Restaurant Crewmembers at Raising Cane's are crucial to the team, performing a variety of roles including customer service, cashiering, and food preparation. This entry-level position is open to individuals with no previous experience, offering competitive pay, benefits, and opportunities for pay increases through training and performance. The role emphasizes teamwork, communication, and a positive attitude, with a focus on providing excellent service to customers.

Restaurant Crewmember - Dinner/Close Shift

Restaurant Crewmember

The Restaurant Shift Manager at Jimmy John's oversees in-store operations alongside the General Manager, ensuring the store is in exceptional order and employees are performing duties properly and efficiently. This role involves executing systems and procedures with integrity, leading by example, and maintaining a positive, enthusiastic, and friendly attitude. The position offers opportunities for career advancement, benefits such as a tipping pool, retirement planning, and free employee meals.

Restaurant Shift Manager - Hiring Immediately!

Restaurant Shift Manager

The Restaurant Cook at The Westin Michigan Avenue Chicago is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. They will also wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, and presentation standards. This role involves operating various kitchen appliances, ensuring food quality, and maintaining a clean and professional kitchen area.

Restaurant Cook

As a Food Service Worker at Sodexo, you will be responsible for the preparation and serving of a vibrant cafe menu, ensuring all working areas are kept clean and tidy. This role involves welcoming customer service, making an impact in people's everyday lives, and working as part of a team in a dynamic and flexible work environment.

Food Service Worker

Eurest is seeking a growth-minded Chef Manager for our expanding business in Chicago, IL. This role involves overseeing both the culinary and food service operations, including inventory management, ordering, receiving, and menu development. The ideal candidate will have a passion for sustainability and a focus on sourcing and utilizing local food products. This position offers a rewarding career with limitless opportunities in the business and industry dining sector.

Chef Manager - Chicago, IL

Chef Manager

The Assistant Restaurant Manager at Dunkin' supports the Restaurant Manager in developing a team dedicated to delivering great guest experiences and profitable sales. They assist in the development of Crew and Shift Leaders, maintain operational excellence, and contribute to profitability. The role involves recruiting, training, and developing employees, ensuring guest satisfaction, maintaining safety and cleanliness standards, and managing costs to maximize profitability.

Assistant Restaurant Manager

As a Restaurant General Manager at Taco Bell, you will oversee the operation of the entire restaurant, focusing on building a strong team that delivers great food and a friendly experience to customers. Responsibilities include hiring and developing team members and shift leads, conducting orientation, developing training plans, scheduling, addressing performance issues, and managing the restaurant's budget and financial plans.

Restaurant General Manager

This position is responsible for preparing and serving nutritious meals to students in a safe and healthy manner. The role involves food preparation, serving, cleaning, and ensuring compliance with health and safety standards. The Food Service Worker also participates in training and safety committees and may handle cash and POS systems as required.

Food Service Worker Villa Park School Nutrition

The Food Service Worker at Zion School Nutrition, operated by Whitsons Culinary Group, is responsible for preparing and serving food according to menus, ensuring correct portion sizes, and complying with health and safety standards. This role involves cleaning equipment and work areas, delivering food, and managing cash handling if applicable. The position requires a high school diploma or equivalent, foodservice experience, and the ability to perform physical tasks such as lifting and standing for extended periods.

Food Service Worker - Zion School Nutrition

The Food Service Manager at Thorntons LLC is responsible for providing quality food and beverage products, maintaining inventory and cleanliness in the food and beverage areas, and achieving sales, unit, and profit goals for these categories. This role involves preparing food and beverage products, ensuring food safety and sanitation compliance, managing food operations including inventory and profitability, and maintaining equipment and workspace cleanliness.

Food Service Manager

The Restaurant Crew at Laredo Taco Company, part of Speedway LLC, is an entry-level position responsible for providing prompt, efficient, safe, and courteous quality food service to guests. This role involves cashiering, customer service, and ensuring a clean, safe environment. No prior experience is required, making it an excellent opportunity for those looking to start a career in the foodservice industry or join the Speedway team.

Restaurant Crew (Laredo Taco Company)

Restaurant Crew

The Front of House Manager at Unidine, reporting to the General Manager, is responsible for assisting with day-to-day operations in Company Clubs and Theater venues. This role involves excellent communication skills, the ability to multi-task, strong team leadership, ensuring superior food and beverage quality, and strong customer service skills. The position includes scheduling, training, and developing staff, managing budgets and inventories, supervising alcoholic beverage service, and overseeing the culinary program in conjunction with WPC culinary and marketing teams.

MGR, FRONT OF HOUSE - Lake Forest, IL

Front of House Manager

Morrison Healthcare is seeking a Food Services Manager to lead the Patient Services Team in an Acute Care setting. The role involves establishing goals, overseeing the implementation of patient food services based on medical direction and patient population, hiring and developing team members, and ensuring compliance with dietary restrictions and regulatory standards. The position requires an associate degree with one year of work experience in food services or a related field, or a bachelor's degree in food service technology/management. Certification in Dietary Management, Registered Diet Technician, or Registered Dietitian is preferred.

FOOD SERVICES MANAGER (NORTHWESTERN MEDICAL) CHICAGO IL

Food Services Manager

The Cafe Manager at ARAMARK is responsible for overseeing the operations of a cafe, ensuring high-quality food and service. This role involves managing staff, maintaining inventory, and ensuring the cafe operates smoothly and efficiently. The Cafe Manager is expected to uphold ARAMARK's mission of providing great service and fostering a positive work environment.

Food Service/Cafe Manager

Cafe Manager

The Restaurant Manager at Dunkin' is responsible for providing strong, positive leadership to their team to deliver great and friendly guest experiences, operational excellence, and for helping to build profitable top line sales of a single restaurant. They are responsible for the overall operation of the restaurant according to Dunkin' standards, franchisee policies and procedures, and in compliance with all applicable laws.