The Food Service Worker at Healthcare Services Group, Inc. (HCSG) is responsible for assisting in the preparation and service of meals, ensuring quality food service. This role involves placing prepared food on plates/trays, preparing and delivering food, washing dishes, and cleaning and sanitizing the kitchen according to health standards. The position emphasizes safety, punctuality, customer and resident experience, and requires specialized training in food service.

Food Service Worker/Kitchen Helper/Dietary Aide

Food Service Worker

The Food & Beverage Manager at Crescent Hotels and Resorts is responsible for managing, administering, directing, and controlling the smooth, friendly, and efficient operation of the restaurant and/or room service discipline. This includes directing staffing, maintaining high sanitation standards, ensuring compliance with all standards, policies, and procedures, and overseeing all functions of the Restaurant Supervisor and all hourly personnel.

Food & Beverage Manager

The Assistant Restaurant Manager at Dunkin' is responsible for supporting the Restaurant Manager, Shift Leaders, and Team in their absence, performing all duties of the Restaurant Manager, including floor operations and Brand Training programs. They play a key role in providing strong, positive leadership to the team to deliver great guest experiences, operational excellence, and help build profitable top line sales of a single restaurant. This role also involves supporting the Restaurant Manager in the overall operation of the restaurant according to Dunkin' standards, franchisee policies, and procedures.

Assistant Restaurant Manager

The Assistant Restaurant Manager at Baskin Robbins supports the Restaurant Manager, Shift Leaders, and Team in their absence, performing all duties of the Restaurant Manager. They are responsible for floor operations, Brand Training programs, and ensuring operational excellence and profitable top line sales. They also support the Restaurant Manager in overall restaurant operations, compliance with laws, and maintaining a guest-focused culture.

Speedway LLC is seeking an Assistant Restaurant Leader for their Speedy Café, offering a variety of freshly made food and beverages. This role involves overseeing and providing customer service leadership, training, and coaching alongside the Restaurant Leader for all restaurant employees. The position emphasizes the importance of ensuring proper preparation, presentation, and freshness of all foodservice products, as well as compliance with company policies and Health Department Standards. Speedway offers a strong 'promote from within' philosophy, competitive pay, and a comprehensive benefits package.

Assistant Restaurant Leader (Assistant Manager) - Speedy Café

Assistant Restaurant Leader

The Food & Beverage Manager at HEI Hotels and Resorts is responsible for planning and managing various food and beverage outlets to achieve customer satisfaction, quality service, and compliance with corporate/franchise policies and procedures. This role involves managing day-to-day operations, cost management, procurement, production, and presentation of food and beverages, human resources within the division, and marketing of the Food and Beverage outlets to meet/exceed sales and financial goals.

The Food Service Worker at ARAMARK's Camp Boggy Creek will assist in food and meal preparation, maintain cash receipts and meal records, and ensure high standards of quality in food production, sanitation, and kitchen safety practices. This role involves a variety of tasks including preparing quality food, maintaining food storage in a sanitary manner, serving food according to schedules, and adhering to food safety regulations.

Food Service Worker - Camp Boggy Creek

As a Restaurant Team Member at Papa John's, you will be the face for our customers, ensuring they receive a hot, made-to-order meal. You may also work on the makeline, preparing the food. This role offers a great opportunity to start your career, with potential to move into Delivery Driving, running shifts, or even becoming the General Manager of a restaurant. Papa John's values its employees, offering benefits, paid weekly, and opportunities for education through online universities.

Restaurant Team Member

As a Restaurant Manager at Panda Express, you will oversee the operation of a single store, including hiring, managing, and directing associates to achieve financial goals and ensure exceptional guest experiences. A comprehensive 8-week leadership training program is provided to prepare you for success. Responsibilities include managing the store's operations, ensuring food safety, and providing a positive guest experience. Opportunities for growth into management positions and ongoing career and leadership development are available.

Restaurant Manager - Sanford, FL - SEN

Restaurant Manager

The Kitchen Manager at Chicken Salad Chick is responsible for delivering crave-able food in a timely manner that meets or exceeds quality requirements. This role involves coaching behaviors, maintaining a clean environment, ensuring food safety, managing inventory, and leading the kitchen team. The Kitchen Manager will work closely with team members to ensure excellent customer service and adhere to the company's vision and goals.

Kitchen Manager

The Growth Restaurant Leader at Raising Cane's is responsible for providing strategic direction for each new restaurant opening, leading the NRO process, training the Restaurant Leader, and working in collaboration with the Restaurant Leader to meet all performance milestones before and after opening. This role involves overseeing the training team's performance, NRO admin duties, and supporting all operations and people development.

Growth Restaurant Leader - Orlando, FL

Growth Restaurant Leader

As an Assistant Restaurant Manager at Dunkin', you will be part of a vibrant community where every employee can thrive and grow. This role involves assisting in recruiting, hiring, and onboarding employees, maintaining a guest-first culture, ensuring staffing goals are met, enforcing safety and sanitation guidelines, and driving sales goals. You will also be responsible for controlling costs, executing in-restaurant marketing promotions, and new product roll-outs.

The Specialty Restaurant Chef at Orlando World Center Marriott is responsible for the quality, consistency, and production of the specialty restaurant kitchen. This role involves leading the staff, managing all food-related functions, coordinating menus, purchasing, and food preparation, and ensuring sanitation and food standards are met. The chef develops and trains the team to improve guest and employee satisfaction while maintaining the operating budget.

Restaurant Chef

Specialty Restaurant Chef

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Restaurant Manager Jobs in Maitland, FL Hiring Now

Food Service Worker/Kitchen Helper/Dietary Aide

Food & Beverage Manager

Assistant Restaurant Manager

Assistant Restaurant Manager

Assistant Restaurant Leader (Assistant Manager) - Speedy Café

Food & Beverage Manager

Food Service Worker - Camp Boggy Creek

Restaurant Team Member

Restaurant Manager - Sanford, FL - SEN

Food Service Worker/Kitchen Helper/Dietary Aide

Kitchen Manager

Growth Restaurant Leader - Orlando, FL

Assistant Restaurant Manager

Assistant Restaurant Manager

Restaurant Chef