The Restaurant Manager at Ted's Montana Grill is responsible for ensuring team members provide memorable moments to guests through genuine hospitality. This role involves setting clear expectations, providing direction, and offering praise, performance improvement, and career development. The manager upholds operational excellence standards to impact sales and profitability.

Restaurant Manager

The Restaurant Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing shift responsibilities. This role involves working in a fast-paced environment, interacting with customers, and ensuring the restaurant meets Raising Cane's standards in all zones during a shift.

Hourly Restaurant Manager

The Restaurant Manager at Dunkin' Donuts/Baskin-Robbins is responsible for the overall operation of the restaurant, ensuring it meets Dunkin' Donuts standards. This role involves developing a team to deliver great guest experiences and profitable sales, maintaining operations excellence for guest satisfaction, and driving profitability through effective management of sales, labor, food, and cash. The manager also focuses on team development, continuous learning, and compliance with company policies.

Arby's is seeking top talent for Restaurant Management opportunities, including General Manager and Assistant Manager roles. This position involves leading the restaurant's team in delivering exceptional customer service, achieving sales and profit goals, and ensuring top-quality meats. The company offers a range of benefits, including a bonus program, discounts, free shift meals, paid time off, 401(k), tuition benefits, and more. Ideal candidates should have at least six months to one year of restaurant or retail management experience and a passion for providing exceptional customer service.

Restaurant Management Opportunities

Panda Express is seeking experienced leaders to join their store management team, offering a comprehensive training program, mentorship, and support. The role involves managing the operation of a single store, including hiring, managing, and directing associates to achieve financial goals and ensuring exceptional guest experiences.

Restaurant Manager - Norcross, GA - MA

Unidine is hiring part-time Food Service Workers to prepare, present, and serve food. This role involves performing prep work such as washing, peeling, cutting, and seeding fruits and vegetables, carrying food to and from work stations, and ensuring compliance with safety and sanitation standards. No experience is required as training will be provided. This position offers a fun work environment, a robust benefits package, and the opportunity to make a difference in the lives of those served.

FOOD SERVICE WORKER (PART TIME)

Food Service Worker

The Restaurant Manager at Hartsfield-Jackson Airport, under SodexoMAGIC, will oversee a staff of hourly employees in a shift including supervisors, bartenders, food attendants, and custodial staff. This role involves managing club/lounge operations, including training, service standards, reporting, guest and client interaction, team building, and food safety. The ideal candidate will have experience in hiring, training, and scheduling staff, and will be responsible for both front and back of house operations, ensuring high-quality food service and superb guest relations.

As a Food Service Worker at Sodexo, you will be responsible for the preparation and serving of a vibrant cafe menu, ensuring all working areas are kept clean and tidy, and providing welcoming customer service. This role is part of a team that values you for who you are, allows you to act with purpose and make an impact through your everyday actions, and offers numerous opportunities for growth within the company.

The Food Service Attendant at State Farm Arena, under the Levy Sector of Compass Group, North America, is responsible for taking food and beverage orders and efficiently delivering items to dining room guests. This role involves maintaining safe food handling and sanitation standards, advising guests on menu items, and ensuring a clean and safe environment for guests. The position offers competitive wages, benefits, and opportunities for learning and growth within a diverse and inclusive team.

Premium Attendant (Concert Club) - State Farm Arena

Food Service Attendant

Buffalo Wild Wings GO is seeking individuals for various restaurant management positions, including Shift Manager, Assistant Manager, and General Manager. The role involves managing the overall operations of the restaurant, including its financial health, team management, and guest experience. This position offers a chance to be part of a growing company with benefits such as a bonus program, free shift meals, continuous learning opportunities, and more.

Restaurant Management

The Food and Beverage Manager at The Westin Peachtree Plaza Atlanta is responsible for overseeing restaurant operations, including Restaurants/Bars and Room Service, if applicable. This role involves supervising daily operations, maintaining sanitation standards, assisting servers and hosts during peak meal periods, and ensuring guest and employee satisfaction. The manager will also focus on financial performance, staffing levels, and employee development to improve operational efficiency and service quality.

F&B Manager-Sun Dial Sales

Food and Beverage Manager

The Assistant Restaurant Leader at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and ensuring the restaurant operates efficiently. This role involves physical exertion, working in varied temperatures, and handling food products and common allergens. The position offers a competitive salary, monthly bonuses, and a comprehensive benefits package for full-time employees.

Assistant General Manager

Assistant Restaurant Leader

Boqueria Restaurant is seeking an energetic Front of House Manager to join their team in Atlanta, GA. This role involves providing exceptional hospitality to guests and staff, leading with a coach's mentality, and ensuring the restaurant meets or exceeds its financial targets. The ideal candidate will have extensive food and beverage knowledge, at least three years of experience in a General Manager role for a high-volume restaurant, and strong leadership abilities.

Restaurant Front of House Manager

Front of House Manager

As a Restaurant Shift Manager at Sonic Drive-In, you will assist the General Manager and Assistant General Manager in managing the daily operations of the restaurant. Your role involves providing quality food in a clean, safe, and efficient manner to ensure guests have an enjoyable experience. Additionally, you will assist with hiring, training, and developing team members.

Shift Manager

Restaurant Shift Manager

Restaurant Managers at Dunkin' are responsible for developing a team to deliver great guest experiences and profitable sales, while operating the restaurant according to Dunkin' Donuts standards. They foster a team environment, ensure operations excellence for guest satisfaction, and drive profitability through sales, cost control, and safety measures.

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Restaurant Manager Jobs in Chamblee, GA Hiring Now