Restaurant Crewmembers at Raising Cane's perform a variety of roles including customer service, cashiering, and food preparation. This entry-level position is open to individuals with no previous experience, offering competitive pay, benefits, and opportunities for pay increases through training and performance. The role emphasizes teamwork, communication, and a positive attitude, with a focus on providing excellent service to customers.

Restaurant Crewmember

As the Restaurant General Manager at Taco Bell, you will lead one of the world's largest brands, focusing on high-quality standards, southern-inspired hospitality, and serving guests world-famous chicken. This role involves ownership of the restaurant's success metrics, leading the team to achieve goals, growing and mentoring the KFC family, and inspiring a positive and collaborative environment.

Restaurant General Manager

The Food Service Worker position at University of New Orleans involves preparing, presenting, and serving food as needed. This role includes performing prep work such as washing, peeling, cutting, and seeding fruits and vegetables, weighing and measuring ingredients, and ensuring compliance with safety and sanitation standards. Both full-time and part-time schedules are available, with hours and days varying depending on the specific role.

FOOD SERVICE WORKER (FULL TIME AND PART TIME)

Food Service Worker

Delaware North Travel and Hospitality is seeking a full-time Restaurant Supervisor for New Orleans Airport in Kenner, Louisiana. The role involves leading hourly staff, prioritizing tasks, and ensuring a safe and clean environment for guests and team members. The position offers a comprehensive benefits package, including health insurance, 401(k) with company match, paid vacation, and more.

Restaurant Supervisor, New Orleans Airport

Restaurant Supervisor

As a Restaurant Server at House of Blues New Orleans, part of Live Nation Entertainment, you will serve food and beverage items in a knowledgeable, friendly, and helpful manner to all guests. This role involves greeting guests, responding to inquiries, suggesting menu items, anticipating and responding to guest needs, and ensuring a positive dining experience. You will also be responsible for maintaining safety and sanitation standards, handling payments, and assisting with special events as needed.

Restaurant Server House of Blues New Orleans

Restaurant Server

As a Restaurant Server at House of Blues New Orleans, you will serve food and beverage items in a knowledgeable, friendly, and helpful manner to all guests. This role involves greeting guests, responding to inquiries, suggesting menu items, anticipating and responding to guest needs, and ensuring a positive dining experience. You will also be responsible for maintaining safety and sanitation standards, handling payments, and assisting with special events as needed.

The Director of Restaurant Operations at Live Nation Entertainment's Concerts Division is responsible for team member recruitment, training, and development, ensuring optimal guest experience, enhancing revenue and controlling costs, and maintaining environmental quality and ambiance. This role involves a blend of leadership, management, and operational skills to support the company's mission of providing high-quality live entertainment experiences.

LN Concerts, Director of Restaurant Operations - New Orleans

Director of Restaurant Operations

The Director of Restaurant Operations at Live Nation Entertainment's House of Blues in New Orleans is responsible for overseeing all aspects of restaurant operations, including team member recruitment, training, and development, ensuring optimal guest experience, enhancing revenue and controlling costs, and maintaining environmental quality and ambiance. This role requires a blend of leadership, strategic thinking, and a commitment to upholding the company's values and standards.

The Restaurant General Manager at Taco Bell is responsible for leading the team, establishing the work environment tone, and ensuring customer hospitality. This role involves operating the entire restaurant, building a strong team, hiring and developing employees, scheduling, addressing performance issues, and managing the budget and financial plans. The ideal candidate will have strong leadership and communication skills, a track record of people development, and a positive attitude.

Kelly Services is hiring substitute food service workers for Orleans Parish Schools. This role involves assuming the duties of the district food service worker, cooperating with the School Food Service Manager to provide a positive dining experience for students and faculty, and working in accordance with school district policies and Kelly policies. No previous experience is required, and the position offers a flexible work schedule, the ability to select preferred school locations, weekly pay, and other benefits.

Food Service Worker - Orleans Parish Schools

The Restaurant Food Runner at Live Nation assists the restaurant staff in delivering kitchen orders promptly, courteously, and efficiently. This role involves performing table maintenance duties, responding to guest inquiries, maintaining cleanliness and safety standards, and assisting with special events. The position requires a high level of energy, communication skills, and the ability to work in a fast-paced environment.

Restaurant Food Runner

The Food and Beverage Manager at Sheraton New Orleans Hotel is responsible for overseeing all food and beverage operations, including culinary, restaurant, beverage, and room service operations. This role focuses on maintaining guest and employee satisfaction, meeting or exceeding financial goals, and ensuring compliance with food and beverage laws and regulations. The manager will also develop and implement business plans for food and beverage to ensure operational efficiency and effectiveness.

Food and Beverage Manager

The Food Service Worker position at Morrison Healthcare involves preparing, presenting, and serving food in a hospital or healthcare setting. This role requires adherence to safety standards, food safety procedures, and service standards. The position offers a full-time schedule with a focus on customer service and compliance with health and safety regulations.

FOOD SERVICE WORKER (FULL TIME)

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Restaurant Manager Jobs in Marrero, LA Hiring Now

Restaurant Crewmember

Restaurant General Manager

Restaurant Crewmember

FOOD SERVICE WORKER (FULL TIME AND PART TIME)

Restaurant Supervisor, New Orleans Airport

Restaurant Crewmember

Restaurant Server House of Blues New Orleans

Restaurant Server House of Blues New Orleans

LN Concerts, Director of Restaurant Operations - New Orleans

LN Concerts, Director of Restaurant Operations - New Orleans

Restaurant General Manager

Food Service Worker - Orleans Parish Schools

Restaurant Food Runner

Food and Beverage Manager

FOOD SERVICE WORKER (FULL TIME)