Golden Corral is seeking energetic and friendly individuals to join their team as Restaurant Team Members. This role involves various positions such as Bakers, Buffet Attendants, Bussers, Catering, Guest Experience Attendants, Grill, Fry, and Hot Cooks, Line, Local Store Marketing Coordinator, Host/Cashier, Prep Person, ProStart Intern, Meat Cutter, Utility Person, and Servers. The position offers a chance to be part of a family buffet restaurant chain with a focus on making pleasurable dining affordable.

Restaurant Team Member

As a Shake Shack Restaurant Team Member, you will be an integral part of the team from day one, with the opportunity to train on every station and increase your responsibility and pay. The role emphasizes learning, development, and growth at your own pace, with options for medical insurance, 401k with company match, vacation time, and more. This entry-level position requires no previous experience, offering hands-on training, online learning modules, and a clear path for career advancement.

As a Restaurant Manager at Buffalo Wild Wings, you will be responsible for creating legendary experiences for guests, managing local restaurant marketing, and ensuring the restaurant's financial success through Profit and Loss statement results. You will lead your team members through performance, engagement, and training initiatives.

Restaurant Management Opportunities

Restaurant Manager

Shake Shack is seeking a positive and enthusiastic Restaurant Manager to join their team. This role is ideal for a leader with 2-3 years of restaurant management experience, offering a 40-hour work week during the manager training program and up to 50 hours post-training. The position focuses on maintaining high standards of excellence and hospitality, leading a team, managing daily operations, and developing community relations.

Restaurant Manager - 4 Day Work Week

As a Restaurant Manager at Panda Express, you will oversee the operation of a single store, including hiring, managing, and directing associates to achieve financial goals and ensuring exceptional guest experiences. The role includes an 8-week leadership training program to prepare you for success. Responsibilities include managing the store, assisting in hiring and training associates, and ensuring the delivery of exceptional guest experiences.

Restaurant Manager - Roseville, MN - GLW

As a Restaurant Manager at Baskin Robbins, you will be responsible for the overall operations of the store, including local store marketing, achieving sales and profit goals, and leading performance, engagement, and training initiatives for the team. This role is crucial in maintaining and managing the restaurant environment, ensuring brand consistency, and maximizing productivity and profitability. The position offers a range of benefits, including discounts, paid time off, tuition benefits, and opportunities for advancement.

As a Restaurant Manager at Dunkin', you will be responsible for the overall operations of the store, including local store marketing, achieving sales and profit goals, and leading performance, engagement, and training initiatives for the team. This role is crucial in maintaining and managing the restaurant environment, ensuring brand consistency, and maximizing productivity and profitability. The position offers a range of benefits, including discounts, paid time off, tuition benefits, and opportunities for advancement.

The Assistant Restaurant Leader at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and ensuring the restaurant operates efficiently. This role involves physical exertion, working in varied temperatures, and handling food products and common allergens. The position offers a competitive salary, monthly bonuses, and a comprehensive benefits package for full-time employees.

Assistant General Manager

Assistant Restaurant Leader

The Dining Room Care Manager at Sunrise Senior Living is responsible for providing dining and table services to residents in the community's dining rooms and designated areas in accordance with Sunrise Senior Living standards. This role involves serving as a role model in dining service, assisting with training team members, maintaining dining room setup, and ensuring compliance with food service regulations.

Server/Dining Room Care Manager

Restaurant Crewmembers at Raising Cane's are crucial to the team, performing a variety of roles including customer service, cashiering, and food preparation. This entry-level position is open to individuals with no previous experience, offering competitive pay, benefits, and opportunities for pay increases through training and performance. The role emphasizes teamwork, communication, and a positive attitude, with a focus on providing excellent service to customers.

Restaurant Crewmember

Pizza Luce is seeking a Restaurant Department Manager to lead by example and manage store operations, including restaurant profitability, staff development, food quality, safety, sanitation procedures, customer service, and image management. The role involves supervising, coaching, and developing over 30 staff to provide exceptional delivery and curbside service to guests. The position requires a minimum of 2 years of Restaurant Management experience and offers competitive salary and benefits, including medical insurance, 401k with company match, paid time off, and more.

Restaurant Department Manager

Restaurant Crewmember - Dinner/Close Shift

Shake Shack is seeking a positive and enthusiastic Restaurant Supervisor to join their team. This role involves leading the day-to-day operational excellence of the Shack, managing the flow of service to ensure safety, cleanliness, quality, and speed, and building and leading a high-performance team. The ideal candidate will have at least 1 year of restaurant leadership experience, a Food Safety Certification, and strong problem-solving and communication skills.

Restaurant Shift Manager

Restaurant Supervisor

The Food Service Worker at Healthcare Services Group, Inc. is responsible for assisting in the preparation and service of meals, ensuring quality food service. This role involves placing prepared food on plates/trays, preparing and delivering food, washing dishes, and cleaning and sanitizing the kitchen according to health standards. The position emphasizes safety, punctuality, customer and resident experience, and requires specialized training in food service.

Food Service Worker/Kitchen Helper/Dietary Aide

Food Service Worker

Elior North America is seeking an experienced and motivated Food Service Manager to join their Corporate Chefs team in St. Louis, MN. The role involves overseeing all culinary, safety, and sanitation, and operations functions for the account, including recruiting, training, and retaining a large staffing team, ensuring high-quality food and service, and managing the business efficiently.

Food Service Manager

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Restaurant Manager Jobs in St. Paul, MN Hiring Now

Restaurant Team Member

Restaurant Team Member

Restaurant Management Opportunities

Restaurant Manager - 4 Day Work Week

Restaurant Manager - Roseville, MN - GLW

Restaurant Manager

Restaurant Manager

Assistant General Manager

Server/Dining Room Care Manager

Restaurant Crewmember

Restaurant Department Manager

Restaurant Crewmember - Dinner/Close Shift

Restaurant Shift Manager

Food Service Worker/Kitchen Helper/Dietary Aide

Food Service Manager