The Restaurant Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing shift responsibilities. This role involves working in a fast-paced kitchen environment, interacting with customers, and ensuring operations meet Raising Cane's standards in all restaurant zones during a shift.

Restaurant Manager

As a Restaurant Host at Kimpton Hotels & Restaurants, you will be the first point of contact for guests, providing them with information and support in a professional and gracious manner. You will handle reservations and seating, ensuring outstanding service to guests, acting as an advocate for the restaurant, and developing relationships to compel guests to return. This role involves a dynamic environment where prioritizing multiple tasks and excellent interpersonal communication skills are essential.

Restaurant Host  -  Saverina

Restaurant Host

The Food & Beverage Restaurant Supervisor at the Marriott Denver Tech Center Hotel, a member of Sage Hospitality, assists the Restaurant Manager in all phases of restaurant operations and is responsible for the complete restaurant operation in the absence of the manager. This role involves supervising service, ensuring adherence to service standards, maintaining bank security, and assisting in conducting menu classes and taste panels.

Food & Beverage Restaurant Supervisor

The Dining Room Assistant Manager at Brookdale Parkplace is responsible for providing a quality dining experience by assisting the Dining Room Manager with overseeing dining room staff and maintaining a pleasant and clean dining environment. This role involves supervising daily operations, ensuring timely and proper room service delivery, overseeing resident billing, and leading training for new dining room associates. The position offers opportunities for professional development, health and wellness benefits, and advancement opportunities.

Dining Room Assistant Manager

Earls Kitchen + Bar Park Meadows is seeking a passionate and ambitious Front of House Manager to oversee daily operations, ensure exceptional service standards, and lead a team dedicated to delivering unforgettable guest experiences. This role offers comprehensive training, competitive compensation, employee discounts, and opportunities for career advancement within the company.

Front of House Manager

As a Restaurant Leader at Taco Bell, your primary focus is to deliver exceptional customer service by ensuring high-quality products and service standards. You will maintain rigorous standards in product quality, service speed, and cleanliness, projecting a professional image through your own appearance and that of your team. Proactively engaging with customers, you will continuously enhance their dining experience and uphold the restaurant's reputation.

Restaurant Leader

The Food & Beverage Restaurant Supervisor at the Marriott Denver Tech Center Hotel, a member of Sage Hospitality, assists the Restaurant Manager in all phases of restaurant operations and is responsible for the complete restaurant operation in the absence of the manager. This role involves monitoring servers, ensuring adherence to service standards, maintaining bank security, and assisting in conducting menu classes and taste panels. The position requires a high school education or equivalent, with one to two years of related experience, and offers a dynamic and progressive work culture.

The Restaurant Host at The Westin Westminster is responsible for creating memorable guest experiences through greeting guests, escorting them to their tables, and presenting menus. This role is crucial for setting the tone of the restaurant and requires a high level of customer service and communication skills. The position offers a competitive hourly rate and is focused on providing excellent hospitality to guests.

The Restaurant Manager at Outback Steakhouse is responsible for the daily operations of the front-of-house (FOH) and back-of-house (BOH) functions, ensuring company standards, customer experience, professional leadership, and direction to employees. This role involves leading a team, optimizing profits, increasing customer satisfaction, and continuously growing the business through sales and marketing. New managers will go through an extensive Manager in Training (MIT) program to set them up for success.

Cracker Barrel is seeking a Restaurant Manager to join their team, focusing on creating a 'home away from home' feeling for guests by fostering a culture of care, achievement, responsibility, and experience. The role emphasizes teamwork, learning new skills, and finding fulfillment in every role, with a commitment to serving others and each other. The position offers opportunities for growth and development within a company that values hospitality and a sense of warmth across hundreds of stores.

The Restaurant Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing shift responsibilities. This role involves working in a fast-paced environment, interacting with customers, and ensuring the restaurant meets Raising Cane's standards in all zones during a shift.

The Restaurant Manager at McDonald's is responsible for running a profitable restaurant and ensuring it meets McDonald's critical customer standards of Quality, Service, and Cleanliness. This role involves leading a team of Department Managers to achieve the restaurant's goals, creating a plan to achieve those goals, and potentially hiring and developing Department and Shift Managers. Ideal candidates should have experience in general management, preferably in quick service restaurants, hospitality, or retail.

As a Restaurant Manager at Panda Express, you will be in charge of the operation of a single store, including hiring, managing, and directing associates to achieve financial goals and ensuring exceptional guest experiences. A comprehensive 8-week leadership training program is provided to prepare you for success. Responsibilities include assisting in the operation of a single store, hiring, managing, and directing associates to achieve financial goals and ensuring exceptional guest experiences. A 3-week leadership training program is provided.

Restaurant Manager - Englewood - Lakewood, CO - RMC

As a Food Service Worker at Sodexo, you will be responsible for the preparation and serving of a vibrant cafe menu, ensuring all working areas are kept clean and tidy, and providing welcoming customer service. This role is part of a team that values you for who you are and offers the opportunity to act with purpose and make an impact in people's lives.

Food Service Worker

The Food and Beverage Manager at Stonebridge Companies is responsible for directing and organizing the activities and services of a hotel food and beverage outlet according to hotel brand standards. This role focuses on delivering outstanding guest service and financial profitability, managing all outlet operations including guest service standards, product quality, cost controls, and overall profitability. The position is based in a dual-branded, urban property in downtown Denver, offering a team-oriented environment with opportunities for career growth.

Food and Beverage Manager - Salary

Food and Beverage Manager

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