Restaurant Crewmembers at Raising Cane's are crucial to the team, performing a variety of roles including customer service, cashiering, and food preparation. This entry-level position is open to individuals with no previous experience, offering competitive pay, benefits, and opportunities for pay increases through training and performance. The role emphasizes teamwork, communication, and a positive attitude, with a focus on providing excellent service to customers.

Restaurant Crewmember

Shake Shack is seeking a positive and enthusiastic Restaurant Shift Manager to join their team. This role involves leading the day-to-day operational excellence of the Shack, managing the flow of service to ensure safety, cleanliness, quality, and speed, and building and leading a high-performance team. The ideal candidate will have at least 1 year of restaurant leadership experience, strong problem-solving skills, and effective communication skills. This position offers a clear path to success through a defined career path, with opportunities for career growth and development.

Restaurant Shift Manager

UCLA Health's Santa Monica Hospital is seeking a Food Services Assistant Manager to oversee the day-to-day operations of the Dining Commons. This role involves participating in the hiring process, supervising staff, tracking employee schedules and performance, responding to customer feedback, monitoring food waste, ensuring a positive guest experience, and ensuring compliance with operational standards. This is a limited appointment position that may convert to a career role.

Food Services Assistant Manager (Limited Appt)

Food Services Assistant Manager

As a Concessions Manager at Dodger Stadium, you will lead and motivate hourly team members to provide a warm welcome and delicious food to guests. This role involves setting up stations, supporting recruitment and training, supervising operations, improving operational performance, managing loss prevention, and ensuring compliance with various standards. The ideal candidate will have a focus on people and quality standards, with experience in operations leadership.

CONCESSIONS MANAGER - DODGER STADIUM

Concessions Manager

The Bistro Supervisor at Aimbridge Hospitality is responsible for assisting the Food and Beverage Manager in ensuring high-quality food and beverage service while maintaining adherence to budgeted payroll and overhead costs. This role involves continually working towards improving food and beverage sales revenues beyond budget, supervising food and beverage operations, and maintaining service standards. Exempt associates are expected to work as much of each workday as necessary to complete their job responsibilities.

Bistro Supervisor

The Restaurant General Manager at Panda Express is responsible for ensuring the restaurant operates profitably while maintaining its reputation. This role involves delivering strong People, Guests, and Financial results by hiring, training, and evaluating the team, delivering exceptional guest experiences, and maintaining control of financial aspects such as labor costs and cash handling. The position requires a college degree or equivalent experience in managing a full-service restaurant, with a focus on leadership, team management, and guest satisfaction.

Restaurant General Manager - Yakiya Pasadena

Restaurant General Manager

The Restaurant General Manager at Taco Bell is responsible for leading the team, establishing the work environment tone, and ensuring high levels of customer hospitality. This role involves hiring and developing team members and shift leads, conducting orientation, developing training plans, scheduling, addressing performance issues, and managing the restaurant's budget and financial plans. The ideal candidate will have strong leadership and communication skills, a track record of people development, and a positive attitude.

Taco Bell Restaurant General Manager

As a Food Service Manager at Levy, you will oversee day-to-day operations for a corporate dining account, managing and leading a team of associates. Responsibilities include managing client relations, ensuring superior quality food, and operating the corporate cafeteria within the approved budget. This role requires a blend of operational management experience, purchasing knowledge, and a passion for providing excellent food and service.

Catering Manager - Los Angeles Convention Center

Catering Manager

The Food Service Attendant at St. Joseph Hospital of Orange, under the direction of the Retail Manager, is a multi-skilled food service worker responsible for various tasks including stocking, serving, grill cook, salad preparation, catering, or storeroom assistance. This role requires safe food handling techniques, teamwork, adherence to department policies, and excellent customer service skills for assignments with direct customer contact and independent judgment.

Food Service Attendant - Cafeteria

Food Service Attendant

The Restaurant Host at Live Nation Entertainment's House of Blues is responsible for greeting guests with a positive attitude, controlling the flow of guests, obtaining guest information, directing guests to appropriate locations, and ensuring a high-quality guest experience. This role involves a deep understanding of the HOB Hospitality Zone, responding to guest needs, and marketing current and future shows, menu items, and retail. The position requires flexibility to work days, nights, weekends, and holidays.

Restaurant Host

The Restaurant Host at House of Blues, a division of Live Nation Entertainment, is responsible for greeting guests with a positive attitude, controlling the flow of guests, obtaining guest information, directing guests to appropriate locations, and assisting in all areas of Host Stand Operations to ensure a high-quality guest experience. This role requires a passion for the House of Blues Brand and Culture, a commitment to guest satisfaction, and the ability to multitask in a fast-paced environment.

The Restaurant Busser at Panda Express plays a critical role in assisting servers in providing exceptional service to guests by clearing and resetting tables, refilling water, serving tea, and restocking clean plates, silverware, and glassware. This role is crucial for ensuring guest satisfaction through smooth table turnover and maintaining a clean and welcoming dining environment. The position offers competitive benefits, including a progressive compensation package, comprehensive training, and career development opportunities.

Restaurant Busser - La Palma Panda Inn

Restaurant Busser

The Restaurant Busser at Live Nation Entertainment is responsible for maintaining restaurant cleanliness and contributing to an excellent guest experience. This role involves performing table maintenance duties according to HOB service standards, responding to guest inquiries and requests, maintaining line of sight/atmosphere control, safely transporting bus tubs, keeping the floor neat and clean, and ensuring adherence to standard operating procedures. The position requires a sense of urgency, time management, and kitchen sanitation standards.

The Restaurant Busser at House of Blues is responsible for maintaining restaurant cleanliness and contributing to an excellent guest experience. This role involves performing table maintenance duties according to HOB service standards, responding to guest inquiries and requests, maintaining line of sight/atmosphere control, safely transporting bus tubs, keeping the floor neat and clean, and ensuring adherence to standard operating procedures. The position requires a high level of physical activity, including lifting up to 40 lbs, and offers a dynamic work environment.

The Restaurant Server at SLS Hotel a Luxury Collection Hotel Beverly Hills serves food courses and alcoholic beverages to guests, sets tables according to event and service standards, and communicates with the kitchen on various aspects of service. This role involves maintaining cleanliness, completing transactions in the MICROS system, checking in with guests to ensure satisfaction, and completing closing duties. The position requires adherence to company safety and security policies, maintaining professional appearance, and developing positive working relationships.

Restaurant Server

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Restaurant Manager Jobs in Downey, CA Hiring Now

Restaurant Crewmember

Restaurant Shift Manager

Food Services Assistant Manager (Limited Appt)

CONCESSIONS MANAGER - DODGER STADIUM

Bistro Supervisor

Restaurant General Manager - Yakiya Pasadena

Taco Bell Restaurant General Manager

Catering Manager - Los Angeles Convention Center

Food Service Attendant - Cafeteria

Restaurant Host

Restaurant Host

Restaurant Busser - La Palma Panda Inn

Restaurant Busser

Restaurant Busser

Restaurant Server