The Restaurant Crew Member at Hardee's is responsible for providing excellent customer service, preparing quality products, and maintaining cleanliness within the restaurant. This role offers an opportunity to develop career skills, make new friends, and join a team-oriented environment. No experience is necessary, and the position includes competitive pay, benefits, and opportunities for advancement.

HARDEE'S OF FARRINGTON RD - CREW

Restaurant Crew Member

The Restaurant Manager at Hardee's is responsible for operating the restaurant in the absence of the Senior/General Manager, assisting in achieving sales growth through maintaining the highest standards of quality, service, and cleanliness with a constant focus on profitability. This role involves a variety of tasks including interviewing and hiring staff, managing labor costs, training crew members, maintaining inventory, and ensuring compliance with company and regulatory standards.

HARDEES OF PITTSBORO - MANAGER

Restaurant Manager

Boddie-Noell, a family-owned Christian-based company and the largest franchisee of Hardees restaurants in the United States, is seeking a Restaurant Shift Leader. This role involves operating the restaurant in the absence of the Senior/General Manager, assisting in achieving sales growth, maintaining high standards of quality, service, and cleanliness, and managing labor costs and inventory. The ideal candidate will be passionate about guest satisfaction, team leadership, and upholding company standards.

HARDEE'S OF FARRINGTON ROAD #1634 - RESTAURANT SHIFT LEADER

Restaurant Shift Leader

The Restaurant Crew Member at Hardee's is responsible for providing attention, service, and hospitality to guests, preparing quality products that meet or exceed company standards, and maintaining cleanliness of all areas in the restaurant. This role offers an opportunity to meet interesting people, treat guests to a great dining experience, and start an exciting career in the food-service industry. No experience is necessary, and the position offers great pay, benefits, and a chance to advance into leadership roles.

HARDEE'S OF DURHAM #4 - CREW

The Restaurant Server at Nordstrom's Café Bistro at Streets at Southpoint is responsible for providing outstanding customer service, sharing knowledge about the restaurant's menu and products, and supporting other areas of the restaurant as needed. This role requires self-motivation, the ability to work in a fast-paced environment, and flexibility in scheduling.

Restaurant Server - Café Bistro - Streets at Southpoint

Restaurant Server

The Restaurant Manager at Dunkin' is responsible for providing strong, positive leadership to their team to deliver great and friendly guest experiences, operational excellence, and for helping to build profitable top line sales. They oversee the overall operation of the restaurant in compliance with Dunkin' standards, franchisee standards, and applicable laws.

Managers

Arby's is seeking top talent for Restaurant Management opportunities, including General Manager and Assistant Manager roles. This position involves leading the restaurant's team in delivering exceptional customer service, achieving sales and profit goals, and ensuring top-quality meats. The company offers a range of benefits, including a bonus program, discounts, free shift meals, paid time off, 401(k), tuition benefits, and more. Ideal candidates should have at least six months to one year of restaurant or retail management experience and a passion for providing exceptional customer service.

Restaurant Management Opportunities

As a Restaurant Manager at Buffalo Wild Wings, you will be responsible for creating legendary experiences for guests, managing local restaurant marketing, and ensuring the restaurant's financial success through Profit and Loss statement results. You will lead your team members through performance, engagement, and training initiatives.

HARDEE'S OF DURHAM #4 #1251 - RESTAURANT SHIFT LEADER

HARDEES OF ROXBORO - MANAGER

The Chef Manager at ARAMARK is responsible for overseeing team development, culinary expertise, safety protocol, and client relations. This role involves training and managing kitchen personnel, estimating food consumption, selecting and developing recipes, and ensuring quality standards and safety in the kitchen. The Chef Manager also plays a key role in meeting budget requirements and executing company-delivered programs.

Chef Manager - UNC Chapel HIll

Chef Manager

The Catering Kitchen Operations Manager at Durham Public Schools is responsible for overseeing the operations of the catering kitchen, ensuring the delivery of high-quality meals, and managing a team of kitchen staff. This role involves coordinating with the school nutrition services department, maintaining kitchen cleanliness, and ensuring compliance with health and safety regulations.

Catering HUB Kitchen Operations Manager

Catering Kitchen Operations Manager

As a Catering Manager at Bon Appétit, you will be responsible for managing the Catering Department, including training new associates, overseeing event set-ups, and directing temporary personnel. You will ensure proper service to clients during events, including proper set-up, cleaning, and breakdown procedures. This role involves catering events operations, logistics, quality improvement, sanitation, and all facility-related activities.

CATERING MANAGER

Catering Manager

As a Dasher with DoorDash, you have the flexibility to be your own boss, choosing when, where, and how much you earn. This role involves delivering orders from local businesses to customers using your own mode of transportation. It's a simple way to earn money on your own schedule, with the added benefit of same-day payment through Dasher Direct.

RESTAURANT DELIVERY

Restaurant Delivery

The Food Service Manager at Aramark's A2L Program will lead and develop team members, ensure client and company financial targets are met, and maintain safety and sanitation standards in operations. This role involves planning and leading daily team briefings, identifying client needs, and ensuring operational efficiency and profit management. The manager will also be responsible for the front of the house operations in the dining facility, coordinating food service activities to deliver a high-quality customer experience.

A2L Program 2025-  Food Service Manager- Lilly-RTP

Food Service Manager

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Restaurant Manager Jobs in Hillsborough, NC Hiring Now

HARDEE'S OF FARRINGTON RD - CREW

HARDEES OF PITTSBORO - MANAGER

HARDEE'S OF FARRINGTON ROAD #1634 - RESTAURANT SHIFT LEADER

HARDEE'S OF DURHAM #4 - CREW

Restaurant Server - Café Bistro - Streets at Southpoint

Managers

Restaurant Management Opportunities

Restaurant Management Opportunities

HARDEE'S OF DURHAM #4 #1251 - RESTAURANT SHIFT LEADER

HARDEES OF ROXBORO - MANAGER

Chef Manager - UNC Chapel HIll

Catering HUB Kitchen Operations Manager

CATERING MANAGER

RESTAURANT DELIVERY

A2L Program 2025- Food Service Manager- Lilly-RTP