We are seeking an experienced Catering General Manager to oversee and manage all aspects of catering operations at a fine dining restaurant and event venue in Staten Island, NY. The role involves leading a team, delivering exceptional guest experiences, and driving revenue growth through high-quality catered events, including weddings, corporate functions, and private dining experiences. The ideal candidate will have a strong background in catering operations, event planning, and logistics, along with excellent leadership and client relationship management skills.

Catering General Manager

The Restaurant Floor Manager at Eataly Short Hills assists the Food & Beverage Manager in overseeing the day-to-day operations of the full-service restaurant. This role involves managing front-of-house restaurant staff, ensuring exceptional service standards, and supporting the restaurant's operational and financial goals. The position requires a solid understanding of restaurant operations, leadership, and problem-solving skills.

Restaurant Floor Manager- Eataly Short Hills (New Store Opening!)

Restaurant Floor Manager

As a Kitchen Manager at Carrabba's Italian Grill, you will be a hands-on leader overseeing daily restaurant operations, both front of house and back of house. Your role involves developing team members, driving business forward, ensuring quality food presentation, and enforcing safety and sanitary practices. This position requires a strong leadership presence, a passion for hospitality, and the ability to work in a fast-paced environment.

Kitchen Manager

Stansell Construction is seeking a Project Manager for commercial restaurant construction in the Raleigh region. This remote position requires candidates to live locally. The ideal candidate will be career-minded, customer service focused, detail oriented, and possess strong organizational and analytical skills. Responsibilities include leading a team with core values, collaborating with various stakeholders, overseeing construction procedures, negotiating contracts, and ensuring adherence to health and safety standards.

Project Manager - Commercial Restaurant Construction

The Restaurant Host at Graduate Princeton is responsible for greeting and seating guests in a timely manner, assisting servers in providing attentive, courteous, and efficient service throughout the dining experience, and assisting the cashier in payment collection. This role also involves ensuring quality control of menus, performing opening and closing duties, and ensuring overall guest satisfaction.

Restaurant Host

As a Turning Point General Manager, you will play a crucial role in shaping the culture, operations, and guest experience of the restaurant. Your responsibilities include overseeing daily and weekly operations, hiring and training staff, maintaining the Turning Point Family Culture, and ensuring exceptional guest service and satisfaction. This position offers the opportunity for advancement, competitive salary, and a comprehensive benefits package.

DAYTIME ONLY! Restaurant General Manager

Restaurant General Manager

As a Restaurant Manager at Dunkin', you will be responsible for maintaining and managing the restaurant environment, supporting brand consistency, and implementing the store strategy and action plan. This role involves motivating the team, ensuring customer satisfaction, complying with company procedures, maximizing productivity and profitability, hiring, training, and monitoring the development of staff. The position requires a high school diploma or equivalent, reliable transportation, and a flexible schedule. Candidates must be able to lift 30 to 50 pounds and use motion that entails pushing, pulling, stretching, and continuous bilateral use of fingers and wrists.

Restaurant Manager

As a Dining Services Manager at Unidine in Old Bridge, NJ, you will oversee a team of food service professionals, managing the overall service in the main dining room and special functions. This role involves maintaining interdepartmental relations, integrating the dining service department with the facility plan of operation, and assisting with profit and loss and budgeting. You will also be responsible for meal services in a seated dining room setting, focusing on quality improvement, sanitation, infection control, and all facility-related activities.

Dining Services Manager

The Assistant Kitchen/Culinary Manager at Outback Steakhouse supports the back-of-house team members and kitchen manager by maintaining restaurant kitchen standards and striving for quality and consistency. This role involves leadership and coaching to ensure efficient back-of-house operations, adherence to safety and sanitation standards, and daily inventory management.

Assistant Kitchen Manager

A Food Service Manager is needed for school food service in the Newark, NJ area. This full-time position involves overseeing staff and operations, cooking, ordering, inventory management, and POS/register duties. The role offers a Monday through Friday schedule with no weekends or holidays, including summer breaks.

Food Service Manager Needed for School Food Service

Food Service Manager

As a Dining Services Manager at Morrison Living, you will oversee a team of food service professionals, managing the overall service in the main dining room and special functions. This role involves maintaining interdepartmental relations, integrating the dining service department with the facility plan of operation, and ensuring top-quality food service. You will also assist with budgeting, menu creation, and food quality innovations.

The Food Service Worker at RWJBarnabas Health is responsible for preparing and delivering quality food for patients, visitors, and staff, adhering to HACCP standards. This role involves operating and maintaining various kitchen equipment, ensuring proper portioning and serving of food, maintaining temperature control, and delivering trays to patient rooms.

Food Service Worker

The Restaurant Culinary Supervisor at Prudential Center, under the Levy Sector, is responsible for directly supervising food-service associates in accordance with policies, procedures, and applicable laws. This role involves training employees, planning and directing work, appraising performance, and ensuring the quality and safety of food supply by following HACCP guidelines.

RESTAURANT CULINARY SUPERVISOR - Prudential Center

Restaurant Culinary Supervisor

The Catering Manager at HEI Hotels and Resorts, specifically for the Sheraton Parsippany, is responsible for managing catering accounts to achieve guest satisfaction and revenue goals. This role involves soliciting new and existing catering sales accounts, maintaining relationships with existing accounts, and ensuring all revenue goals are achieved or exceeded in the food, beverage, and room rental segments. The position requires a blend of sales, marketing, and event execution skills, as well as the ability to work effectively under time constraints and deadlines.

Catering Manager

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Restaurant Manager Jobs in Plainfield, NJ Hiring Now

Catering General Manager

Restaurant Floor Manager- Eataly Short Hills (New Store Opening!)

Kitchen Manager

Project Manager - Commercial Restaurant Construction

Restaurant Host

DAYTIME ONLY! Restaurant General Manager

Restaurant Manager

Dining Services Manager

Assistant Kitchen Manager

Food Service Manager Needed for School Food Service

DAYTIME ONLY! Restaurant General Manager

Dining Services Manager

Food Service Worker

RESTAURANT CULINARY SUPERVISOR - Prudential Center

Catering Manager