The Restaurant Leader Training Program at Panda Restaurant Group is designed for individuals looking to enter restaurant management, overseeing operations of 7-15 stores. This role involves close collaboration with Operations leadership to recruit, train, and develop managerial candidates, ensure exceptional guest experience, achieve financial targets, and manage all aspects of operations. Employment-based visa sponsorship, including H-1B sponsorship, is available for eligible candidates.

Restaurant Manager (Sponsorship Eligible)

Restaurant Manager

As a Restaurant Manager at Arby's, you will lead your team in delivering exceptional customer service and top-quality meats. This role involves managing both the Restaurant Management Team and Team Members, focusing on performance, engagement, and training initiatives. You will also be responsible for local store marketing and helping to reach sales and profit goals.

Restaurant Mgmt Opportunities

The Food Service Worker at Healthcare Services Group, Inc. is responsible for assisting in the preparation and service of meals, ensuring quality food service. This role involves placing prepared food on plates/trays, preparing and delivering food, washing dishes, and cleaning and sanitizing the kitchen according to health standards. The position emphasizes safety, punctuality, and providing a positive resident and customer experience.

Food Service Worker/Kitchen Helper/Dietary Aide

Food Service Worker

Anna's House is seeking a detail-oriented, reliable, and experienced Front of House Restaurant Supervisor to join our team. The Restaurant Supervisor will play a key role in managing all aspects of our restaurant's front of house business, ensuring a high-quality experience for guests and motivating the front of house staff to provide excellent customer service. The role involves exceptional management skills, a strong understanding of customer service, and promoting the culture and values of Anna's House.

Restaurant Supervisor - Bryon Center

Restaurant Supervisor

As a General Manager at Taco Bell, you will be responsible for the overall operation of the restaurant, including building a strong team to provide customers with great food and a friendly experience. Your role involves creating opportunities to positively impact the lives of employees and guests, ensuring safety and support, and driving fast and friendly service. This position offers top pay, bonus opportunities, education programs, and a culture that encourages career growth.

Restaurant General Manager

As a Restaurant Host at On The Border Mexican Grill & Cantina, you will be the face of the restaurant, greeting and seating guests in a timely manner, managing the waiting list during high volume times, and assisting in cleaning and resetting tables. This role is crucial in delivering great hospitality and contributing to a vibrant, unique dining experience. On The Border offers a dynamic work environment with daily pay, competitive earnings, flexible scheduling, health benefits, career advancement opportunities, and a strong community involvement.

Restaurant Host - Hostess

Restaurant Host

Provision Living is seeking a dependable, well-organized supervisor to lead the food service program within its community. As Dining Manager/Executive Chef, you will be responsible for supervising the food service program, planning and preparing appealing, nutritious, and fresh food for residents and guests, and maintaining food and supply costs within budget. This role offers an opportunity to apply creative, managerial, and customer service skills to a top-notch food service program.

Dining Manager/Executive Chef

Join CulinArt Group as a Catering Manager in Kalamazoo, MI, and make an impact in the food and hospitality industry. This role involves developing and implementing catering strategies, planning and coordinating catering events, leading vendor relationships, and training a team to deliver world-class service. The position offers a chance to work in a world-class environment where your work ethic and skills will be valued.

CATERING MANAGER - Stryker - Kalamazoo, MI

Catering Manager

Panda Express is seeking experienced leaders to join their store management team, offering a comprehensive leadership training program, mentorship, and support. The role involves managing a single store, including hiring, managing associates, and ensuring financial goals and guest satisfaction. The position includes a range of benefits such as free meals, generous compensation, discounts, and career development opportunities.

Restaurant Manager - Holland - Grandville, MI - GLE

The Food Service Worker at ARAMARK assists the manager with food/meal preparation, maintains cash receipts and meal records, and ensures high standards of quality in food production, sanitation, and kitchen safety practices. This role involves preparing quality food, maintaining food storage in a sanitary manner, serving food according to schedules, and adhering to food safety regulations.

On Call Food Service Worker

The Catering Operations Manager at Eurest is responsible for the successful execution and coordination of on and off premise company events. This role requires excellent attention to detail, communication skills, and the ability to multitask on a variety of projects simultaneously. The manager will work closely with clients, vendors, and staff to ensure events meet client expectations within budget. This position offers a rewarding career with limitless opportunities in the business and industry dining sector.

Catering Ops Manager - Grand Rapids, MI

Catering Operations Manager

Join the culinary team at CulinArt Group in Kalamazoo, MI, as a Chef Manager, where your culinary expertise and leadership will thrive in a dynamic environment. This role involves full culinary management of food service operations, including inventory, ordering, receiving, developing menus, and ensuring financial success through P&L accountability. The ideal candidate will be passionate about sustainability, adhering to health and safety regulations, and have a strong background in culinary management.

CHEF MANAGER - Stryker - Kalamazoo, MI

Chef Manager

Arby's is seeking top talent for Restaurant Management opportunities, including General Manager and Assistant Manager roles. This position involves leading the restaurant's team in delivering exceptional customer service, achieving sales and profit goals, and ensuring top-quality meats. The company offers a range of benefits, including a bonus program, discounts, free shift meals, paid time off, 401(k), tuition benefits, and more. Ideal candidates should have at least six months to one year of restaurant or retail management experience and a passion for providing exceptional customer service.

Restaurant Management Opportunities

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Restaurant Manager Jobs in Jenison, MI Hiring Now

Restaurant Manager (Sponsorship Eligible)

Restaurant Mgmt Opportunities

Food Service Worker/Kitchen Helper/Dietary Aide

Restaurant Supervisor - Bryon Center

Restaurant General Manager

Restaurant Host - Hostess

Dining Manager/Executive Chef

Restaurant General Manager

CATERING MANAGER - Stryker - Kalamazoo, MI

Restaurant Manager - Holland - Grandville, MI - GLE

On Call Food Service Worker

Catering Ops Manager - Grand Rapids, MI

Restaurant General Manager

CHEF MANAGER - Stryker - Kalamazoo, MI

Restaurant Management Opportunities