The Culinary Manager I at ARAMARK is responsible for assisting the Account Manager in planning food production according to ARAMARK's procedures and supervising its execution to meet or exceed customer expectations with appropriate cost effectiveness. This role involves controlling food cost, overseeing the implementation of Safety procedures in Food Service operations, and leading the whole food production in the kitchen, ensuring standardized production flow and a focus on food safety and quality.

Culinary Manager I

The Cafe Manager at United Club Lounge, IAH, is responsible for supervising the food service operation to ensure standards of excellence are met. This role involves supervising associates, supporting financial responsibilities, planning and executing special events/promotions, ensuring compliance with sanitation standards, and managing cafe operations.

CAFE MANAGER - United Club Lounge, IAH

Cafe Manager

Levy Restaurants, a subsidiary of Compass Group, is seeking a Restaurants & Cafe Front of House Manager to oversee operations at the George R. Brown Convention Center. This role involves supporting the VP/GM, planning and coordinating events, managing staff, and liaising with catering services and vendors. The ideal candidate will have experience in event-based management, hospitality, or a similar role, and possess strong communication and computer skills.

Restaurant and Café FOH Manager - George R. Brown Convention Center

Restaurant and Cafe Front of House Manager

The Dining Manager at Fooda is responsible for overseeing all aspects of the dining program, acting as the direct liaison to the Fooda Client, and ensuring the efficient and profitable operation of a Fooda Dining Hall Location. This role involves day-to-day management of a single-unit location with multiple stations, inventory management, and staff recruitment and training. The ideal candidate will have a strong focus on customer service, problem-solving, and independent decision-making.

Dining Manager

The Lead Food Server at Etoile Academy Charter School is responsible for preparing and serving breakfast, lunch, and dinner to over 500 students daily. This role ensures meals are served on time, in compliance with health and NSLP regulations, and provides an enjoyable dining experience for students. The Lead Food Server works closely with the Lead Food Server and the Ops Team to ensure food safety, efficiency, and student satisfaction.

Food Server

Lead Food Server

As a Shake Shack Restaurant Team Member, you will be an integral part of the team from day one, with the opportunity to train on every station and increase your responsibility and pay. The role emphasizes learning and development, offering a path to grow your career towards Shack Trainer, Cross Trainer, Shift Manager, and beyond. The position includes a dynamic work environment, competitive rates, weekly pay, medical insurance, 401k with company match, vacation time, employee dining discounts, and more.

Restaurant Team Member

Restaurant Team Members at Love's Travel Stops & Country Stores are responsible for delivering excellent customer service in a fast-paced environment. They handle general customer service duties, balance cash registers, prepare orders, and ensure food safety. No experience is required as training is provided. This role offers a variety of benefits including tuition assistance, paid time off, flexible scheduling, 401(k) with match, and health insurance.

Restaurant Team Member Part Time

Elior North America is seeking a motivated Food Service Worker for the K12 by Elior team in Houston, TX. This role involves performing a variety of tasks, learning a variety of skills, and interacting with a diverse clientele in a fast-paced environment. The position offers a chance to work in various areas of the department, such as the tray line, dish room, cafeteria, and storeroom.

Food Service Worker

Panda Express is seeking experienced leaders to join their store management team, offering a comprehensive leadership training program, mentorship, and support. The role involves managing a single store, including hiring, managing associates, achieving financial goals, and ensuring exceptional guest experiences. The position includes a range of benefits such as free meals, generous compensation, discounts, and career development opportunities.

Restaurant Manager - Webster - League City, TX - SETX

Restaurant Manager

The Food Service Worker at FIRST CLASS WORKFORCE SOLUTIONS performs general duties in food service areas, including serving meals and assisting with meal preparation. This role requires working as part of a team, maintaining a professional appearance, and adhering to food safety standards. Responsibilities include loading and unloading materials, operating food service equipment, and ensuring a clean and safe work environment.

The Restaurant Zone Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing one restaurant zone's operations. This role involves enforcing policies, managing operations and safety standards, providing exemplary customer service, and ensuring the restaurant's cleanliness and good working order.

Restaurant Zone Manager

Baskin Robbins is seeking positive, outgoing team players for the role of Restaurant Crew Member. The ideal candidate should be self-motivated, possess excellent customer service skills, and be able to work under pressure in a fast-paced environment. This role involves greeting customers, serving ice cream and other desserts, ringing up purchases, restocking supplies, and maintaining cleanliness within the restaurant. It's a great part-time job for college students looking to work in a fun and flavorful environment.

Restaurant Crew Member OPENING SHIFT

Restaurant Crew Member

The Food and Beverage Manager at JW Marriott Houston by The Galleria supervises daily Food and Beverage (F&B) shift operations, ensuring compliance with all F&B policies, standards, and procedures. This role involves managing day-to-day operations, maintaining the operating budget, and developing specific goals and plans to prioritize and accomplish work. The manager also plays a key role in providing exceptional customer service, managing guest concerns, and fostering a positive work environment.

Food and Beverage Manager

The Multi Unit Restaurant Manager at Baskin Robbins provides leadership, coaching, and direction to approximately 5-8 restaurants, ensuring excellent operations, sales, and guest service. This role involves analyzing sales, ensuring compliance with Brand standards, and developing business plans for the portfolio. The manager also plays a key role in recruiting, training, and developing restaurant managers.

Multi Unit Restaurant Manager

The Multi Unit Restaurant Manager at Dunkin' provides leadership, coaching, and direction to approximately 5-8 restaurants, ensuring excellent operations, sales, and guest service. This role involves analyzing sales, managing food safety standards, and developing business plans to improve performance. The manager also plays a key role in recruiting, training, and developing restaurant managers.

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Restaurant Manager Jobs in Jacinto City, TX Hiring Now

Culinary Manager I

CAFE MANAGER - United Club Lounge, IAH

Restaurant and Café FOH Manager - George R. Brown Convention Center

Dining Manager

Food Server

Restaurant Team Member

Restaurant Team Member Part Time

Food Service Worker

Restaurant Manager - Webster - League City, TX - SETX

Food Service Worker

Restaurant Zone Manager

Restaurant Crew Member OPENING SHIFT

Food and Beverage Manager

Multi Unit Restaurant Manager

Multi Unit Restaurant Manager