The Food Service Worker at Saint Clare's Health, part of Prime Healthcare, is responsible for a variety of food service duties including preparing and delivering patient trays, servicing the cafeteria, working on tray line, stocking storage areas, preparing nourishments, dishwashing, pot washing, mopping and sweeping of floors, and emptying of trash. This role is part of an award-winning team committed to quality, compassion, and community service.

Food Service Worker - Per Diem

Food Service Worker

Boqueria Restaurant is seeking an energetic Front of House Manager to join their team. This role involves providing exceptional hospitality to guests and staff, overseeing daily service preparations, and ensuring the restaurant meets or exceeds its financial targets. The ideal candidate will have a dynamic floor presence, excellent leadership skills, and a commitment to creating a positive work culture.

Restaurant Front of House Manager

Front of House Manager

The Cafe/Barista Manager at Happier People Management is responsible for the efficient and smooth operation of the cafe, ensuring excellent customer service, managing a team of baristas, and maintaining a welcoming and inviting atmosphere for members. This role involves a combination of leadership, customer service, and operational management, with a focus on adapting to the brand, values, and culture of the company.

Flavors Cafe Manager- WSA Cafe

Cafe Manager

The Restaurant Team Member at Sonic Drive-In is a multifaceted role encompassing various food service responsibilities, including Fountain & Frozen, Food Production, Grill, Fryer, Switchboard, and potentially Drive-Thru duties. This position offers fun, flexible hours, competitive pay, and the opportunity to work in a dynamic team environment.

Restaurant Team Member (Crew)

Restaurant Team Member

The Food and Beverage Manager at Marriott is responsible for overseeing all food and beverage operations, including culinary, restaurant, beverage, and room service operations. This role focuses on maintaining guest and employee satisfaction, meeting or exceeding financial goals, and ensuring compliance with food and beverage laws and regulations. The manager will also develop and implement a business plan for food and beverage, manage budgets, and provide leadership and guidance to the team.

Food and Beverage Manager

As a Restaurant Team Member at Burger King, you will be an integral part of a fast-paced team, serving up burgers and ensuring customer satisfaction. Responsibilities include taking orders, operating a cash register, maintaining cleanliness, and adhering to health and safety standards. This role requires teamwork, physical stamina, and the ability to work in a busy environment.

RESTAURANT TEAM MEMBER

Restaurant Crewmembers at Raising Cane's are crucial to the team, performing a variety of roles including customer service, cashiering, and food preparation. This entry-level position is open to individuals with no previous experience, offering competitive pay, benefits, and opportunities for pay increases through training and performance. The role emphasizes teamwork, communication, and a positive attitude, with a focus on providing excellent service to customers.

Restaurant Crewmember

Emmy Squared Williamsburg is seeking Restaurant Servers to join their team. This role involves providing courteous, prompt service to guests, adhering to the Emily's Steps of Service, entering guest orders accurately, and maintaining a clean and presentable work environment. Full-time employees are eligible for comprehensive health benefits, while both full-time and part-time positions are available.

Restaurant Server

Four Seasons Hotel New York is seeking a Food & Beverage Manager for The Garden, responsible for supervising daily restaurant operations, menu planning, and maintaining sanitation standards. The role aims to continually improve guest and employee satisfaction and maximize financial performance in areas of responsibility. The ideal candidate will have previous experience as a Food & Beverage Manager, preferably in New York, with a strong focus on detail, organization, and excellent communication skills.

Food & Beverage Manager - The Garden

Food & Beverage Manager

The Food Service Worker at RWJBarnabas Health is responsible for preparing and delivering quality food for patients, visitors, and staff, adhering to HACCP standards. This role involves operating and maintaining various kitchen equipment, ensuring proper portioning and serving of food, maintaining temperature control, and delivering trays to patient rooms.

As a line cook at Barnes & Noble, you will be passionate about food and creating a hospitable environment through exceptional meal preparations. Your focus on plate presentations, maintaining proper food temperature standards, and timely preparation ensures an exceptional experience for customers. You will execute written recipes correctly, prioritize replenishing food for the team, and maintain a clean and tidy environment. This role requires at least one year of experience in a restaurant or food-service environment and involves physical activity such as prolonged standing and lifting up to 25 pounds.

Restaurant Line Cook

Headway Workforce Solutions is seeking an experienced and detail-oriented Temporary Assistant Dining Services Manager for our client in the New York City, NY area. This temporary position is designed to cover for a leave coverage and involves participating in promotional programs, maintaining inventory and cash control, supervising staff, assisting in hiring and training, and ensuring health, safety, and sanitation standards are met. The role requires a Bachelor's degree or equivalent, 1-2 years related experience, and excellent customer service skills.

Temporary Assistant Manager - Dining Services

Emmy Squared Williamsburg, Brooklyn is seeking a passionate and experienced Kitchen Manager to oversee and inspire our growing team. The role involves overseeing all kitchen operations, ensuring high standards of food quality and preparation, managing and leading the kitchen staff, and maintaining operational efficiency. This position offers a competitive salary, quarterly bonus potential, and a comprehensive health benefits package.

Kitchen Manager *Quarterly Bonus Potential* Paid Time Off*

Kitchen Manager

Join the Restaurants Solutions field sales team at Fiserv, where you'll be at the forefront of transforming the restaurant industry with award-winning Clover point-of-sale solutions. This role involves proactively generating leads, cultivating client relationships, and expanding portfolios through strategic consulting and relationship management. The position requires travel within the Greater Queens, NY area to collaborate with Restaurant Depot Locations.

Restaurant Solutions Business Consultant

As a Dining Services Manager at Flik Independent School Dining, you will oversee a team of food service professionals, managing the overall service in the main dining room and special functions. This role involves maintaining interdepartmental relations, integrating the dining service department with the facility plan of operation, and ensuring top-quality food service experiences.

DINING SERVICES MANAGER - FISD - NEW YORK, NY

Dining Services Manager

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