As the General Manager of Catering at Lumen Field, you will be responsible for managing in-house catering facilities, overseeing daily operations of all catering functions, coordinating with the catering sales and culinary teams, and ensuring catering services exceed guest expectations. This role involves strong attention to detail, maintaining show quality standards, building and maintaining relationships with clients and team members, and achieving sales and budget goals.

General Manager of Catering - Lumen Field

General Manager of Catering

As a Restaurant Team Member at Shake Shack, you will embody enlightened hospitality by leading interactions with genuine warmth and care towards both team members and guests. You will prepare and assemble food orders according to Shake Shack's standards and recipes, master all stations and rotate through them, ensuring food safety and sanitation procedures are followed. This role offers the opportunity for hands-on mentorship, training, and growth within a fast-growing hospitality brand that values integrity, inclusivity, and community engagement.

Restaurant Team Member

As a Restaurant Manager at Panda Express, you will oversee the operation of a single store, including hiring, managing, and directing associates to achieve financial goals and ensure exceptional guest experiences. A comprehensive 8-week leadership training program is provided to prepare you for success. Responsibilities include managing the store's operations, ensuring food safety, and providing exceptional customer service. Opportunities for growth into management positions and ongoing career and leadership development are available.

Restaurant Manager - Seattle, WA - NWN

Restaurant Manager

This position is located in the American Lake VA Medical Center in Tacoma, WA, and involves performing tasks with several steps or a sequence of tasks that require attention to work operations. The role includes setting up cafeteria lines, serving food, breaking down and cleaning assigned areas, and performing heavy-duty cleaning tasks throughout the food service and related areas. The work requires light to moderate physical effort and is performed in kitchen areas with high temperatures and humidity, exposing workers to hot liquids, sharp cutting blades, and extreme temperature changes.

Food Service Worker

Restaurant Team Members at Love's Travel Stops & Country Stores are responsible for delivering excellent customer service in a fast-paced environment. They handle general customer service duties, balance cash registers, prepare orders, and ensure food safety. No experience is required as training is provided. The role offers a variety of benefits including tuition assistance, paid time off, flexible scheduling, 401(k) with match, and health insurance.

Restaurant Team Member Part Time

As a Food Service Worker at Sodexo, you will be responsible for the preparation and serving of a vibrant cafe menu, ensuring all working areas are kept clean and tidy, and providing welcoming customer service. This role is part of a team that values you for who you are, allows you to act with purpose and make an impact through your everyday actions, and offers numerous opportunities for growth within the company.

Pacific Bells, a franchisee of Taco Bell, is seeking a Restaurant General Manager (RGM) to oversee the operations of a Taco Bell restaurant. The RGM is responsible for comprehensive leadership, performance management, operational metrics, talent acquisition, people development, culture, retention, and ensuring a high level of customer service. This role is ideal for individuals with a minimum of 6 years of progressive management experience in the restaurant industry, preferably in a quick service restaurant (QSR) environment.

Restaurant General Manager

DoubleTree by Hilton Seattle Airport is seeking a Food and Beverage Manager to join their leadership team. This role offers an opportunity to advance your food and beverage career in a high-profile, Hilton-managed property. The position emphasizes the importance of hospitality, integrity, leadership, teamwork, ownership, and urgency in delivering exceptional guest experiences.

Food and Beverage Manager - DoubleTree By Hilton Hotel Seattle Airport

Food and Beverage Manager

As a Shake Shack Restaurant Team Member, you will be an integral part of the team from day one, with the opportunity to train on every station and increase your responsibility and pay. The role emphasizes learning and development, offering a path to grow your career at your own pace. You will also have the chance to earn tips by providing uplifting hospitality, in a work environment that values fun, collaboration, and diversity.

As a Restaurant Manager at Panda Express, you will oversee the operation of a single store, including hiring, managing, and directing associates to achieve financial goals and ensuring exceptional guest experiences. A comprehensive 8-week leadership training program is provided to prepare you for success. Responsibilities include managing the store's operations, hiring and training staff, and ensuring the delivery of high-quality food and service.

Restaurant Manager - Tacoma - Puyallup - Tukwila - Bellevue, WA - NWN

The Catering Services Manager at the Seattle Convention Center leads all aspects of catering solutions and special events. This role involves leading the Catering team to complete events or catering delivery requests in line with customer expectations and service standards. The position includes developing catering solutions, maintaining client and customer rapport, delivering quality in event planning and execution, and ensuring compliance with safety policies.

Catering Services Manager - Seattle Convention Center

Catering Services Manager

The Food Service Worker position at Bon Appétit Management Company involves preparing, presenting, and serving food as needed. This role requires adherence to safety standards, food safety procedures, and service standards. The position offers a full-time schedule with a focus on quality, serving temperatures, and portion control, ensuring a friendly and efficient customer experience.

FOOD SERVICE WORKER (FULL TIME)

The Food Service Worker position at Chartwells K12 involves preparing, presenting, and serving food as needed. This role requires adherence to safety standards, food safety procedures, and service standards. The position is available in both full-time and part-time capacities, offering a range of benefits including training opportunities, flexible schedules, and a supportive work environment.

FOOD SERVICE WORKER (FULL TIME AND PART TIME)

The Director of Restaurant, Bar & Events at Kimpton Hotel Vintage Seattle is responsible for providing guests with friendly and professional service, excellent food quality, strong price value, and consistency of execution in an attractive, well-maintained environment. This role involves developing an annual marketing plan to penetrate new sales opportunities and maximize use within existing markets, achieving budgeted revenues and expenses, and improving profitability related to the F+B department. The position requires a blend of marketing, budgeting, and operational skills, as well as the ability to lead and motivate a team.

Director of Restaurant, Bar & Events  -  Kimpton Hotel Vintage Seattle

Director of Restaurant, Bar & Events

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Restaurant Manager Jobs in SeaTac, WA Hiring Now

General Manager of Catering - Lumen Field

Restaurant Team Member

Restaurant Manager - Seattle, WA - NWN

Food Service Worker

Restaurant Team Member Part Time

Food Service Worker

Restaurant General Manager

Food and Beverage Manager - DoubleTree By Hilton Hotel Seattle Airport

Restaurant Team Member

Restaurant Manager - Tacoma - Puyallup - Tukwila - Bellevue, WA - NWN

Catering Services Manager - Seattle Convention Center

FOOD SERVICE WORKER (FULL TIME)

FOOD SERVICE WORKER (FULL TIME AND PART TIME)

Food Service Worker

Director of Restaurant, Bar & Events - Kimpton Hotel Vintage Seattle