Restaurant Crewmembers at Raising Cane's are crucial to the team, performing a variety of roles including customer service, cashiering, and food preparation. This entry-level position is open to individuals with no previous experience, offering competitive pay, benefits, and opportunities for pay increases through training and performance. The role emphasizes teamwork, communication, and a positive attitude, with a focus on providing excellent service to customers.

Restaurant Crewmember - Nights/Weekends

Restaurant Crewmember

The Assistant Restaurant Leader at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and ensuring the smooth running of the restaurant. This role involves physical exertion, working in varied temperatures, and handling food products and common allergens. The position offers a competitive salary, monthly bonuses, and a comprehensive benefits package for full-time employees.

Assistant Restaurant Leader

The Concessions Manager at Aramark's A2L Program is a leadership role responsible for developing and implementing dining solutions to meet customer needs and tastes. This position oversees and manages dining operations where customers order prepared foods from a menu, focusing on safety, sanitation, and operational excellence. The role involves engaging and developing team members, ensuring financial targets are met, and maintaining a safe and healthy environment for clients, customers, and employees.

A2L Program 2025- Concessions Manager- Coors Field Concessions

Concessions Manager

The Culinary Manager at Ted's Montana Grill Inc is responsible for assisting in the overall operation of the restaurant, focusing on team performance, guest satisfaction, sales, and profitability. This role involves supporting the Proprietor in various areas such as recruitment, training, supervision, and financial reporting to ensure the restaurant meets its goals.

Culinary Manager

Four Corners is seeking a Front of House Manager to enhance guest experience and assist in day-to-day operations at Federales in Denver. Responsibilities include ensuring exceptional guest service, addressing customer concerns, building and driving restaurant sales, hiring and training employees, and fostering a team-oriented working environment. The role offers a competitive salary, bonus potential, and comprehensive benefits.

Federales Denver - Front of House Manager

Front of House Manager

Fiserv is seeking a Restaurant Solutions Business Consultant to join their team. This role involves travel within the greater Greenwood Village and Colorado Springs areas and focuses on selling Clover's state-of-the-art solutions to small and medium-sized businesses. The consultant will generate leads, retain clients, and represent Fiserv's values through relationship management and cross-consulting. This position is ideal for energetic, tech-savvy individuals looking to make an impact on a global scale.

Restaurant Solutions Business Consultant

The Restaurant Shift Manager at Jimmy John's is responsible for overseeing restaurant operations during assigned shifts in the absence of management. This role involves supervising staff, delegating responsibilities, assisting in food preparation and service, and ensuring the store's cleanliness and efficiency. The position offers competitive wages, benefits, and opportunities for career advancement within a fast-growing organization.

Restaurant Shift Manager - Hiring Immediately!

Restaurant Shift Manager

Sodexo is seeking an experienced Chef Manager for the Grand Commons Dining Hall at the University of Denver in Denver, Colorado. This role involves managing food production, ensuring safety, quality, and high volume meal production, inventory management, and procurement of food and supplies. The successful candidate will contribute to account revenue through cost containment and safety, and will be responsible for directing daily operations including food production, inventory, and procurement operations.

Chef Manager

The Restaurant Manager at McDonald's is responsible for running a profitable restaurant and ensuring it meets McDonald's critical customer standards of Quality, Service, and Cleanliness. This role involves leading a team of Department Managers to achieve the restaurant's goals, creating a plan to achieve those goals, and potentially hiring and developing Department and Shift Managers. Ideal candidates should have experience in general management, preferably in quick service restaurants, hospitality, or retail.

Restaurant Manager

Sodexo Healthcare is seeking a Patient Food Service Manager in Denver, Colorado, to lead and manage the patient feeding operations in the hospital. This role involves directing daily operations, managing and training staff, ensuring safety and sanitation standards, and engaging with employees and patients to improve satisfaction. The ideal candidate will have management experience in the food service industry, a natural ability to lead and build teams, and a background in nutrition is a plus.

Patient Food Service Manager

The Restaurant Manager at Outback Steakhouse / Out West Restaurant Group is responsible for the daily operations of the Front of House (FOH) and Back of House (BOH) functions, ensuring a positive customer experience, professional leadership, and direction to employees. This role involves extensive training through an MIT program to become proficient in various managerial positions, with a focus on optimizing profitability, increasing customer satisfaction, and maintaining high standards of service and cleanliness.

Food Service Workers independently perform duties requiring proficiency in special procedures, including food and beverage preparation, modified diets, computer proficiency, dishwashing, dry and refrigerated storage, and safety and sanitation. They may also assist with making patient selections, thickening items, and checking trays. The role involves a variety of tasks such as setting up stations, serving food, breaking down and cleaning stations, and preparing nourishments and supplemental foods.

Food Service Worker

Wind Crest by Erickson Senior Living is seeking a part-time Dining Associate to provide exceptional service to residents and guests in a continuing care retirement community located in Highlands Ranch, Colorado. The role involves greeting residents, ensuring the efficiency of the dining room and pantry, assisting with meal preparation and cleanup, and maintaining kitchen sanitation. This position offers a competitive hourly rate, benefits, and opportunities for education assistance.

Dining Associate - Part Time

Dining Associate

As a Restaurant Manager at Panda Express, you will be in charge of the operation of a single store, including hiring, managing, and directing associates to achieve financial goals and ensuring exceptional guest experiences. A comprehensive 8-week leadership training program is provided to prepare you for success. Responsibilities include assisting in the operation of a single store, hiring, managing, and directing associates to achieve financial goals and ensuring exceptional guest experiences. A 3-week leadership training program is provided.

Restaurant Manager - Englewood - Lakewood, CO - RMC

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Restaurant Manager Jobs in Stonegate, CO Hiring Now

Restaurant Crewmember - Nights/Weekends

Assistant Restaurant Leader

A2L Program 2025- Concessions Manager- Coors Field Concessions

Culinary Manager

Restaurant Crewmember - Nights/Weekends

Federales Denver - Front of House Manager

Restaurant Solutions Business Consultant

Restaurant Shift Manager - Hiring Immediately!

Chef Manager

Restaurant Manager

Patient Food Service Manager

Restaurant Manager

Food Service Worker

Dining Associate - Part Time

Restaurant Manager - Englewood - Lakewood, CO - RMC