Arby's is seeking top talent for Restaurant Management opportunities, including General Manager and Assistant Manager roles. This position involves leading the restaurant's team in delivering exceptional customer service, achieving sales and profit goals, and ensuring top-quality meats. The company offers a range of benefits, including a bonus program, discounts, free shift meals, paid time off, 401(k), tuition benefits, and more. Ideal candidates should have at least six months to one year of restaurant or retail management experience and a passion for providing exceptional customer service.

Restaurant Management Opportunities

Restaurant Manager

As a Restaurant Manager at Baskin Robbins, you will be responsible for the overall operations of the store, including local store marketing, achieving sales and profit goals, and leading performance, engagement, and training initiatives for the team. This role is crucial in maintaining and managing the restaurant environment, ensuring brand consistency, and maximizing productivity and profitability. The position offers a range of benefits, including discounts, paid time off, tuition benefits, and opportunities for advancement.

The Food Service Worker at Minnesota Visiting Nurse Agency is responsible for providing quality meals to patients, adhering to principles of good nutrition and food safety. This role involves preparing and delivering coffee, arranging food for service, maintaining food stations, serving food, preparing patient food trays, and performing basic food preparation tasks. The position also includes cleaning and sanitizing kitchen equipment and dining areas, and conducting patient satisfaction surveys.

Food Service Worker (0.5 FTE, Evenings)

Food Service Worker

The Food Service Worker position at Eurest, a part of Compass Group, North America, involves preparing, presenting, and serving food as needed. This role requires no previous experience and offers a part-time schedule with a focus on safety, sanitation, and customer service. The position is based in Saint Paul, MN, and offers a competitive hourly rate.

FOOD SERVICE WORKER (PART TIME)

The Food Service Manager 2 at M Health Fairview Southdale Hospital in Edina, MN, is responsible for leading a dynamic team supporting both patient services and retail. This role involves evaluating and developing service levels for the Patient Services Program, overseeing the Patient Dining Program, collaborating with interdisciplinary teams to enhance the patient experience, and ensuring high-quality food service. The position offers comprehensive benefits from day one, including paid vacation, tuition reimbursement, and growth opportunities.

FOOD SERVICE MANAGER 2

Food Service Manager 2

Pizza Luce is seeking a Restaurant Department Manager to lead by example and manage store operations, including restaurant profitability, staff development, food quality, safety, sanitation procedures, customer service, and image management. The role involves supervising, coaching, and developing over 30 staff to provide exceptional delivery and curbside service to guests. The position requires a minimum of 2 years of Restaurant Management experience and offers competitive salary and benefits, including medical insurance, 401k with company match, paid time off, and more.

Restaurant Department Manager

As a General Manager at Taco Bell, you will be responsible for the overall operation of the restaurant, including building a strong team to provide customers with great food and a friendly experience. Your role involves creating opportunities to positively impact the lives of employees and guests, ensuring safety and support, and driving fast and friendly service. This position offers top pay, bonus opportunities, education programs, and a culture that encourages career growth.

Restaurant General Manager

This role involves the full culinary management of a food service operation, including inventory, ordering, and receiving. The Chef Manager will be responsible for the success of both the culinary and food service operation, with a focus on menu development, cost controls, purchasing, and inventory. The ideal candidate will have a passion for sustainability and a desire to join a growing business.

CHEF MANAGER - MINNEAPOLIS, MN

Chef Manager

The Food Service Manager at Aramark Healthcare+ is responsible for developing and implementing dining solutions to meet customer needs and tastes. This management role oversees dining operations where customers order prepared foods from a menu, ensuring safety and sanitation standards, client satisfaction, and financial performance. The role involves leadership, client relationship management, financial performance, productivity, and compliance with safety and health regulations.

Food Service Manager

The Restaurant Zone Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing one restaurant zone's operations. This role involves enforcing policies, managing operations according to Raising Cane's standards, providing exemplary customer service, and ensuring the restaurant's cleanliness and good working order.

Restaurant Zone Manager

The Veterans Canteen Service (VCS) at the Minneapolis, MN, VA Medical Center is seeking part-time Food Service Workers to provide quality service to veterans. This temporary position involves making coffee, preparing food items, cleaning work areas, and ensuring food safety. The role requires excellent customer service skills, the ability to read and interpret instructions, and perform basic arithmetic for food preparation. Candidates must be able to stand, walk, and bend frequently, and lift or move objects up to 40 pounds unassisted.

As a Restaurant Manager at Dunkin', you will be responsible for the overall operations of the store, including local store marketing, achieving sales and profit goals, and leading performance, engagement, and training initiatives for the team. This role is crucial in maintaining and managing the restaurant environment, ensuring brand consistency, and maximizing productivity and profitability. The position offers a range of benefits, including discounts, paid time off, tuition benefits, and opportunities for advancement.

Panda Express is seeking experienced leaders to join their store management team, offering a comprehensive leadership training program, mentorship, and support. The role involves overseeing the operation of a single store, including hiring, managing associates, and ensuring financial goals and guest experiences are met. The position includes a 8-week leadership training program for Store Managers and a 3-week program for Assistant Managers.

Restaurant Manager - West Saint Paul, MN - GLW

The Restaurant Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing shift responsibilities. This role involves working in a fast-paced environment, interacting with customers, and ensuring the restaurant meets Raising Cane's standards in all zones during a shift.

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Restaurant Manager Jobs in Maplewood, MN Hiring Now

Restaurant Management Opportunities