The Food Service Manager at Aramark is a management role responsible for developing and implementing dining solutions to meet customer needs and tastes. This position oversees dining operations where customers order prepared foods from a menu, ensuring safety, sanitation standards, and operational efficiency. The role is part of Aramark's Accelerate to Leadership (A2L) Program, designed for recent college graduates, offering valuable work experience, mentorship, and professional training.

A2L Program 2025 - Food Service Manager - Pinellas County, FL

Food Service Manager

Serpa Network is seeking an Assistant Restaurant Manager to join the team at Baskin Robbins. This role focuses on providing an exceptional guest experience, maintaining a positive working environment, and leading a team in a fast-paced setting. The Assistant Manager will be responsible for cost, inventory, and shift management, as well as training and developing the team.

Assistant Store Manager

Assistant Restaurant Manager

The Restaurant Assistant Manager at Golden Corral is an entry-level, hourly management position that involves cross-training in all skill positions within the restaurant, including ordering, receiving, storage, and menu planning. This role works closely with the General and Associate Managers and completes a one-year certification program to learn in-store management skills. The position offers benefits such as health insurance, paid vacation, and meals, with an average work week of 45 hours.

Restaurant Assistant Manager

This role involves full culinary management of a food service operation, including inventory, ordering, and receiving, with a focus on the culinary and food service operation's success. The Chef Manager will be responsible for menu development, cost controls, purchasing, and inventory, with a focus on sourcing and utilizing local food products. The position offers a great opportunity to join a growing commissary business within Canteen, a company dedicated to transforming the industry through innovation and collaboration.

CHEF MANAGER OF COMMISSARY - TAMPA, FL

Chef Manager

The Food Service Worker at ARAMARK's USF Starbucks Library will assist in food/meal preparation, maintain cash receipts and meal records, and ensure high standards of quality in food production, sanitation, and kitchen safety practices. This role involves preparing quality food and baked goods, maintaining food storage in a sanitary manner, serving food according to schedules, and adhering to food safety regulations.

USF Starbucks Library - Food Service Worker

Food Service Worker

As a Shake Shack Restaurant Team Member, you will be an integral part of the team from day one, with the opportunity to train on every station and increase your responsibility and pay. The role emphasizes learning and development, offering a path to grow your career towards Shack Trainer, Cross Trainer, Shift Manager, and beyond. The position includes a dynamic work environment, competitive rates, weekly pay, medical insurance, 401k with company match, vacation time, employee dining discounts, and more.

Restaurant Team Member

The Chef Manager at ARAMARK is responsible for overseeing team development, culinary expertise, safety protocol, and client relations. This role involves training and managing kitchen personnel, estimating food consumption, selecting and developing recipes, and ensuring consistent quality and safety standards. The Chef Manager also plays a key role in meeting budget requirements and executing company-delivered programs.

As a Restaurant Manager at Buffalo Wild Wings, you will be responsible for creating legendary experiences for guests, managing local restaurant marketing, and ensuring the restaurant's financial success through Profit and Loss statement results. You will lead your team members through performance, engagement, and training initiatives.

Restaurant Management Opportunities

Restaurant Manager

Arby's is seeking top talent for Restaurant Management opportunities, including General Manager and Assistant Manager roles. This position involves leading the restaurant's team in delivering exceptional customer service, achieving sales and profit goals, and ensuring top-quality meats. The company offers a range of benefits, including a bonus program, discounts, free shift meals, paid time off, 401(k), tuition benefits, and more. Ideal candidates should have at least six months to one year of restaurant or retail management experience and a passion for providing exceptional customer service.

The Food Service Worker at Healthcare Services Group, Inc. (HCSG) is responsible for assisting in the preparation and service of meals, ensuring quality food service. This role involves placing prepared food on plates/trays, preparing and delivering food, washing dishes, and cleaning and sanitizing the kitchen according to health standards. The position emphasizes safety, punctuality, customer and resident experience, and requires specialized training in food service.

Food Service Worker/Kitchen Helper/Dietary Aide

Restaurant Crewmembers at Raising Cane's are crucial to the team, performing a variety of roles including customer service, cashiering, and food preparation. This entry-level position is open to individuals with no previous experience, offering competitive pay, benefits, and opportunities for pay increases through training and performance. The role emphasizes teamwork, communication, and a positive attitude, with a focus on providing excellent service to customers.

Restaurant Crewmember

Golden Corral is seeking energetic and friendly individuals to join their team as Restaurant Team Members. This role involves a variety of positions including Bakers, Buffet Attendants, Bussers, Catering, Guest Experience Attendants, Grill, Fry, and Hot Cooks, Line, Local Store Marketing Coordinators, Host/Cashiers, Prep Persons, ProStart Interns, Meat Cutters, Utility Persons, and Servers. The position offers a team-oriented environment with opportunities for advancement through training programs.

The Catering Manager at Raymond James Stadium, under the leadership of Legends Hospitality, is responsible for planning and executing special events catering, coordinating with event sales teams, internal departments, and customers to ensure high-level service. This role involves overseeing staffing, event setup and breakdown, and working closely with clients, facilities, and culinary staff to ensure an excellent event experience.

Catering Manager - Raymond James Stadium

Catering Manager

The Food Service Manager at Thorntons LLC is responsible for providing quality food and beverage products, maintaining inventory and cleanliness in the food and beverage areas, and achieving sales, unit, and profit goals for these categories. This role involves preparing food and beverage products, ensuring food safety and sanitation compliance, managing food operations including inventory and profitability, and maintaining equipment and workspace cleanliness.

Bern's Steak House is seeking a Restaurant Group Sales Manager to join their team. The ideal candidate will take a 'total ownership' approach to their work, possessing an excellent work ethic and a passion for hospitality. This role involves managing guest inquiries for large parties and full rentals, comprehensive menu knowledge, menu design, and coordinating large company functions. The position requires professional appearance, willingness to learn, open attitude, proper phone etiquette, and the ability to work well under pressure.

Restaurant Group Sales Manager

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Restaurant Manager Jobs in Carrollwood, FL Hiring Now

A2L Program 2025 - Food Service Manager - Pinellas County, FL

Assistant Store Manager

Restaurant Assistant Manager

CHEF MANAGER OF COMMISSARY - TAMPA, FL

USF Starbucks Library - Food Service Worker

Restaurant Team Member

Chef Manager

Restaurant Management Opportunities

Restaurant Management Opportunities

Food Service Worker/Kitchen Helper/Dietary Aide

Restaurant Crewmember

Restaurant Team Member

Catering Manager - Raymond James Stadium

Food Service Manager

Restaurant Group Sales Manager