The Food & Beverage Manager at The Ritz-Carlton, Chicago is responsible for planning and managing the Restaurant, Room Service, Bar, and catering to achieve customer satisfaction, quality service, and compliance with corporate/franchise policies and procedures. This role involves short-term planning, managing operations, recommending promotional ideas, preparing forecasts, implementing and controlling budgets, and ensuring compliance with safety and sanitary regulations.

Food & Beverage Manager at The Ritz-Carlton, Chicago

Food & Beverage Manager

The Food Service Worker at Healthcare Services Group, Inc. (HCSG) is responsible for assisting in the preparation and service of meals, ensuring quality food service. This role involves placing prepared food on plates/trays, preparing and delivering food, washing dishes, and cleaning and sanitizing the kitchen according to health standards. The position emphasizes safety, punctuality, customer and resident experience, and requires specialized training in food service.

Food Service Worker/Kitchen Helper/Dietary Aide

Food Service Worker

As a Restaurant Server at HotHouse, you will be responsible for serving food and/or beverages to guests in the hotel's effort to deliver outstanding guest service and financial profitability. This role involves responding to guest requests, ensuring knowledge of the menu and restaurant promotions, taking and delivering food and beverage orders, and ensuring guest satisfaction throughout the meal service. You will also serve alcoholic/non-alcoholic beverages in accordance with regulations and ensure the serving station is well-stocked.

Restaurant Server, HotHouse - DoubleTree by Hilton Hotel Chicago - Magnificent Mile

Restaurant Server

Fooda is hiring a Dining Associate in the Chicago market to support their expanding growth. The role involves building relationships with customers, maintaining a positive cafe environment, and ensuring high levels of customer service. Prior food service and cashier experience are preferred, and the position offers competitive wages, insurance benefits, paid time off, a 401k retirement plan with company match, and more.

Dining Associate

The Food and Beverage Manager at HEI Hotels and Resorts is responsible for planning and managing the restaurant, room service, and other food and beverage outlets to achieve customer satisfaction, quality service, and compliance with corporate/franchise policies and procedures. This role involves managing day-to-day operations, staff training, budget control, and ensuring top-quality service and hospitality.

Food and Beverage Manager

Golden Corral is seeking energetic, friendly individuals to join our team as Restaurant Associate Managers. This role is responsible for ensuring guests have a pleasurable dining experience by maintaining Golden Corral operational standards, ensuring optimal financial results, and providing opportunities for success within the team. The position offers a competitive salary, bonus based on performance, and comprehensive benefits including health and dental insurance, employee discounts, and paid time off.

Restaurant Associate Manager

The Restaurant Shift Manager at Jimmy John's oversees in-store operations alongside the General Manager, ensuring the store is in exceptional order and employees are performing duties properly and efficiently. This role involves executing systems and procedures with integrity, leading by example, and maintaining a positive, enthusiastic, and friendly attitude. The position offers opportunities for career advancement, benefits such as a tipping pool, retirement planning, and free employee meals.

Restaurant Shift Manager - Hiring Immediately!

Restaurant Shift Manager

This position is responsible for preparing and serving nutritious meals to students in a safe and healthy manner. The role involves food preparation, serving, and cleaning duties, as well as compliance with health and safety regulations. The Food Service Worker also participates in training and safety committees, and may handle cash and POS systems as required.

Food Service Worker  - Fenton School Nutrition

As a Shake Shack Restaurant Team Member, you will be an integral part of the team from day one, with the opportunity to train on every station and increase your responsibility and pay. The role emphasizes learning, development, and career growth at your own pace, with the chance to earn tips through uplifting hospitality. The position offers a fun work environment, competitive rates, medical benefits, 401k with company match, vacation time, and more.

Restaurant Team Member - $17.00 / hour

Restaurant Team Member

As a Restaurant Manager at Buffalo Wild Wings, you will be responsible for creating legendary experiences for guests, managing local restaurant marketing, and ensuring the restaurant's financial success through Profit and Loss statement results. You will lead your team members through performance, engagement, and training initiatives.

Restaurant Management Opportunities

Restaurant Manager

The Restaurant Manager at Dunkin' is responsible for maintaining a customer service focus, demonstrating a passion for results, and developing a great team. This role involves solving problems, building a team, and providing clear and precise directions. The position offers competitive wages, an opportunity for growth within the company, and operates in a team-oriented environment.

Manager

Panda Express is seeking experienced leaders to join their store management team, offering a comprehensive leadership training program, mentorship, and support. The role involves managing a single store, including hiring, managing associates, achieving financial goals, and ensuring exceptional guest experiences. The position includes a range of benefits such as free meals, generous compensation, discounts, and career development opportunities.

Restaurant Manager - Chicago Near West Suburbs - MWN

The Buffet Attendant/Cashier/Busser at Hyatt is a fast-paced position that requires good communication skills and the ability to work in a dynamic environment. Responsibilities include cashiering guests, assisting with seating, bussing tables, and maintaining coffee and beverage stations. Additionally, the role involves pre-opening and closing checklist duties.

Buffet Attendant/Cashier/Busser

As a Restaurant Manager at Baskin Robbins, you will be responsible for maintaining and managing the restaurant environment, supporting brand consistency, and implementing the store strategy and action plan. This role involves motivating the team to complete the sales process, ensuring customer satisfaction, complying with company procedures, maximizing productivity and profitability, hiring, training, and monitoring the development of staff. The position requires 3-5 years of experience in a relevant field and a high school diploma or equivalent.

This position is responsible for preparing and serving nutritious meals to students in a safe and healthy manner. The role involves food preparation, serving, cleaning, and ensuring compliance with health and safety standards. The Food Service Worker also participates in training and safety committees and may handle cash and POS systems as required.

Food Service Worker Villa Park School Nutrition

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Restaurant Manager Jobs in Bensenville, IL Hiring Now