot and cold foods, preparing, packaging, and assembling meals, and helping to maximize sales potential through effective food preparation and merchandising.

Food Service Worker

As a Restaurant Host at On The Border Mexican Grill & Cantina, you will be the face of the restaurant, greeting and seating guests in a timely manner, managing the waiting list during high volume times, and assisting in cleaning and resetting tables. This role is crucial in delivering great hospitality and contributing to a vibrant, unique dining experience. On The Border offers a dynamic work environment with daily pay, competitive earnings, flexible scheduling, health benefits, career advancement opportunities, and a strong community involvement.

Restaurant Host - Hostess

Restaurant Host

The Café Manager at Tatte Bakery & Cafe supports the cafe management team by welcoming guests, caring for team members, and executing cafe operations to Tatte standards. This role involves supervising team members, ensuring operational excellence, and upholding Tatte's service and product standards. The position is designed for individuals interested in developing their leadership skills and progressing towards becoming an Assistant General Manager.

Café Manager - Washington, DC

Café Manager

The Chef Manager at Unidine is responsible for the success of both the culinary and food service operation, including inventory, ordering, and receiving. This role is ideal for a growth-minded individual with a passion for fresh ingredients, sustainability, and innovation in dining. The position offers a unique opportunity to join a company that is driving industry trends and modernizing dining programs across the nation.

Chef Manager

The Restaurant Manager at Baskin Robbins is responsible for providing strong and positive leadership, coaching the team to deliver great guest experiences, operational excellence, and helping to build profitable top line sales. They oversee the overall operation of the restaurant in compliance with Dunkin' standards, franchisee policies, and procedures.

The Restaurant General Manager at Dunkin' Donuts is responsible for maintaining a customer service focus, demonstrating a passion for results, and developing a great team. This role involves problem-solving, team leadership, and ensuring the success of employees and customers alike. Previous managerial experience and a strong background in fast food/quick service restaurant environments are strongly preferred.

Restaurant General Manager

The Catering Manager at the Walter E. Washington Convention Center is a leadership role responsible for leading all aspects of catering solutions and special events. This includes developing catering solutions to meet customer needs, maintaining client and customer rapport, delivering quality in event planning and execution, and ensuring compliance with safety policies. The role also involves training and leading the catering team, managing food and labor targets, and ensuring accurate reporting of catering-related revenue and expenses.

Catering Manager - Walter E. Washington Convention Center

Catering Manager

Sodexo is seeking an experienced Catering Manager at Howard University in Washington, DC. The role involves strong sales knowledge, aligning and meeting customer goals, developing client partnerships, maintaining and improving service level for increased customer satisfaction, and ensuring compliance with HAACP standards. The ideal candidate will have a background in safety and sanitation compliance, extensive training in catering services, and strong leadership skills.

Catering Sales Manager

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Restaurant Manager Jobs in College Park, MD Hiring Now

Food and Beverage Manager - Washington Hilton

Restaurant Team Member

Restaurant Team Member

Restaurant Manager - Laurel, MD - NEC

Restaurant Management Opportunities

Restaurant Team Member

Restaurant Crewmember - Morning Shift

Food Service Worker

Restaurant Host - Hostess

Café Manager - Washington, DC

Chef Manager

Restaurant Manager

Restaurant General Manager

Catering Manager - Walter E. Washington Convention Center

Catering Sales Manager