As a Catering Manager at the World Bank, you will be responsible for ensuring the successful operations of catering services. This role involves supervising and executing catering events, working closely with the kitchen and culinary staff, training catering associates, and maintaining excellent client relationships. The position requires flexibility, including occasional weekends, and offers a range of benefits.

Catering Manager

The Food Service Manager at Aramark is a management role responsible for developing and implementing dining solutions to meet customer needs and tastes. This position oversees dining operations where customers order prepared foods from a menu, ensuring safety, sanitation, and financial performance standards are met. The role involves leading the front of the house, maintaining a safe and healthy environment, and supervising team members to deliver a high-quality dining experience.

Corrections Food Service Manager - Washington DC - DOC

Food Service Manager

As a Restaurant Team Member at Burger King, you will be an integral part of a fast-paced team, serving up burgers and ensuring customer satisfaction. Responsibilities include taking orders, operating a cash register, maintaining cleanliness, and adhering to health and safety standards. This role requires teamwork, physical stamina, and the ability to work in a busy environment.

RESTAURANT TEAM MEMBER

Restaurant Team Member

The Catering Operations Manager at Occasions Caterers is responsible for the successful execution and coordination of on and off premise company events. This role requires excellent attention to detail, communication skills, and the ability to multitask on a variety of projects simultaneously. The manager will work closely with clients to create remarkable events, plan menus, negotiate vendor contracts, and ensure the events meet performance and quality standards.

Catering Operations Manager/Event Manager

Catering Operations Manager

Join the Blue Duck Tavern team at Park Hyatt Washington as an Assistant Food & Beverage Manager, where you'll be part of an elite luxury service team and a Michelin-acclaimed restaurant. This role involves managing the day-to-day operations of hotel outlets, ensuring high-quality service, and working closely with the Food & Beverage Director and other departments. The position offers a pathway to advance to an Assistant Food & Beverage Director, with a strong focus on promotion from within.

Assistant Food & Beverage Manager - Blue Duck Tavern

Assistant Food & Beverage Manager

As a Restaurant Manager at Dunkin', you will be responsible for overseeing the overall operations of the store, including local store marketing, achieving sales and profit goals, and leading performance, engagement, and training initiatives for the Restaurant Management Team and team members. This role is crucial in keeping America running by fueling the day for every customer.

Manager

Restaurant Manager

As a Restaurant Manager at Buffalo Wild Wings, you will be responsible for creating legendary experiences for guests, managing local restaurant marketing, and ensuring the restaurant's financial success through Profit and Loss statement results. You will lead your team members through performance, engagement, and training initiatives.

Restaurant Management Opportunities

The Restaurant Manager at Baskin Robbins is responsible for providing strong, positive leadership to their team to deliver great and friendly guest experiences, operational excellence, and for helping to build profitable top line sales. They oversee the overall operation of the restaurant in compliance with Dunkin' Donuts standards, franchisee standards, and applicable laws.

Panda Express is seeking experienced leaders for their store management team, offering a comprehensive leadership training program, mentorship, and support. The role involves managing a single store, including hiring, managing associates, and ensuring financial goals and guest satisfaction. Training is provided to prepare for success, with programs ranging from 8 to 3 weeks depending on the position.

Restaurant Manager - Mclean, VA - NEC

The Supervisor Dining/Bar at Audience Field provides the first level of supervision over food, beverage, and meal services, overseeing production. This role ensures high-quality, well-presented food and beverages are served within established time frames, manages daily functions, enforces safety and sanitation standards, and communicates regularly with staff.

SUPERVISOR DINING/BAR - AUDI FIELD

Supervisor Dining/Bar

The Growth Restaurant Leader at Raising Cane's is responsible for providing strategic direction for each new restaurant opening, leading the NRO process, training the Restaurant Leader, and overseeing the training team's performance. This role involves collaboration with the Restaurant Leader to meet all performance milestones before and after opening, as well as overseeing operations and people development. The position requires significant travel and involves working in a fast-paced kitchen environment.

Restaurant Leader - Growth Team (80% travel required)

Growth Restaurant Leader

The Veterans Canteen Service (VCS) at the VA Medical Center in Washington, DC is seeking full-time Food Service Workers to provide quality service to veterans. This role involves making coffee, preparing food items, cleaning work areas, and ensuring food safety. The position is temporary, not to exceed one year, and offers competitive benefits including a child care subsidy, public transportation benefits, annual cost of living pay increases, and a company contribution to retirement savings.

Food Service Worker

The Assistant Project Manager is responsible for managing all aspects of the Dining Facilities on Base, including supervision, scheduling, staffing, coordination, and quality control to ensure fulfillment of contractual requirements. This role operates under the direction of the Project/Division Manager and may involve selecting equipment, purchasing food and supplies, and conducting various training and inspections.

Assistant Manager - Food Service

As a Restaurant Operations Manager at First Watch, you will be responsible for overseeing both kitchen operations and the overall dining experience, ensuring that daily operations run according to plan with high standards. This role involves supporting the company's You First culture, coaching and developing team members, and ensuring the restaurant meets its sales and traffic goals. The position offers a comprehensive benefits package, including health insurance, 401(k), and paid time off, among others.

Restaurant Operations Manager

As a Breakfast Server at Fairfax Marriott at Fair Oaks, you will greet, serve food and drinks to guests, provide excellent customer service, and create memorable experiences. This role involves taking and serving guest orders promptly, performing side work as assigned, answering menu questions, operating the cash register/P.O.S. system, and performing other job-related duties as assigned.

FT- AM Restaurant Server 05:30 AM to 02:00PM

Restaurant Server

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Restaurant Manager Jobs in Potomac, MD Hiring Now