Shake Shack is seeking a positive and enthusiastic Restaurant Supervisor to join their team. This role involves leading the day-to-day operational excellence of the Shack, managing the flow of service to ensure safety, cleanliness, quality, and speed, and building and leading a high-performance team. The ideal candidate will have at least 1 year of restaurant leadership experience, strong problem-solving skills, and effective communication skills. This position offers a clear path to success through a defined career path, with opportunities for career growth and development.

Restaurant Shift Manager

Restaurant Supervisor

The Restaurant Culinary Supervisor at Prudential Center directly supervises food-service associates in accordance with policies, procedures, and applicable laws. This role involves training employees, managing purchasing requirements to minimize waste, ensuring proper food quality and safety, operating and cleaning equipment, and engaging with customers to receive feedback.

RESTAURANT CULINARY SUPERVISOR - Prudential Center

Restaurant Culinary Supervisor

The Food Service Worker at ARAMARK assists the manager with food/meal preparation, maintains cash receipts and meal records, and ensures high standards of quality in food production, sanitation, and kitchen safety practices. This role involves preparing quality food, maintaining food storage in a sanitary manner, serving food according to schedules, and adhering to food safety regulations.

Food Service Worker

The Restaurant General Manager at Taco Bell is responsible for overseeing all people and operations within a Taco Bell restaurant. This role involves treating customers like family, ensuring great food, service, and overall experience, and leading the team to make every shift better than the last. The position requires a minimum of two to three years of experience leading people, with food industry experience preferred.

Taco Bell Restaurant General Manager

Restaurant General Manager

As a Food Service Worker at Sodexo, you will be responsible for the preparation and serving of a vibrant cafe menu, ensuring all working areas are kept clean and tidy. This role involves welcoming customer service, making an impact in people's everyday lives, and working as part of a team in a dynamic and flexible work environment.

The Front of House Manager at OTG in Newark Airport (EWR) is responsible for overseeing all day-to-day concept operations, training newly hired assistant managers, and ensuring operational excellence. This role involves managing Front of the House and Back of the House staff, maintaining food quality and presentation standards, providing guest services, and ensuring compliance with policies and procedures. The manager is also accountable for business and training results, supporting the team in achieving operational goals.

Manager

Front of House Manager

The Assistant Restaurant Manager at Dunkin' supports the Restaurant Manager in developing a team dedicated to delivering great guest experiences and profitable sales. They assist in the development of Crew and Shift Leaders, fulfill accountabilities assigned by the Restaurant Manager, and ensure operational excellence, team environment, and profitability.

Assistant Restaurant Manager

The Chef/Manager is responsible for the overall operations of the kitchen area of the facility, including cost and budget maintenance, staff hiring, product purchasing, and ensuring adherence to company standards in food preparation, kitchen safety, and sanitary standards. This role involves managing production requirements, coordinating kitchen operations, and maintaining high sanitation standards.

Chef Manager - Irvington School Nutrition

Chef Manager

The Dining Room Care Manager at Sunrise Senior Living is responsible for providing dining and table services to residents in the community's dining rooms and designated areas in accordance with Sunrise Senior Living standards. This role involves serving as a role model in dining service, assisting with training team members, maintaining dining room setup, and ensuring compliance with food service regulations.

Server/Dining Room Care Manager

The Chef Manager at Sunrise Senior Living is responsible for providing outstanding customer service, overall leadership, and management of the dining and hospitality operations in the community. This includes food preparation and service in accordance with Sunrise culinary programs, accurate delivery of dietary modifications, procurement, financial and budgetary management, labor management, hiring, supervising and training team members, ensuring proper sanitation and safe food handling, accurate record keeping, inventory and rotation of products, regulatory compliance, and communicating with residents and families to ensure high levels of resident satisfaction.

Panda Express is seeking experienced leaders for their store management team, offering a comprehensive leadership training program, mentorship, and support. The role involves overseeing the operation of a single store, including hiring, managing associates, achieving financial goals, and ensuring exceptional guest experiences. The position includes a range of benefits such as free meals, generous compensation, discounts, and career development opportunities.

Restaurant Manager - Bayonne, NJ - NEN

Restaurant Manager

The Food Service Worker at Gourmet Dining & Chartwells Higher Education is responsible for preparing, presenting, and serving food in accordance with safety standards and food service guidelines. This role involves a variety of tasks including food preparation, storage, and cleaning, as well as ensuring compliance with sanitation and safety requirements. The position is seasonal and requires a flexible schedule, including weekends, with specific hours to be determined upon interview.

FOOD SERVICE WORKER (SEASONAL)

The Food Service Worker at ARAMARK's Fiserv 100 Connell location is responsible for assisting the manager with food/meal preparation, maintaining cash receipts and meal records, and ensuring high standards of quality in food production, sanitation, and kitchen safety practices. This role involves a variety of tasks including preparing quality food, maintaining food storage in a sanitary manner, serving food according to schedules, and adhering to food safety regulations.

Food Service Worker - Fiserv 100 Connell

The Food Service Worker at Whitsons Culinary Group is responsible for preparing and serving food according to menus, ensuring correct portion sizes, and complying with health and safety standards. This role involves cleaning duties, food delivery, and managing POS/cash handling if applicable. The position requires physical activity including standing for long periods, lifting up to 40 pounds, and exposure to extreme temperatures.

Food Service Worker-Irvington

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Restaurant Manager Jobs in Fanwood, NJ Hiring Now

Restaurant Shift Manager

RESTAURANT CULINARY SUPERVISOR - Prudential Center

Food Service Worker

Taco Bell Restaurant General Manager

Food Service Worker

Manager

Assistant Restaurant Manager

Chef Manager - Irvington School Nutrition

Server/Dining Room Care Manager

Chef Manager

Restaurant Manager - Bayonne, NJ - NEN

FOOD SERVICE WORKER (SEASONAL)

Food Service Worker - Fiserv 100 Connell

Food Service Worker-Irvington

Food Service Worker