The Food Service Worker at Oglethorpe University, under Aramark, is responsible for assisting in food/meal preparation, maintaining cash receipts and meal records, and ensuring high standards of quality in food production, sanitation, and kitchen safety practices. This role involves a variety of tasks including preparing quality food, maintaining food storage in a sanitary manner, serving food according to schedules, and adhering to food safety regulations.

Food Service Worker - Dining Services at Oglethorpe University

Food Service Worker

Elior North America is seeking a motivated Food Service Worker for their education team in Clarkston, GA. This role involves performing a variety of tasks, learning a variety of skills, and interacting with a diverse clientele in a fast-paced environment. The position offers the opportunity to work in various areas of the department, such as the tray line, dish room, cafeteria, and storeroom.

Capital City Club Brookhaven is seeking a dedicated Assistant Food & Beverage Manager to join our team. This role involves leading, motivating, and coaching a team to provide the highest level of service, recruiting and training a team of talented servers, and coordinating with various teams to develop new services and promote club functions. This is an exciting opportunity for someone looking to advance their career in the hospitality industry.

Assistant Food and Beverage Manager-Brookhaven

Assistant Food and Beverage Manager

Emmy Squared Pizza is seeking a passionate and experienced Kitchen Manager to oversee and inspire the Atlanta team. The role involves overseeing all kitchen operations, ensuring high standards of food quality and preparation, managing and leading the kitchen staff, and maintaining operational efficiency. This position offers a competitive salary, bonus potential, and a comprehensive health benefits package.

Kitchen Manager

The Kitchen Manager at Topgolf supervises and leads kitchen staff, ensuring the kitchen operates smoothly, meeting food safety and quality standards. Responsibilities include overseeing food preparation, managing inventory, training staff, and coordinating with front-of-house staff for timely and accurate food service. The role requires strong leadership, knowledge of food safety practices, and the ability to work in a fast-paced environment.

The Kitchen Manager at Chicken Salad Chick is responsible for supervising kitchen operations to ensure smooth and efficient workflow, collaborating with the Leadership Team on strategic initiatives, managing employee schedules and recruitment efforts, and coaching and training kitchen staff. This role involves managing inventory, monitoring food costs, staying updated on industry trends, and ensuring timely and accurate order fulfillment. The Kitchen Manager also serves as the primary liaison for airport operations and city renewals, addressing customer needs and concerns, and managing purchasing responsibilities for back-of-house equipment.

Speedway LLC is seeking an Assistant Restaurant Leader for their Speedy Café, offering a variety of freshly made food and beverages. This role involves overseeing and providing customer service leadership, training, and coaching alongside the Restaurant Leader for all restaurant employees. The position emphasizes the importance of ensuring proper preparation, presentation, and freshness of all foodservice products, as well as compliance with company policies and Health Department Standards. Speedway offers a strong 'promote from within' philosophy, competitive pay, and a comprehensive benefits package.

Assistant Restaurant Leader (Assistant Manager) - Speedy Café

Assistant Restaurant Leader

The Growth Restaurant Leader at Raising Cane's is responsible for providing strategic direction for each new restaurant opening, leading the NRO process, training the Restaurant Leader, and working in collaboration with the Restaurant Leader to meet all performance milestones before and after opening. This role involves overseeing the training team's performance, NRO admin duties, and supporting all operations and people development in a fast-paced kitchen environment.

Growth Restaurant Leader

Panda Express is seeking experienced leaders for their store management team, offering a comprehensive leadership training program, mentorship, and support. The role involves managing a single store, including hiring, managing associates, and ensuring financial goals and guest satisfaction. The position includes a 8-week leadership training program for Store Managers and a 3-week program for Assistant Managers.

Restaurant Manager - Lawrenceville, GA - MA

Restaurant Manager

The Specialty Restaurant Chef at JW Marriott Atlanta Buckhead is responsible for the quality, consistency, and production of the specialty restaurant kitchen. This role involves leading the staff, managing all food-related functions, coordinating menus, purchasing, and food preparation, and ensuring sanitation and food standards are met. The chef develops and trains the team to improve guest and employee satisfaction while maintaining the operating budget.

Restaurant Chef

Specialty Restaurant Chef

Stars and Strikes Family Entertainment Center is seeking an experienced Kitchen Manager for a high volume, fast-paced restaurant. The role involves managing all back-of-house sanitation and operations, training and developing the team, and ensuring compliance with health standards and company processes. This position offers opportunities for advancement within a growing company that values teamwork and community involvement.

Kitchen Manager Woodstock GA

The Restaurant Crew at Speedway LLC is responsible for providing prompt, efficient, safe, and courteous quality food service to guests. This role involves a variety of tasks including cashiering, customer service, and ensuring the cleanliness and safety of the restaurant. No prior experience is required, making it an excellent opportunity for those looking to start a career in the food service industry or simply join a dynamic team.

Restaurant Crew (Speedy Café)

Restaurant Crew

As a Food Service Team Member at Six Flags, you will be part of a diverse team responsible for preparing, serving, and selling food in various locations within the park. This role offers the opportunity to work in a fast-paced environment, providing exceptional guest service and ensuring a positive dining experience. Team members will operate Point of Sale (POS) cash registers, prepare a wide range of menu items, and maintain cleanliness and safety standards.

Food Service Team Member - $12/hr

Food Service Team Member

The Team Member at Chicken Salad Chick is responsible for engaging with guests and fellow team members to spread joy, enrich lives, and serve others. This role supports up to three functional areas of the restaurant: Service, Sandwich Line, and Production. Team Members undergo training through Chicken Salad Chick University to execute their duties flawlessly, embodying the company's culture and 10 Non-Negotiable Behaviors.

Restaurant Team Member / Team Leader

Restaurant Team Member

The Food Service Worker at Oglethorpe University assists the manager with food/meal preparation, maintains cash receipts and meal records, and ensures high standards of quality in food production, sanitation, and kitchen safety practices. This role involves preparing quality food, maintaining food storage in a sanitary manner, serving food according to schedules, and adhering to food safety regulations.

Food Service Worker - Oglethorpe University

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Restaurant Manager Jobs in Chamblee, GA Hiring Now

Food Service Worker - Dining Services at Oglethorpe University

Food Service Worker

Assistant Food and Beverage Manager-Brookhaven

Kitchen Manager

Kitchen Manager

Kitchen Manager

Assistant Restaurant Leader (Assistant Manager) - Speedy Café

Growth Restaurant Leader

Restaurant Manager - Lawrenceville, GA - MA

Restaurant Chef

Kitchen Manager Woodstock GA

Restaurant Crew (Speedy Café)

Food Service Team Member - $12/hr

Restaurant Team Member / Team Leader

Food Service Worker - Oglethorpe University