Join Salted, the largest delivery-first restaurant group in the United States, as an Assistant Kitchen Manager in Austin, Texas. This role involves supporting quality control and food presentation standards, maintaining a safe work environment, assisting in onboarding and training kitchen staff, managing inventory, and ensuring compliance with recipes and portion sizes. The position offers career development opportunities, a comprehensive benefits package for full-time team members, and the chance to be part of shaping the future of the restaurant industry.

Assistant Kitchen Manager

As a Restaurant Shift Supervisor at MOD Pizza, you will lead the team to deliver amazing pizzas and salads to guests with a personalized experience. This role involves setting an example of service mindset, creating a positive vibe, coaching shift supervisors, and demonstrating knowledge of operational standards. The position offers a competitive hourly wage plus a significant tip share program, along with benefits such as paid sick and vacation time, free food, and more.

Restaurant Shift Leader

As a Restaurant General Manager at Taco Bell, you will be responsible for the overall success of the restaurant, including customer experience, team recruitment and training, and managing the P&L. You will inspire and engage both customers and team members, train and coach your team, and ensure that the restaurant operates with a 'Here to Serve' attitude. This role requires a hands-on approach to leadership, with a focus on creating a rewarding and optimistic culture.

Restaurant General Manager

Join the Restaurants Solutions field sales team at Fiserv, where you'll be at the forefront of transforming the restaurant industry with award-winning Clover point-of-sale solutions. This role involves proactively generating leads, cultivating client relationships, and expanding portfolios through strategic consulting and relationship management. The position requires travel within the Greater Sarasota, FL area to collaborate with Restaurant Depot Locations.

Restaurant Solutions Business Consultant

The Food Service Worker at ARAMARK's location in Buda will assist in food/meal preparation, maintain cash receipts and meal records, and ensure high standards of quality in food production, sanitation, and kitchen safety practices. This role involves a variety of tasks including preparing quality food, maintaining food storage in a sanitary manner, serving food according to schedules, and adhering to food safety regulations.

Food Service Worker -BSWH Buda

Food Service Worker

The Restaurant General Manager at McDonald's is responsible for running a profitable restaurant, ensuring it meets McDonald's critical customer standards of Quality, Service, and Cleanliness. This role involves setting the restaurant's goals, creating a plan to achieve them, leading a team of Department Managers, and potentially hiring and developing Department and Shift Managers. Ideal candidates should have experience in high volume locations, preferably in quick service restaurants, hospitality, or retail. The position offers competitive pay, benefits, and opportunities for advancement.

The Manager in Training Food Service position at Austin ISD is responsible for working with Food Service Managers in various schools to develop knowledge and skills necessary to manage and supervise the food service program within a single school. This role involves hands-on training, maintaining continuity of daily operations, supervising cafeteria employees, managing equipment, inventories, and budgets, and ensuring compliance with nutrition, safety, and sanitation standards. The incumbent will also be responsible for developing and implementing sustainable kitchen operations and promoting department programs.

Manager In Training Food Service Pool - AISD

Manager in Training Food Service

The Restaurant Team Member at SONIC Drive-In is a multifaceted role that involves a variety of food service responsibilities, including working in the Fountain & Frozen, Food Production, Grill, Fryer, Switchboard, and Drive-Thru areas. This position offers fun, flexible hours, great pay, fantastic people, professional fulfillment, and a uniquely cool uniform.

Crew Member

Restaurant Team Member

The Food Service Worker at Healthcare Services Group, Inc. is responsible for assisting in the preparation and service of meals, ensuring quality food service by following established policies and procedures. This role involves tasks such as placing prepared food on plates/trays, washing dishes, and cleaning and sanitizing the kitchen according to health standards. The position emphasizes safety, punctuality, and providing a positive resident and customer experience.

Food Service Worker/Kitchen Helper/Dietary Aide

The Food Service Worker at Texas State University is responsible for performing cashiering duties, including general food service work. This role involves maintaining sanitation standards in the preparation, service, and dining room facilities, as well as performing prep work, carrying and distributing supplies, and ensuring compliance with sanitation and safety requirements.

FOOD SERVICE WORKER/CASHIER (FULL TIME)

The Culinary/Back of House Manager in Training at Morrison Healthcare is a role designed for individuals passionate about developing themselves and others in the culinary and hospitality industry. This position involves gaining preparation for a potential future role within the culinary team leadership, learning best practices, and facilitating these practices in areas such as menu planning, scheduling, purchasing, and more. The role includes participation in the Accelerated Manager Program (AMP) for managerial development.

Culinary / BOH Manager in Training, Morrison Healthcare (OPPORTUNITIES AVAILABLE ACROSS THE US)

Culinary/Back of House Manager in Training

Panda Express is seeking experienced leaders to join their store management team in San Marcos, TX. The role involves overseeing the operation of a single store, including hiring, managing, and directing associates to achieve financial goals and ensuring exceptional guest experiences. The position includes an 8-week leadership training program to prepare for success.

Restaurant Manager - San Marcos, TX - CTX

Restaurant Manager

As a Restaurant Team Member at Shake Shack, you will be an integral part of the team from day one, with the opportunity to train on every station while increasing your responsibility and pay. The role emphasizes a fun and collaborative work environment, competitive rates, and opportunities for growth towards higher positions at your own pace. This entry-level position offers a comprehensive benefits package, including medical, dental, and vision insurance, 401k with company match, vacation and wellness time, and more.

Restaurant Crewmembers at Raising Cane's are crucial to the team, performing a variety of roles including customer service, cashiering, and food preparation. This entry-level position is open to individuals with no previous experience, offering competitive pay, benefits, and opportunities for pay increases through training and performance. The role emphasizes teamwork, communication, and a positive attitude, with a focus on providing excellent service to customers.

Restaurant Crewmember

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Restaurant Manager Jobs in Buda, TX Hiring Now

Assistant Kitchen Manager

Restaurant Shift Leader

Restaurant General Manager

Restaurant Solutions Business Consultant

Food Service Worker -BSWH Buda

Restaurant General Manager

Manager In Training Food Service Pool - AISD

Crew Member

Food Service Worker/Kitchen Helper/Dietary Aide

FOOD SERVICE WORKER/CASHIER (FULL TIME)

Culinary / BOH Manager in Training, Morrison Healthcare (OPPORTUNITIES AVAILABLE ACROSS THE US)

Restaurant Manager - San Marcos, TX - CTX

Restaurant Team Member

Restaurant Crewmember

Restaurant General Manager