As a Kitchen Manager at Carrabba's Italian Grill, you will be a hands-on leader overseeing daily restaurant operations, both front of house and back of house. Your role involves developing team members, driving business forward, ensuring quality food presentation, and enforcing safety and sanitary practices. This position requires a strong leadership presence, a passion for hospitality, and the ability to work in a fast-paced environment.

Kitchen Manager

Stansell Construction is seeking a Project Manager for commercial restaurant construction in the Raleigh region. This remote position requires candidates to live locally. The ideal candidate will be career-minded, customer service focused, detail oriented, and possess strong organizational and analytical skills. Responsibilities include leading a team with core values, collaborating with various stakeholders, overseeing construction procedures, negotiating contracts, and ensuring adherence to health and safety standards.

Project Manager - Commercial Restaurant Construction

We are seeking an experienced Catering General Manager to oversee and manage all aspects of catering operations at a fine dining restaurant and event venue in Staten Island, NY. The role involves leading a team, delivering exceptional guest experiences, and driving revenue growth through high-quality catered events, including weddings, corporate functions, and private dining experiences. The ideal candidate will have a strong background in catering operations, event planning, and logistics, along with excellent leadership and client relationship management skills.

Catering General Manager

As a Turning Point General Manager, you will play a crucial role in shaping the culture, operations, and guest experience of the restaurant. Your responsibilities include overseeing daily and weekly operations, hiring and training staff, maintaining the Turning Point Family Culture, and ensuring exceptional guest service and satisfaction. This position offers the opportunity for advancement, competitive salary, and a comprehensive benefits package.

DAYTIME ONLY! Restaurant General Manager

Restaurant General Manager

As a Restaurant Manager at Dunkin', you will be responsible for maintaining and managing the restaurant environment, supporting brand consistency, and implementing the store strategy and action plan. This role involves motivating the team, ensuring customer satisfaction, complying with company procedures, maximizing productivity and profitability, hiring, training, and monitoring the development of staff. The position requires a high school diploma or equivalent, reliable transportation, and a flexible schedule. Candidates must be able to lift 30 to 50 pounds and use motion that entails pushing, pulling, stretching, and continuous bilateral use of fingers and wrists.

Restaurant Manager

The Assistant Kitchen/Culinary Manager at Outback Steakhouse supports the back-of-house team members and kitchen manager by maintaining restaurant kitchen standards and striving for quality and consistency. This role involves leadership and coaching to ensure efficient back-of-house operations, adherence to safety and sanitation standards, and daily inventory management.

Assistant Kitchen Manager

A Food Service Manager is needed for school food service in the Newark, NJ area. This full-time position involves overseeing staff and operations, cooking, ordering, inventory management, and POS/register duties. The role offers a Monday through Friday schedule with no weekends or holidays, including summer breaks.

Food Service Manager Needed for School Food Service

Food Service Manager

IFF is seeking a Foodservice Account Manager for the Chicago territory to join their Business Development team. The role involves driving revenue, generating strategies, and serving as a trusted business partner to Foodservice customers. The successful candidate will develop, implement, and execute sales strategies to grow profitable sales and support the corporation's overall business objectives.

Foodservice Account Manager (Midwest Territory)

Foodservice Account Manager

The Restaurant Culinary Supervisor at Prudential Center, under the Levy Sector, is responsible for directly supervising food-service associates in accordance with policies, procedures, and applicable laws. This role involves training employees, planning and directing work, appraising performance, and ensuring the quality and safety of food supply by following HACCP guidelines.

RESTAURANT CULINARY SUPERVISOR - Prudential Center

Restaurant Culinary Supervisor

The Catering Manager at HEI Hotels and Resorts, specifically for the Sheraton Parsippany, is responsible for managing catering accounts to achieve guest satisfaction and revenue goals. This role involves soliciting new and existing catering sales accounts, maintaining relationships with existing accounts, and ensuring all revenue goals are achieved or exceeded in the food, beverage, and room rental segments. The position requires a blend of sales, marketing, and event execution skills, as well as the ability to work effectively under time constraints and deadlines.

Catering Manager

The Food Service Worker at Saint Clare's Health, part of Prime Healthcare, is responsible for a variety of food service duties including preparing and delivering patient trays, servicing the cafeteria, working on tray line, stocking storage areas, preparing nourishments, dishwashing, pot washing, mopping and sweeping of floors, and emptying of trash. This role is part of an award-winning team committed to quality, compassion, and community service.

Food Service Worker - Per Diem

Food Service Worker

Panda Express is seeking experienced leaders for their store management team, offering a comprehensive leadership training program, mentorship, and support. The role involves overseeing the operation of a single store, including hiring, managing associates, achieving financial goals, and ensuring exceptional guest experiences. The position includes a range of benefits such as free meals, generous compensation, discounts, and career development opportunities.

Restaurant Manager - Clark, NJ - NEN

As a Kitchen Manager at a well-established bakery in Bound Brook, NJ, you will oversee all operations in the kitchen, including creating and maintaining production schedules, ordering ingredients and supplies, managing inventory levels, overseeing training and supervising kitchen staff, maintaining cleanliness and sanitation standards, developing new recipes and menu items, and handling customer inquiries, complaints, and special orders. This role requires at least 3 years of experience in a similar role, strong leadership skills, knowledge of food safety regulations, and proficiency in budgeting and inventory management.

Kitchen Manager | No Late Nights!

The Food Service Kitchen Manager is responsible for overseeing operations in the kitchen and service areas, including food preparation, cooking, serving, ordering, and POS/cashier duties. This part-time position is based in the Branchburg, NJ area and operates Monday through Friday with no weekends or holidays, offering summers off. ServSafe® Certification is a plus.

Food Service Kitchen Managers

Food Service Kitchen Manager

The Retail Food Service Manager at Morrison Healthcare is responsible for overseeing the retail/cafeteria operation, including staff management, financials, and ensuring customer satisfaction. This role involves a variety of duties such as planning and supervising special functions, maintaining cash controls and payroll records, and hiring and training team members. The manager will also coordinate marketing efforts and manage cost controls to maximize revenues and resident satisfaction.

RETAIL FOOD SERVICE MANAGER

Retail Food Service Manager

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Restaurant Manager Jobs in South Plainfield, NJ Hiring Now