The Food & Beverage Manager at Circle Line Cruises, in partnership with Legends Hospitality, is responsible for supporting all Food, Beverage & Merchandise operations. This includes coordinating F&B orders, executing events, training new associates, and adhering to safety and quality standards. The role requires a minimum of two years of food and beverage experience in a high-volume setting, excellent communication skills, and proficiency in Microsoft Office.

Food & Beverage Manager (Circle Line Cruises)

Food & Beverage Manager

The Dining Room Care Manager at Sunrise Senior Living is responsible for providing dining and table services to residents in the community's dining rooms and designated areas in accordance with Sunrise Senior Living standards. This role involves serving as a role model in dining service, assisting with training team members, maintaining dining room setup, and ensuring compliance with food service regulations.

Server/Dining Room Care Manager

The Tempo New York Times Square is seeking a Food & Beverage Manager to oversee the activities of the Food & Beverage department. This role involves planning and directing the department's administration and planning to meet daily operational needs, implementing cost controls, ensuring compliance with health and safety standards, and maximizing profits through high-quality food and beverage service. The ideal candidate will have experience managing unionized team members and be knowledgeable about New York City and local events.

Food and Beverage Manager - Tempo New York Times Square

Food and Beverage Manager

Shake Shack is seeking a positive and enthusiastic Restaurant Shift Manager to join their team. This role involves leading the day-to-day operational excellence of the Shack, managing the flow of service to ensure safety, cleanliness, quality, and speed, and building and leading a high-performance team. The ideal candidate will have at least 1 year of restaurant leadership experience, strong problem-solving skills, and effective communication skills. This position offers a clear path to success through a defined career path, with opportunities for career growth and development.

Restaurant Shift Manager

Elior North America is seeking a motivated Food Service Worker for their Higher Education team in New York, NY. This role involves preparing, serving, and distributing food, working in various areas of the department such as the tray line, dish room, cafeteria, and storeroom. The position offers a chance to learn a variety of skills and interact with a diverse clientele in a fast-paced environment.

Food Service Worker

As a Shake Shack Restaurant Team Member, you will be an integral part of the team from day one, with the opportunity to train on every station and increase your responsibility and pay. The role emphasizes learning and development, offering a path to grow your career towards Shack Trainer, Cross Trainer, Shift Manager, and beyond. The position includes competitive hourly pay, the opportunity to earn tips, and a comprehensive benefits package.

Restaurant Team Member

As a Dining Services Manager at Morrison Living, you will oversee a team of food service professionals, managing the overall service in the main dining room and special functions. This role involves maintaining interdepartmental relations, integrating the dining service department with the facility plan of operation, and ensuring top-quality food service. You will also assist with budgeting, menu creation, and food quality innovations.

Dining Services Manager

The General Restaurant Manager at Baskin Robbins is responsible for ensuring customer satisfaction, providing menu recommendations, preparing coffee, handling cash and credit transactions, maintaining inventory, and managing the work environment. This role requires a focus on team building and the ability to work any emergencies or cover schedule issues as they arise.

General Restaurant Manager GM

General Restaurant Manager

The Restaurant Manager at Dunkin' Donuts is responsible for providing strong, positive leadership to their team to deliver great and friendly guest experiences, operational excellence, and for helping to build profitable top line sales. They oversee the overall operation of the restaurant according to Dunkin' Donuts standards, ABDD standards, and compliance with all applicable laws.

Restaurant Manager

Panda Express is seeking experienced leaders to join their store management team, offering a comprehensive leadership training program, mentorship, and support. The role involves managing a single store, including hiring, managing associates, and ensuring financial goals and exceptional guest experiences. The company provides a range of benefits, including free meals, generous compensation, discounts, and career development opportunities.

Restaurant Manager - New York, NY - NEN

The Restaurant Leader at Raising Cane's is responsible for the strategic direction, operations standards, and financial success of the restaurant. This role involves people development, sales and profit growth, and upholding the company's culture standards. The position requires physical exertion, working in varied temperatures, and handling food products and common allergens.

Restaurant Leader

Join Restaurant Associates as the Restaurant Assistant General Manager at The Paramount Club, a prestigious members club located at 1301 Avenue of the Americas. This role involves supervising the club's restaurant, cafe, and sports lounge, managing the service team, ensuring optimal guest experience, and contributing to a variety of hospitality experiences across the club's amenities. The position requires Monday through Friday availability, with hours varying based on events and activations. Fine dining or luxury hospitality experience is required.

Restaurant Assistant General Manager

The Assistant Restaurant Manager Trainee at Dunkin' supports the Restaurant Manager in developing a team dedicated to delivering great guest experiences and profitable sales. This role involves assisting in the development of Crew and Shift Leaders, resolving guest concerns, and maintaining high standards for self and others. The position requires a focus on guest satisfaction, problem-solving, interpersonal relationships, team development, and business and financial acumen.

Assistant Restaurant Manager Trainee

This position is responsible for preparing and serving nutritious meals to students in a safe and healthy manner. The role involves food preparation, serving, and cleaning duties, as well as compliance with health and safety regulations. The Food Service Worker also participates in training and safety committees, and may handle cash and POS systems as required.

Food Service Worker- South Orangetown School Nutrition

The Restaurant Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing shift responsibilities. This role involves working in a fast-paced environment, interacting with customers, and ensuring the restaurant meets Raising Cane's standards in all zones during a shift.

Hourly Restaurant Manager

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