The Service Leader - Restaurant Manager at bartaco is responsible for ensuring guests have an enjoyable dining experience through effective zone management, on-demand service, and outstanding hospitality. This role involves excellent communication, building solid relationships, and facilitating the use of the one-dine app for guest satisfaction.

Service Leader - Restaurant Manager

The Restaurant Assistant Manager at RREMC Jacksonville LLC is responsible for ensuring compliance with sanitation, food safety, and service standards through regular inspections, temperature checks, and staff supervision. This role contributes to the restaurant's profitability through effective cost control methods, assists in staffing and training, and handles guest requests and complaints. The position requires flexibility to work nights, holidays, and weekends, and offers competitive compensation, quarterly bonuses, and a comprehensive benefits package.

Restaurant Assistant Manager

The Food Service Worker at Jacksonville University, assisted by ARAMARK, is responsible for food/meal preparation, maintaining cash receipts and meal records, and ensuring high standards of quality in food production, sanitation, and kitchen safety practices. This role involves a variety of tasks including preparing quality food, maintaining food storage in a sanitary manner, serving food according to schedules, and adhering to food safety regulations.

Food Service Worker - Dining Services at Jacksonville University

Food Service Worker

Morrison Living is seeking a full-time Food Service Worker to prepare, present, and serve food in a safe and efficient manner. This role involves performing prep work, ensuring food safety and quality, and providing excellent customer service. The position offers a fun work environment, a robust benefits package, and the opportunity to be part of a team that makes a significant impact in the lives of those served.

FOOD SERVICE WORKER (FULL TIME)

The Restaurant Team Member at Papa John's Pizza is responsible for performing assigned workstation duties to ensure quality products and service are delivered to customers, meeting the company's standards. This role involves complying with the company's uniform, appearance, and operations standards, as well as federal, state, and local laws and ordinances.

Restaurant Team Member 1409

Restaurant Team Member

The Assistant Restaurant Leader at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and ensuring the restaurant operates efficiently. This role involves physical exertion, working in varied temperatures, and handling food products and common allergens. The position offers a competitive salary, monthly bonuses, and a comprehensive benefits package for full-time employees.

Assistant Restaurant Leader (Assistant General Manager)

Assistant Restaurant Leader

The Restaurant General Manager at Taco Bell is responsible for leading the team, establishing the work environment tone, and ensuring high levels of customer hospitality. This role involves hiring and developing team members and shift leads, conducting orientation, developing training plans, scheduling, addressing performance issues, and managing the restaurant's budget and financial plans. The ideal candidate will have strong leadership and communication skills, a track record of people development, and a positive attitude.

Restaurant General Manager

The Restaurant Team Member at Papa John's is responsible for performing assigned workstation duties to ensure quality products and service are delivered to customers, complying with the company's uniform, appearance, and operations standards. This role involves making quality products, preparing ingredients, taking orders, providing quality customer service, and supporting team efforts.

Metro Diner is seeking a friendly Kitchen Manager to join their team. The role involves overseeing and coordinating planning, organizing, training, and leadership to achieve objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. The ideal candidate will be part of a family-oriented business model, offering competitive benefits, paid vacation, and long-term career growth opportunities.

KITCHEN MANAGER

Kitchen Manager

The Dining Services Assistant Manager at Healthcare Services Group, Inc. (HCSG) is responsible for managing and supervising the dining services staff in the absence of the Account Manager. This role involves ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. The Assistant Manager also leads small groups of subordinates in dining services activities, assists in training and quality control, and maintains records of income and expenditures.

Dining Services Assistant Manager

The Assistant Kitchen Manager at Burrito Gallery is responsible for overseeing all kitchen functions including food purchasing, preparation, and maintaining quality standards, sanitation, and cleanliness. This role involves training employees, controlling food cost and usage, ensuring food safety, and supervising kitchen activities to meet operational and guest satisfaction goals.

Assistant Kitchen Manager

The Assistant Kitchen Manager at Mellow Mushroom Southside is responsible for overseeing all kitchen functions including food purchasing, preparation, and maintaining quality standards, sanitation, and cleanliness. This role involves training employees, controlling food cost and usage, ensuring food safety, and supervising kitchen activities to meet the restaurant's standards and guest expectations.

The Assistant Kitchen Manager at Legacy Restaurant Group is responsible for overseeing all kitchen functions including food purchasing, preparation, and maintenance of quality standards, sanitation, and cleanliness. This role involves training employees, maintaining cleaning schedules, ensuring food quality and safety, controlling food cost and usage, and supervising kitchen activities to meet the restaurant's standards and guest expectations.

The Restaurant Team Member at Papa John's Pizza is responsible for performing assigned workstation duties to ensure quality products and service are delivered to customers, meeting the company's standards. This role involves complying with uniform, appearance, and operations standards as defined in the Operations Manual, PIZZAcademy, Team Member Handbook, and with federal, state, and local laws and ordinances.

The Shift Leader at Papa John's Pizza supervises shifts and/or work areas to ensure high quality products and customer service are delivered, ensuring restaurant profitability. Responsibilities include managing operations, ensuring compliance with laws and ethical practices, and contributing to achieving the company's product goals. The role requires adherence to company guidelines, maintaining product quality, and providing excellent customer service.

Restaurant Shift Leader

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Restaurant Manager Jobs in Palm Valley, FL Hiring Now

Service Leader - Restaurant Manager

Restaurant Assistant Manager

Food Service Worker - Dining Services at Jacksonville University

FOOD SERVICE WORKER (FULL TIME)

Restaurant Team Member 1409

Assistant Restaurant Leader (Assistant General Manager)

Restaurant General Manager

Restaurant Team Member

KITCHEN MANAGER

Dining Services Assistant Manager

Assistant Kitchen Manager

Assistant Kitchen Manager

Assistant Kitchen Manager

Restaurant Team Member

Restaurant Shift Leader