Panda Express is seeking experienced leaders to join their store management team, offering a comprehensive leadership training program, mentorship, and support. The role involves overseeing the operation of a single store, including hiring, managing associates, and ensuring financial goals and guest experiences are met. The position includes a 8-week leadership training program for Store Managers and a 3-week program for Assistant Managers.

Restaurant Manager - Los Angeles - WLA

Restaurant Manager

The Restaurant Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing shift responsibilities. This role involves working in a fast-paced environment, interacting with customers, and ensuring the restaurant meets Raising Cane's standards in all zones during a shift.

The Kitchen Manager at Stonefire Grill Management is responsible for leading and assisting kitchen teams to provide guests with an exceptional dining experience. This role involves shift management, team development, food preparation, safety standards, and financial management. The Kitchen Manager works closely with the Executive Kitchen Manager or Lead Kitchen Manager, as well as the General Manager, to achieve objectives in finance, safety, quality, and cultural environment.

KITCHEN MANAGER

Kitchen Manager

The Food & Beverage Manager at Aimbridge Hospitality is responsible for ensuring attentive, friendly, courteous, and efficient service in all Food & Beverage outlets, including Room Service, Lounge, and Banquets. This role involves managing the operations of these areas to provide a high-quality dining experience for guests.

Food & Beverage Manager $70,000/yr

Food & Beverage Manager

The Director of Dining at ARAMARK is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. This role oversees and manages dining operations where customers order prepared foods from a menu, ensuring safety and sanitation standards, managing budgets, and maintaining compliance with policies and regulations. The Director of Dining leads and develops teams, builds client relationships, and ensures operational efficiency and profitability.

Director of DIning

Director of Dining

The Rooftop Food and Beverage Operations Manager at W Hollywood supervises daily Food and Beverage (F&B) shift operations, ensuring compliance with all F&B policies, standards, and procedures. This role involves managing day-to-day operations, maintaining the operating budget, and developing specific goals and plans to prioritize and accomplish work. The manager also plays a key role in providing exceptional customer service, managing guest concerns, and fostering a property environment that emphasizes motivation, empowerment, teamwork, and passion for service.

Rooftop Food and Beverage Operations Manager

As a Food Service Worker at Sodexo, you will be responsible for the preparation and serving of a vibrant cafe menu, ensuring all working areas are kept clean and tidy. This role involves welcoming customer service, making an impact in people's everyday lives, and working as part of a team in a dynamic and flexible work environment.

Food Service Worker

Join Salted, the largest delivery-first restaurant group in the United States, as an Assistant Kitchen Manager in San Francisco, CA. This role involves supporting quality control and food presentation standards, maintaining a safe work environment, assisting in onboarding and training kitchen staff, managing inventory, and ensuring compliance with recipes and portion sizes. The position offers career development opportunities, a comprehensive benefits package for full-time team members, and the chance to be part of an innovative culinary journey.

Assistant Kitchen Manager

The Food & Beverage Manager at Eurest, leading the American Airlines Lounge at LAX, is responsible for ensuring exceptional guest service and outstanding food and beverage offerings. This role involves managing all aspects of the AA Admirals Club operations, including guest satisfaction, team leadership, financial performance, and safety and sanitation standards. The ideal candidate is passionate about creating memorable guest experiences in a high-performing and fast-growing company.

FOOD & BEVERAGE MANAGER

The Restaurant Manager at Panda Express is responsible for ensuring the restaurant operates profitably while maintaining its reputation. This role involves delivering strong People, Guests, and Financial results by hiring, training, and evaluating the team, delivering exceptional guest experiences, and maintaining control of financial aspects such as labor costs and cash handling. The manager also plays a key role in community engagement and maintaining the restaurant's ambiance and service quality.

Restaurant Manager - Universal Citywalk - Wasabi

The Food Service Worker position at Bon Appétit Management Company involves preparing, presenting, and serving food as needed. This role requires customer service and food service experience and offers a full-time schedule with no weekend work. The position includes a variety of responsibilities such as prep work, carrying food to and from work stations, storing food safely, cleaning work areas, and serving customers in a friendly manner. Bon Appétit is committed to socially and environmentally responsible sourcing and operates more than 1,000 cafes across the country.

FOOD SERVICE WORKER (FULL TIME)

The Server Assistant at Regent Santa Monica Beach, an IHG Hotels & Resorts property, is responsible for overseeing table maintenance, maintaining the flow of service, and assisting servers in the dining room. This role involves delivering food to tables, describing dishes to guests, performing tableside service, monitoring guest satisfaction, and assisting the kitchen in expediting the service process. The ideal candidate will be pleasant, conscientious, professional, and have excellent knowledge of food and alcoholic beverage selections, operating effectively as part of a team and ensuring smooth service operations and quality service.

Restaurant Server Assistant - Regent Santa Monica Beach Opening 2024

Restaurant Server Assistant

The Concessions Manager at Legends Hospitality is responsible for managing and directing all day-to-day aspects of the Concessions operations at BMO Stadium. This role involves operational budget management, financial reporting, leadership, and ensuring safety, sanitation, and compliance standards are met. The manager will also oversee inventory, develop new concepts for food service, and work closely with sub-contractors to ensure all needs are met.

Concessions Manager - BMO Stadium

Concessions Manager

The Assistant Restaurant Manager at Marriott is an entry-level management position responsible for assisting in the daily operations of restaurants, bars, and room service. This role involves menu planning, maintaining sanitation standards, supervising staff during peak meal periods, and ensuring guest and employee satisfaction while maintaining the operating budget. The position requires a high school diploma or GED with 3 years of experience in the food and beverage, culinary, or related professional area, or a 2-year degree in a relevant field with 1 year of experience.

Assistant Restaurant Manager

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Restaurant Manager - Los Angeles - WLA