As a Restaurant Host at On The Border Mexican Grill & Cantina, you will be the face of the restaurant, greeting and seating guests in a timely manner, managing the waiting list during high volume times, and assisting in cleaning and resetting tables. This role is crucial in delivering great hospitality and contributing to a vibrant, unique dining experience. On The Border offers a dynamic work environment with daily pay, competitive earnings, flexible scheduling, health benefits, career advancement opportunities, and a strong community involvement.

Restaurant Host - Hostess

Restaurant Host

We are seeking hardworking, enthusiastic individuals passionate about Dunkin' brands to join our team. Our team is committed to making our guests' day by serving them with a great product. This role involves maintaining a customer service focus, hiring and training employees, ensuring a guest-first culture, and managing operations to maximize profitability. The position offers competitive salary, vacation time, a fun, fast-paced environment, flexible hours, and opportunities for growth.

Restaurant Manager

Restaurant Crewmembers at Raising Cane's perform a variety of roles including customer service, cashiering, serving, and kitchen duties. This entry-level position is open to individuals with no previous experience, offering competitive pay, benefits, and opportunities for pay increases through training and performance. The role emphasizes teamwork, communication, and a positive attitude, with a focus on providing excellent service to customers.

Restaurant Crewmember - Evening & Late Night Shift

Restaurant Crewmember

The Assistant Restaurant Leader at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and ensuring the restaurant operates efficiently. This role involves physical exertion, working in varied temperatures, and handling food products and common allergens. The position offers a competitive salary, monthly bonuses, and a comprehensive benefits package for full-time employees.

Assistant General Manager

Assistant Restaurant Leader

The Assistant Restaurant Manager at Dunkin' supports the Restaurant Manager in developing a team dedicated to delivering great guest experiences and profitable sales. They assist in the development of Crew and Shift Leaders, fulfill accountabilities assigned by the Restaurant Manager, and ensure operational excellence, team environment, and profitability.

Assistant Restaurant Manager

The Chef Manager at NexDine is responsible for overseeing the culinary operations of the organization. This role involves managing a team of chefs to ensure the delivery of high-quality meals and maintaining the standards of food safety and hygiene. The Chef Manager will also be tasked with menu development, ingredient sourcing, and ensuring a positive dining experience for clients.

Chef Manager

The Restaurant General Manager at Taco Bell is responsible for leading the team, establishing the work environment tone, and ensuring customer hospitality. This role involves operating the entire restaurant, building a strong team, hiring and developing employees, scheduling, addressing performance issues, and managing the budget and financial plans. The ideal candidate will have strong leadership and communication skills, a track record of people development, and a positive attitude.

Restaurant General Manager

The Chef Manager at ARAMARK is responsible for overseeing team development, culinary expertise, safety protocol, and client relations. This role involves training and managing kitchen personnel, estimating food consumption, selecting and developing recipes, and ensuring consistent quality and safety standards. The Chef Manager also plays a key role in meeting budget requirements and executing company-delivered programs.

Chef Manager - Executive Briefing Room

As a Restaurant Manager at Dunkin', you will be responsible for overseeing the overall operations of the store, including local store marketing, achieving sales and profit goals, and leading performance, engagement, and training initiatives for the Restaurant Management Team and team members. This role is crucial in keeping America running by fueling the day for every customer.

This position is responsible for preparing and serving nutritious meals to students in a safe and healthy manner. The role involves food preparation, serving, and cleaning duties, as well as adherence to health and safety standards. The Food Service Worker also supports the mission and goals of the organization and complies with all relevant policies and procedures.

Food Service Worker - Attleboro School Nutrition

Food Service Worker

This position is located in the Nutrition and Food Service of the VA Providence Healthcare System and is an intermittent position, meaning it is for occasional or irregular work with compensation based on the time actually employed. The role involves tasks requiring attention to work operations, including preparing and delivering meals, ensuring food safety and sanitation, and maintaining the cleanliness of the work area. The incumbent will also interact daily with veterans to obtain menu selections, demonstrating exceptional customer service.

The Food Service Worker position at Chartwells K12 involves preparing, presenting, and serving food as needed. This role requires no previous experience and offers both full-time and part-time schedules. The position is based in Woonsocket, RI, and includes a variety of responsibilities such as food prep, safety standards adherence, and customer service.

FOOD SERVICE WORKER (FULL TIME AND PART TIME)

Landmark Medical Center, a member of Prime Healthcare, is seeking a Food Service Worker to join its team in Woonsocket, RI. The role involves a variety of food service duties including preparing and delivering patient trays, servicing the cafeteria, working on tray line, stocking storage areas, and maintaining cleanliness. This position requires a commitment to quality, compassion, and community.

Food Service Worker - Per Diem

The Food Service Worker at ARAMARK assists the manager with food/meal preparation, maintains cash receipts and meal records, and ensures high standards of quality in food production, sanitation, and kitchen safety practices. This role involves preparing quality food, maintaining food storage in a sanitary manner, serving food according to schedules, and adhering to food safety regulations.

The Food Service Worker at Brown University is responsible for a variety of tasks primarily related to the preparation, service, support, supply, and sanitation functions in a food service environment. This role involves friendly and efficient service and presentation of food to customers, answering questions related to foods served, maintaining a neat and orderly service area, and ensuring proper temperature and sanitation standards. The position requires a positive and friendly customer relations attitude, basic math abilities, and the ability to handle complex duties and multiple tasks.

Food Service Worker-52 Weeks

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Restaurant Manager Jobs in Cumberland Hill, RI Hiring Now

Restaurant Host - Hostess