As a Restaurant Manager at Buffalo Wild Wings, you will be responsible for creating legendary experiences for guests, managing local restaurant marketing, and ensuring the restaurant's financial success through Profit and Loss statement results. You will lead your team members through performance, engagement, and training initiatives.

Restaurant Management Opportunities

Restaurant Manager

The Restaurant Manager at the Minneapolis Marriott Southwest is responsible for managing the restaurant, room service, and other food and beverage outlets to achieve customer satisfaction, quality service, and compliance with corporate/franchise policies and procedures. This role involves short-term planning, daily operations management, budget control, and promoting the hotel's food and beverage outlets to enhance sales and guest satisfaction.

Restaurant Manager - Marriott SW

Arby's is seeking top talent for Restaurant Management opportunities, including General Manager and Assistant Manager roles. This position involves leading the restaurant's team in delivering exceptional customer service, achieving sales and profit goals, and ensuring top-quality meats. The company offers a range of benefits, including a bonus program, discounts, free shift meals, paid time off, 401(k), tuition benefits, and more. Ideal candidates should have at least six months to one year of restaurant or retail management experience and a passion for providing exceptional customer service.

As a Restaurant Manager at Dunkin', you will be responsible for the overall operations of the store, including local store marketing, achieving sales and profit goals, and leading performance, engagement, and training initiatives for the team. This role is crucial in maintaining and managing the restaurant environment, ensuring brand consistency, and maximizing productivity and profitability. The position offers a range of benefits, including discounts, paid time off, tuition benefits, and opportunities for advancement.

The Food Service Worker at Minnesota Visiting Nurse Agency is responsible for providing quality meals to patients, adhering to principles of good nutrition and food safety. This role involves preparing and delivering coffee, arranging food for service, maintaining food stations, serving food, preparing patient food trays, and performing basic food preparation tasks. The position also includes cleaning and sanitizing kitchen equipment and dining areas, and conducting patient satisfaction surveys.

Food Service Worker (0.5 FTE, Evenings)

Food Service Worker

Pizza Luce is seeking a Restaurant Department Manager to lead by example and manage store operations, including restaurant profitability, staff development, food quality, safety, sanitation procedures, customer service, and image management. The role involves supervising, coaching, and developing over 30 staff to provide exceptional delivery and curbside service to guests. The position requires a minimum of 2 years of Restaurant Management experience and offers competitive salary and benefits, including medical insurance, 401k with company match, paid time off, and more.

Restaurant Department Manager

As a Restaurant Associate Manager at Cracker Barrel, you will combine your passion for people and restaurant management skills to deliver excellent guest and employee experiences while driving business results. This role involves leading all store operations, including front- and back-of-house responsibilities, and requires a dedication to hospitality and care for both employees and guests. The position offers a variety of opportunities for growth and development, including training, professional development, and career advancement.

As a General Manager at Taco Bell, you will be responsible for the overall operation of the restaurant, including building a strong team to provide customers with great food and a friendly experience. Your role involves creating opportunities to positively impact the lives of employees and guests, ensuring safety and support, and driving fast and friendly service. This position offers top pay, bonus opportunities, education programs, and a culture that encourages career growth.

Restaurant General Manager

This role involves the full culinary management of a food service operation, including inventory, ordering, and receiving. The Chef Manager will be responsible for the success of both the culinary and food service operation, with a focus on menu development, cost controls, purchasing, and inventory. The ideal candidate will have a passion for sustainability and a desire to join a growing business.

CHEF MANAGER - MINNEAPOLIS, MN

Chef Manager

The Food Service Manager at Aramark Healthcare+ is responsible for developing and implementing dining solutions to meet customer needs and tastes. This management role oversees dining operations where customers order prepared foods from a menu, ensuring safety and sanitation standards, client satisfaction, and financial performance. The role involves leadership, client relationship management, financial performance, productivity, and compliance with safety and health regulations.

Food Service Manager

As a Dasher with DoorDash, you have the flexibility to be your own boss, choosing when, where, and how much you earn. This role involves delivering orders from local businesses to customers using your own mode of transportation. It's a simple way to earn money on your own schedule, with the added benefit of same-day payment through Dasher Direct.

RESTAURANT DELIVERY

Restaurant Delivery

The Veterans Canteen Service (VCS) at the Minneapolis, MN, VA Medical Center is seeking part-time Food Service Workers to provide quality service to veterans. This temporary position involves making coffee, preparing food items, cleaning work areas, and ensuring food safety. The role requires excellent customer service skills, the ability to read and interpret instructions, and perform basic arithmetic for food preparation. Candidates must be able to stand, walk, and bend frequently, and lift or move objects up to 40 pounds unassisted.

Panda Express is seeking experienced leaders to join their store management team in Minneapolis/St. Paul, MN. The role involves overseeing the operation of a single store, including hiring, managing, and directing associates to achieve financial goals and ensuring exceptional guest experiences. The position offers a comprehensive leadership training program, mentorship, and support from the Panda community.

Restaurant Manager - Richfield, MN, GLW

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Restaurant Manager Jobs in Edina, MN Hiring Now

Restaurant Management Opportunities

Restaurant Manager - Marriott SW

Restaurant Management Opportunities