As a Restaurant Manager at Buffalo Wild Wings, you will be responsible for creating legendary experiences for guests, managing local restaurant marketing, and ensuring the restaurant's financial success through Profit and Loss statement results. You will lead your team members through performance, engagement, and training initiatives.

Restaurant Management Opportunities

Restaurant Manager

Join the Restaurants Solutions field sales team at Fiserv, where you'll be at the forefront of transforming the restaurant industry with award-winning Clover point-of-sale solutions. This role involves proactively generating leads, cultivating client relationships, and expanding portfolios through strategic consulting and relationship management. The position requires travel within the Greater Sarasota, FL area to collaborate with Restaurant Depot Locations.

Restaurant Solutions Business Consultant

The Food Service Worker at UT Arlington is responsible for preparing, presenting, and serving food as needed. This role involves performing prep work such as washing, peeling, cutting, and seeding fruits and vegetables, weighing and measuring ingredients, and ensuring compliance with safety and sanitation standards. The position offers both full-time and part-time opportunities, with no experience necessary for entry.

FOOD SERVICE WORKER UT ARLINGTON (FULL AND PART TIME)

Food Service Worker

As a Restaurant Shift Manager at Jimmy John's, you will be responsible for overseeing restaurant operations during assigned shifts in the absence of management. This role involves supervising staff, delegating responsibilities, assisting in food preparation and service, and ensuring the store's cleanliness and efficiency. The position offers competitive wages, benefits, and opportunities for career advancement within a dynamic and supportive organization.

Restaurant Shift Manager - Hiring Immediately!

Restaurant Shift Manager

The Restaurant Leader at Raising Cane's is responsible for the strategic direction, operations standards, and financial success of their restaurant. This role involves people development, sales and profit growth, and upholding the company's culture standards. The position requires physical exertion, working in a fast-paced kitchen environment, and interacting with customers and crewmembers.

Restaurant Leader/General Manager-RELOCATION for Growth Markets!

Restaurant Leader

As a Restaurant Team Member at Shake Shack, you will be an integral part of the team from day one, with the opportunity to train on every station while increasing your responsibility and pay. The role emphasizes a fun and collaborative work environment, competitive rates, and opportunities for growth towards higher positions at your own pace. This entry-level position offers a comprehensive benefits package, including medical, dental, and vision insurance, 401k with company match, vacation and wellness time, and more.

Restaurant Team Member

As a Restaurant Supervisor at Crescent Hotels & Resorts, you will assist the Restaurant Manager in overseeing restaurant staff to ensure adherence to service standards. This role involves supervising restaurant, bar, and room service operations during your shift to ensure guest satisfaction while maintaining safety and cleanliness standards. The position offers competitive wages, a comprehensive benefits plan, 401K matching, and flexible scheduling.

Restaurant Supervisor

The Restaurant Manager at On The Border is responsible for overseeing all aspects of the restaurant's operations, including maintenance, appearance, guest relations, management team, and staff. This role involves maintaining standards for quality, service, safety, and sanitation, serving as the company's ambassador in the local community, and supporting the General Manager and developing the restaurant staff.

The Bistro Attendant at the Courtyard Dallas Arlington South is responsible for providing high-quality service to guests within the Bistro, ensuring a warm, friendly, and courteous experience. This role involves a variety of tasks including serving guests with food and beverage requirements, maintaining cleanliness and organization of the buffet and dining area, and performing cashiering functions. The position requires a high level of customer service, attention to detail, and the ability to work in a fast-paced environment.

Bistro Attendant-Restaurant 1

Bistro Attendant

As a Food Service Worker at Medical City Heart & Spine Hospitals, you will act as an ambassador and support the mission of our hospital by optimizing the quality of life of our patients. Your duties will include cleaning and maintaining Food Service/Institutional equipment, providing customer service in the cafeteria, collecting and returning all used meal trays, ensuring proper sanitation of all dishes, and assisting patients with room service ordering if necessary.

FNS Worker Dishroom

The Assistant Restaurant Manager at Dunkin' is responsible for supporting the Restaurant Manager, Shift Leaders, and Team in the absence of the Restaurant Manager. This role involves floor operations, Brand Training programs, and leading the team to deliver great guest experiences, operational excellence, and profitable topline sales. The Assistant Manager also supports the Restaurant Manager in the overall operation of the restaurant according to Dunkin' standards, franchisee policies, and applicable laws.

Assistant Restaurant Manager

The Assistant Banquet Manager at JW Marriott Dallas Arts District is an entry-level management position responsible for leading the banquet staff and assisting in executing events according to standards. This role involves developing and directing the team to provide consistent, high-quality service, managing departmental inventories and assets, and ensuring employee awareness of guest satisfaction scores. The position requires a high school diploma or GED and 2 years of experience in event management, food and beverage, or a related professional area.

Assistant Banquet Manager

The Restaurant General Manager at Taco Bell is responsible for leading the team, establishing the work environment tone, and ensuring customer hospitality. This role involves operating the entire restaurant, building a strong team, hiring and developing employees, scheduling, addressing performance issues, and managing the budget and financial plans. The ideal candidate will have strong leadership and communication skills, a track record of people development, and a positive attitude.

Restaurant General Manager

The Restaurant Supervisor at Omni Hotels is responsible for ensuring proper training and supervision of all personnel, delivering prompt, courteous service in compliance with Omni Food and Beverage standards and company policies and procedures. This role involves managing the overall supervision of the department, maintaining the condition of the dining area, and ensuring guest satisfaction through effective communication and service.

Restaurant Supervisor | Texas Spice

Join an award-winning team at Dallas Regional Medical Center, a member of Prime Healthcare, as a Food Service Worker. This role involves a variety of food service duties including preparing and delivering patient trays, servicing the cafeteria, working on tray line, stocking storage areas, and maintaining cleanliness. The position offers an opportunity to be part of a community dedicated to quality, compassion, and community.

Food Service Worker - Full Time

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