The Kitchen Manager at Topgolf supervises and leads kitchen staff, ensuring the kitchen operates smoothly, meeting food safety and quality standards. Responsibilities include overseeing food preparation, managing inventory, training staff, and coordinating with front-of-house staff for timely and accurate food service. The role requires strong leadership, knowledge of food safety practices, and the ability to work in a fast-paced environment.

Kitchen Manager

As a Shake Shack Restaurant Team Member, you will be an integral part of the team from day one, with the opportunity to train on every station and increase your responsibility and pay. The role emphasizes learning and development, offering a path to grow your career towards Shack Trainer, Cross Trainer, Shift Manager, and beyond. The position includes competitive hourly pay plus tips, a range of benefits such as medical insurance, 401k with company match, vacation time, and more, along with flexible scheduling and self-paced growth opportunities.

Hospitality Team Member - $16.75 / hour

Restaurant Team Member

As a Food Service Worker at Acelero Learning, you will assist in the implementation of food services in a Head Start/Early Head Start Program, serving children ages 0-5. Responsibilities include preparing USDA-approved meals, maintaining a clean and sanitary kitchen, and managing food stocks and supplies. This role offers the opportunity to make a significant impact in the lives of children and families while also providing career growth and professional development opportunities.

On-Call Food Service Worker

Food Service Worker

This position is responsible for preparing and serving nutritious meals to students in a safe and healthy manner. The role involves food preparation, serving, and cleaning duties, as well as compliance with health and safety regulations. The Food Service Worker also participates in safety committees, in-service programs, and may handle cash and POS systems.

Shake Shack is seeking a positive and enthusiastic Restaurant Supervisor to join their team. This role involves leading the day-to-day operational excellence of the Shack, managing the flow of service to ensure safety, cleanliness, quality, and speed, and building and leading a high-performance team. The ideal candidate will have at least 1 year of restaurant leadership experience, strong problem-solving skills, and effective communication skills. This position offers a clear path to success through a defined career path, with opportunities for career growth and development.

Restaurant Shift Manager

Restaurant Supervisor

The Chef/Manager is responsible for the overall operations of the kitchen area of the facility, including cost and budget maintenance, staff hiring, product purchasing, and ensuring adherence to company standards in food preparation, kitchen safety, and sanitary standards. This role involves managing production requirements, coordinating kitchen operations, and maintaining high sanitation standards.

Chef Manager - Irvington School Nutrition

Chef Manager

The Food Service Worker position at Flik Hospitality Group involves preparing, presenting, and serving food as needed. This role requires performing prep work such as washing, peeling, cutting, and seeding fruits and vegetables, carrying food to and from work stations, and ensuring compliance with safety and sanitation standards. The position offers a full-time schedule with a focus on customer service and food safety.

FOOD SERVICE WORKER (FULL TIME)

The Restaurant General Manager at Taco Bell is responsible for overseeing all people and operations within a Taco Bell restaurant. This role involves treating customers like family, ensuring great food, service, and overall experience, and leading the team to make every shift better than the last. The position requires a minimum of two to three years of experience leading people, with food industry experience preferred.

Taco Bell Restaurant General Manager

Restaurant General Manager

The Foodservice Area Manager Trainee at Performance Food Group is responsible for learning about the development of independent account business, focusing on overall profitability through new sales and account penetration. This role involves promoting and selling company branded products, meeting new brand sales objectives, and supporting customer service activities for regional and/or national chain customers. The trainee will also generate additional business through sales strategy, product sampling, and ensuring customer satisfaction.

Foodservice Area Manager Trainee

Panda Express is seeking experienced leaders to join their store management team, offering a comprehensive leadership training program, mentorship, and support. The role involves managing a single store, including hiring, managing associates, achieving financial goals, and ensuring exceptional guest experiences. The position includes a range of benefits such as free meals, generous compensation, discounts, and career development opportunities.

Restaurant Manager - Morristown, NJ - NEN

Restaurant Manager

The Food Service Worker at ARAMARK assists the manager with food/meal preparation, maintains cash receipts and meal records, and ensures high standards of quality in food production, sanitation, and kitchen safety practices. This role involves preparing quality food, maintaining food storage in a sanitary manner, serving food according to schedules, and adhering to food safety regulations.

Morrison Living is hiring full time and part time Food Service Workers for the Village Point location in Monroe Township, NJ. The role involves preparing, presenting, and serving food, adhering to safety standards, and ensuring compliance with food safety and sanitation requirements. This position offers a fun work environment, a robust benefits package, and the opportunity to be part of a team that makes a significant impact in the lives of those served.

FOOD SERVICE WORKER (FULL TIME AND PART TIME)

As a Shake Shack Restaurant Team Member, you will be an integral part of the team from day one, with the opportunity to train on every station and increase your responsibility and pay. The role emphasizes learning and development, offering a path to grow your career towards Shack Trainer, Cross Trainer, Shift Manager, and beyond. The position includes a dynamic work environment, competitive rates, weekly pay, medical insurance, 401k with company match, vacation time, employee dining discounts, and more.

The Dining Room Care Manager at Sunrise Senior Living is responsible for providing dining and table services to residents in the community's dining rooms and designated areas in accordance with Sunrise Senior Living standards. This role involves serving as a role model in dining service, assisting with training team members, maintaining dining room setup, and ensuring compliance with food service regulations.

Server/Dining Room Care Manager

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Restaurant Manager Jobs in Milltown, NJ Hiring Now

Kitchen Manager

Hospitality Team Member - $16.75 / hour

On-Call Food Service Worker

Food Service Worker

Restaurant Shift Manager

Chef Manager - Irvington School Nutrition

FOOD SERVICE WORKER (FULL TIME)

Taco Bell Restaurant General Manager

Foodservice Area Manager Trainee

Restaurant Manager - Morristown, NJ - NEN

Food Service Worker

FOOD SERVICE WORKER (FULL TIME AND PART TIME)

Restaurant Team Member

Server/Dining Room Care Manager

Taco Bell Restaurant General Manager