Fooda is hiring a Dining Associate in our Houston market to join our team and help provide a high-quality dining experience for our customers. The role involves building relationships with customers, maintaining a positive cafe environment, and ensuring the cleanliness of the space. Prior food service and cashier experience are preferred, but not required. This position offers competitive wages, paid time off, a 401k retirement plan with company match, and daily lunch subsidies.

Dining Associate

The Assistant Banquet Manager at The Westin Galleria Houston communicates service needs to chefs and stewards throughout functions, totals charges for group functions, and prepares and presents checks to group contacts for payment. This role involves verifying banquet rooms, restaurants, and coffee breaks are ready for service, ensuring proper centerpieces are displayed, inspecting china, glass, and silver, and checking in with guests to verify satisfaction. The Assistant Banquet Manager also sets tables according to event and service standards, communicates meal requirements and dietary needs to the kitchen, and maintains cleanliness of work areas.

Assistant Banquet Manager

As a Food Service Worker at Sodexo, you will be responsible for the preparation and serving of a vibrant cafe menu, ensuring all working areas are kept clean and tidy. This role involves customer service, cleaning, and sanitizing equipment and work stations. You will be part of a team that values you and offers a chance to make an impact through your everyday actions.

Food Service Worker

The Restaurant Zone Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing one restaurant zone's operations. This role involves enforcing policies, managing operations and safety standards, providing exemplary customer service, and ensuring the restaurant's cleanliness and good working order.

Restaurant Zone Manager

Restaurant Crewmembers at Raising Cane's perform a variety of roles including customer service, cashiering, serving, and kitchen duties. This entry-level position is open to individuals with no previous experience, offering competitive pay, benefits, and opportunities for pay increases through training and performance. The role emphasizes teamwork, communication, and a positive attitude, with a focus on providing excellent service to customers.

Restaurant Crewmember

The Restaurant General Manager at Taco Bell is responsible for leading the team, establishing the work environment tone, and ensuring customer hospitality. This role involves operating the entire restaurant, building a strong team, hiring and developing employees, scheduling, addressing performance issues, and managing the budget and financial plans. The ideal candidate will have strong leadership and communication skills, a track record of people development, and a positive attitude.

Restaurant General Manager

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Restaurant Manager Jobs in Channelview, TX Hiring Now

Dining Associate

Assistant Banquet Manager

Food Service Worker

Restaurant Zone Manager

Restaurant Crewmember

Restaurant General Manager

Restaurant Crewmember