The Restaurant Shift Manager at Jimmy John's oversees in-store operations alongside the General Manager, ensuring the store is in exceptional order and employees are performing duties properly and efficiently. This role involves executing systems and procedures with integrity, leading by example, and maintaining a positive, enthusiastic, and friendly attitude. The position offers opportunities for career advancement, benefits such as a tipping pool, retirement planning, and free employee meals.

Restaurant Shift Manager - Hiring Immediately!

Restaurant Shift Manager

Elior North America is seeking a motivated Food Service Worker for the Dolton, IL location within the K-12 by Elior team. This part-time, onsite role involves a variety of tasks including preparing, serving, and distributing food across various areas of the department. The position offers the opportunity to learn a diverse set of skills and interact with a diverse clientele in a fast-paced environment.

Food Service Worker

Golden Corral is seeking energetic and friendly individuals to join their team as Restaurant Team Members. This role involves contributing to the team effort by performing various tasks such as baking, buffet attendance, bussing, catering, guest experience, grilling, frying, and more. The position offers a chance to be part of a family-oriented dining chain, with opportunities for advancement through training programs.

Restaurant Team Member

Restaurant Team Members at Love's Travel Stops & Country Stores are responsible for delivering excellent customer service in a fast-paced environment. They handle general customer service duties, balance cash registers, prepare orders, and ensure food safety. No experience is required as training is provided. This role offers a variety of benefits including tuition assistance, paid time off, flexible scheduling, 401(k) with match, and health insurance.

Restaurant Team Member Part Time

The Food & Beverage Manager at The Ritz-Carlton, Chicago is responsible for planning and managing the Restaurant, Room Service, Bar, and catering to achieve customer satisfaction, quality service, and compliance with corporate/franchise policies and procedures. This role involves short-term planning, managing operations, recommending promotional ideas, preparing forecasts, implementing and controlling budgets, and ensuring compliance with safety and sanitary regulations.

Food & Beverage Manager at The Ritz-Carlton, Chicago

Food & Beverage Manager

Panda Express is seeking experienced leaders for their store management team, offering a comprehensive leadership training program, mentorship, and support. The role involves managing a single store, including hiring, managing associates, and ensuring financial goals and guest experiences are met. The position includes a 8-week leadership training program for Store Managers and a 3-week program for Assistant Managers.

Restaurant Manager - Mokena - Homewood - Matteson, IL - MWS

Restaurant Manager

As a Restaurant Server at HotHouse, you will be responsible for serving food and/or beverages to guests in the hotel's effort to deliver outstanding guest service and financial profitability. This role involves responding to guest requests, ensuring knowledge of the menu and restaurant promotions, taking and delivering food and beverage orders, and ensuring guest satisfaction throughout the meal service. You will also serve alcoholic/non-alcoholic beverages in accordance with regulations and ensure the serving station is well-stocked.

Restaurant Server, HotHouse - DoubleTree by Hilton Hotel Chicago - Magnificent Mile

Restaurant Server

Restaurant Crewmembers at Raising Cane's are crucial to the team, performing a variety of roles including customer service, cashiering, and food preparation. This entry-level position is open to individuals with no previous experience, offering competitive pay, benefits, and opportunities for pay increases through training and performance. The role emphasizes teamwork, communication, and a positive attitude, with a focus on providing excellent service to customers.

Restaurant Crewmember

The Food and Beverage Manager at HEI Hotels and Resorts is responsible for planning and managing the restaurant, room service, and other food and beverage outlets to achieve customer satisfaction, quality service, and compliance with corporate/franchise policies and procedures. This role involves managing day-to-day operations, staff training, budget control, and ensuring top-quality service and hospitality.

Food and Beverage Manager

The Food Service Worker position at Compass Group, North America, involves preparing, presenting, and serving food as needed. This role requires performing prep work such as washing, peeling, cutting, and seeding fruits and vegetables, weighing and measuring ingredients, and ensuring compliance with safety and sanitation standards. The position offers competitive wages, benefits, and opportunities for training and development.

FOOD SERVICE WORKER (FULL AND PART TIME)

The Assistant Restaurant Manager at Dunkin' supports the Restaurant Manager in developing a team dedicated to delivering great guest experiences and profitable sales. They assist in the development of Crew and Shift Leaders, maintain operational excellence, and contribute to profitability. The role involves recruiting, training, and holding team members accountable, ensuring guest satisfaction, maintaining safety and cleanliness standards, and managing costs to maximize profitability.

Assistant Restaurant Manager

The Buffet Attendant/Cashier/Busser at Hyatt is a fast-paced position that requires good communication skills and the ability to work in a dynamic environment. Responsibilities include cashiering guests, assisting with seating, bussing tables, and maintaining coffee and beverage stations. Additionally, the role involves pre-opening and closing checklist duties.

Buffet Attendant/Cashier/Busser

As a Restaurant General Manager at Taco Bell, you will lead a multi-million dollar business with total operational and financial responsibility for an individual unit. This role involves hands-on work to train employees, respond to guest needs, and model appropriate behaviors within the restaurant. You will also provide overall leadership, recognize and motivate employees, coach and train the team for operational excellence.

Restaurant General Manager

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Restaurant Manager Jobs in South Holland, IL Hiring Now

Restaurant Shift Manager - Hiring Immediately!

Food Service Worker

Restaurant Team Member

Restaurant Team Member Part Time

Food & Beverage Manager at The Ritz-Carlton, Chicago

Restaurant Manager - Mokena - Homewood - Matteson, IL - MWS

Restaurant Server, HotHouse - DoubleTree by Hilton Hotel Chicago - Magnificent Mile

Restaurant Crewmember

Food and Beverage Manager

FOOD SERVICE WORKER (FULL AND PART TIME)

Assistant Restaurant Manager

Buffet Attendant/Cashier/Busser

Restaurant Crewmember

Restaurant Crewmember

Restaurant General Manager