Laredo Taco Company, part of the 7-Eleven family, is seeking an Assistant Restaurant Leader to join their team. This role involves overseeing and providing customer service leadership, training, and coaching alongside the Restaurant Leader for all restaurant employees. The position focuses on ensuring the restaurant complies with company policies and Health Department Standards, maintaining the freshness and quality of food products, and using P&L reports to affect change. The role offers full-time hours, competitive pay, and a strong promote-from-within philosophy.

Assistant Restaurant Leader (Assistant Manager) - Laredo Taco Company

Assistant Restaurant Leader

As a Food Service Worker at Sodexo, you will be responsible for the preparation and serving of a vibrant cafe menu, ensuring all working areas are kept clean and tidy. This role involves welcoming customer service, making an impact in people's everyday lives, and working as part of a team in a dynamic and flexible work environment.

Food Service Worker

The Food Service Worker position at Loyola University involves preparing, presenting, and serving food in accordance with safety standards and food recipes. This role requires previous hospitality and culinary experience and offers a full-time schedule with hours varying from Monday to Friday. The position is part of Flik Independent School Dining, a company dedicated to transforming private and independent school foodservice across 300 communities.

FOOD SERVICE WORKER (FULL TIME)

Restaurant Crewmembers at Raising Cane's are crucial to the team, performing a variety of roles including customer service, cashiering, and food preparation. This entry-level position is open to individuals with no previous experience, offering competitive pay, benefits, and opportunities for pay increases through training and performance. The role emphasizes teamwork, communication, and a positive attitude, with a focus on providing excellent service to customers.

Restaurant Crewmember - Late Night Shift

Restaurant Crewmember

As a Food Service Worker at Sodexo, you will be responsible for the preparation and serving of a vibrant cafe menu, ensuring all working areas are kept clean and tidy, and providing welcoming customer service. This role is part of a team that values you for who you are and offers the opportunity to act with purpose and make an impact in people's lives.

Buffalo Wild Wings GO is seeking individuals for various restaurant management positions, including Shift Manager, Assistant Manager, and General Manager. The role involves managing the overall operations of the restaurant, including its financial health, team management, and guest experience. This position offers a chance to be part of a growing company with benefits such as a bonus program, free shift meals, continuous learning opportunities, and more.

Restaurant Management Opportunities

Restaurant Management

As a Restaurant General Manager at Bell American Group, you will lead a multi-million dollar business with total operational and financial responsibility for an individual unit. This role involves hands-on work to train employees, respond to guest needs, and model appropriate behaviors within the restaurant. You will also provide overall leadership, recognize and motivate employees, coach and train the team for operational excellence.

Restaurant General Manager

As a Restaurant General Manager at Taco Bell, you will oversee the operation of the entire restaurant, focusing on building a strong team that delivers great food and a friendly experience to customers. Responsibilities include hiring and developing team members and shift leads, conducting orientation, developing training plans, scheduling, addressing performance issues, and managing the restaurant's budget and financial plans.

Morrison Healthcare is seeking a Food Services Manager to lead the Patient Services Team in an Acute Care setting. The role involves establishing goals, overseeing the implementation of patient food services based on medical direction and patient population, hiring and developing team members, and ensuring compliance with dietary restrictions and regulatory standards. The position requires an associate degree with one year of work experience in food services or a related field, or a bachelor's degree in food service technology/management. Certification in Dietary Management, Registered Diet Technician, or Registered Dietitian is preferred.

FOOD SERVICES MANAGER (NORTHWESTERN MEDICAL) CHICAGO IL

Food Services Manager

The Restaurant Crew at Laredo Taco Company, part of Speedway LLC, is an entry-level position responsible for providing prompt, efficient, safe, and courteous quality food service to guests. This role involves cashiering, customer service, and ensuring a clean, safe environment. No prior experience is required, making it an excellent opportunity for those looking to start a career in the foodservice industry or join the Speedway team.

Restaurant Crew (Laredo Taco Company)

Restaurant Crew

The Food Service Manager at Thorntons LLC is responsible for providing quality food and beverage products, maintaining inventory and cleanliness in the food and beverage areas, and achieving sales, unit, and profit goals for these categories. This role involves preparing food and beverage products, ensuring food safety and sanitation compliance, managing food operations including inventory and profitability, and maintaining equipment and workspace cleanliness.

Food Service Manager

The Front of House Manager at Unidine, reporting to the General Manager, is responsible for assisting with day-to-day operations in Company Clubs and Theater venues. This role involves excellent communication skills, the ability to multi-task, strong team leadership, ensuring superior food and beverage quality, and strong customer service skills. The position includes scheduling, training, and developing staff, managing budgets and inventories, supervising alcoholic beverage service, and overseeing the culinary program in conjunction with WPC culinary and marketing teams.

MGR, FRONT OF HOUSE - Lake Forest, IL

Front of House Manager

The Cafe Manager at ARAMARK is responsible for overseeing the operations of a cafe, ensuring high-quality food and service. This role involves managing staff, maintaining inventory, and ensuring the cafe operates smoothly and efficiently. The Cafe Manager is expected to uphold ARAMARK's mission of providing great service and fostering a positive work environment.

Food Service/Cafe Manager

Cafe Manager

As a Restaurant Manager at Buffalo Wild Wings, you will be responsible for creating legendary experiences for guests, managing local restaurant marketing, and ensuring the restaurant's financial success through Profit and Loss statement results. You will lead your team members through performance, engagement, and training initiatives.