Buffalo Wild Wings GO is seeking individuals for various restaurant management positions, including Shift Manager, Assistant Manager, and General Manager. The role involves managing the overall operations of the restaurant, including its financial health, team management, and guest experience. This position offers a chance to be part of a growing company with benefits such as a bonus program, free shift meals, continuous learning opportunities, and more.

Restaurant Management Opportunities

Restaurant Management

The Assistant Restaurant Manager at Dunkin' supports the Restaurant Manager in developing a team dedicated to delivering great guest experiences and profitable sales. They assist in the development of Crew and Shift Leaders, maintain operational excellence, and contribute to profitability. The role involves recruiting, training, and holding team members accountable, ensuring guest satisfaction, maintaining safety and cleanliness standards, and managing costs to maximize profitability.

Assistant Restaurant Manager

The Restaurant Leader at Raising Cane's is responsible for the strategic direction, operations standards, and financial success of the restaurant. This role involves people development, sales and profit growth, and upholding the company's culture standards. The position requires physical exertion, working in varied temperatures, and handling food products and common allergens.

Restaurant Leader

As a Food Service Worker at Sodexo, you will be responsible for the preparation and serving of a vibrant cafe menu, ensuring all working areas are kept clean and tidy, and providing welcoming customer service. This role is part of a team that values you for who you are and offers the opportunity to act with purpose and make an impact in people's lives.

Food Service Worker

As a Restaurant Manager at Baskin Robbins, you will be responsible for maintaining and managing the restaurant environment, supporting brand consistency, and implementing the store strategy and action plan. This role involves motivating the team to complete the sales process, ensuring customer satisfaction, complying with company procedures, maximizing productivity and profitability, hiring, training, and monitoring the development of staff. The position requires 3-5 years of experience in a relevant field and a high school diploma or equivalent.

Restaurant Manager

The Restaurant Crew at Laredo Taco Company, part of Speedway LLC, is an entry-level position responsible for providing prompt, efficient, safe, and courteous quality food service to guests. This role involves cashiering, customer service, and ensuring a clean, safe environment. No prior experience is required, making it an excellent opportunity for those looking to start a career in the foodservice industry or join the Speedway team.

Restaurant Crew (Laredo Taco Company)

Restaurant Crew

As a Catering Manager at Handcut Foods, you will be responsible for managing the Catering Department, including training new associates, overseeing event set-ups, and directing temporary personnel. You will ensure proper service to clients during events, including proper set-up, cleaning, and breakdown procedures. This role involves supervising catering events, working with the Chef on menus, and maintaining excellent client relationships.

CATERING MANAGER - CHICAGO, IL

Catering Manager

As a Restaurant General Manager at Arby's, you will lead a team in providing exceptional hospitality, service, and food quality. Responsibilities include overall operations management, staff training, ensuring service, quality, cleanliness, and safety standards, and compliance with company and regulatory standards. The role requires a strong focus on team leadership, guest satisfaction, and operational excellence.

Restaurant General Manager

The Food Service Manager at Thorntons LLC is responsible for providing quality food and beverage products, maintaining inventory and cleanliness in the food and beverage areas, and achieving sales, unit, and profit goals for these categories. This role involves preparing food and beverage products, ensuring food safety and sanitation compliance, managing food operations including inventory and profitability, and maintaining equipment and workspace cleanliness.

Food Service Manager

Shake Shack is seeking a positive and enthusiastic Restaurant Manager with 2-3 years of restaurant management experience in a high-volume, fast-paced environment. This role involves leading the team, managing all aspects of the Shack's operations, and driving hospitality and excellence. The position offers a 40-hour work week during training, with post-training hours ranging from 40 to 50, depending on the needs of the Shack.

As a Dasher with DoorDash, you have the flexibility to be your own boss, choosing when, where, and how much you earn. This role involves delivering orders from local businesses to customers using your own mode of transportation. It's a simple way to earn money on your own schedule, with the added benefit of same-day payment through Dasher Direct.

RESTAURANT DELIVERY

Restaurant Delivery

Lodge Management Group is seeking experienced servers and bartenders for Pippin's Tavern in the Gold Coast/Streeterville area. This role offers an opportunity to work with an award-winning Chef in a rebranding of a Chicago staple. Ideal candidates should have a passion for hospitality, aiming to create unforgettable experiences in a dynamic environment.

Restaurant Servers and Bartenders - Pippin's Tavern

Restaurant Server

The Restaurant Shift Manager at Jimmy John's oversees in-store operations alongside the General Manager, ensuring the store is in exceptional order and employees are performing duties properly and efficiently. This role involves executing systems and procedures with integrity, leading by example, and maintaining a positive, enthusiastic, and friendly attitude. The position offers opportunities for career advancement, benefits such as a tipping pool, retirement planning, and free employee meals.

Restaurant Shift Manager - Hiring Immediately!

Restaurant Shift Manager

The Food Service Worker position at Morrison Healthcare is a part-time role responsible for preparing, presenting, and serving food in accordance with safety standards and food recipes. This role involves a variety of tasks including prep work, carrying food to and from work stations, storing food safely, cleaning work areas, and serving customers in a friendly manner. No experience is required for this position.

FOOD SERVICE WORKER (PART TIME)

The Restaurant Cook at The Westin Michigan Avenue Chicago is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. They will also wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, and presentation standards. This role involves operating various kitchen appliances, ensuring food quality, and maintaining a clean and professional kitchen area.

Restaurant Cook

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Restaurant Manager Jobs in Melrose Park, IL Hiring Now

Restaurant Management Opportunities

Assistant Restaurant Manager

Restaurant Leader

Food Service Worker

Restaurant Manager

Restaurant Crew (Laredo Taco Company)

CATERING MANAGER - CHICAGO, IL

Restaurant General Manager

Food Service Manager

Restaurant Manager

RESTAURANT DELIVERY

Restaurant Servers and Bartenders - Pippin's Tavern

Restaurant Shift Manager - Hiring Immediately!

FOOD SERVICE WORKER (PART TIME)

Restaurant Cook